You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!

When I need an easy snack for parties, here’s what I turn to almost every time: my easy caramel apple dip recipe! It’s just 4 ingredients, which come together into a glossy caramel texture, but it’s completely no cook and dairy free. It’s like some kind of kitchen sorcery!

My kids go crazy over this stuff (so do I, let’s be honest), and it’s so easy to mix up with ingredients you might already have on hand. It’s a great healthy snack and it’s also perfect as a fall appetizer. This might be my #1 healthy snack recipe!

5 Star Reader Review

“This dip was a huge hit! I love dipping apple slices in plain natural PB, so this was a real special upgrade! Tastes like a candy apple without the mess and stickiness!” -Tanvee

Ingredients You’ll Need

This caramel apple dip has just 4 ingredients that stir together into a quick caramel texture: it’s like magic! A standard caramel recipe has heavy cream and sugar that make the sweet, sticky texture. I created this recipe to use peanut butter and maple syrup to mimic this common ingredient, making it a healthier alternative using a natural sweetener. Here’s what you’ll need:

  • Creamy peanut butter: We used no sugar added peanut butter. A quality peanut butter makes a nicer tasting apple dip. For peanut allergies, try a high quality creamy almond butter or cashew butter. (Feel free to experiment with sunflower butter for nut free.)
  • Pure maple syrup: For all of our recipes with maple syrup, we prefer using Grade A: Dark Color and Robust Flavor. We find it tastes better than bottles labeled Amber or Golden.
  • Neutral oil: The oil in this recipe makes the glossy texture; we do not recommend leaving it out. We used organic grapeseed oil; you can also substitute melted coconut oil.
  • Vanilla extract: The vanilla brings the classic flavor to the caramel.
  • Salt (optional): Depending on the saltiness of the peanut butter brand you use, you may want to use a pinch of salt. Don’t go overboard, because all you need is a little!

Oil Alternatives

While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel. I’ve made it with olive oil and I don’t like the flavor as much!

So I highly recommend using a neutral oil. You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.

Ways to Serve Caramel Apple Dip

This apple dip is the perfect fall appetizer for a party or great as a healthy snack anytime! It’s kid friendly and adult friendly, and everyone we’ve served it too gobbles it right up. If you’d like, you can top it with a sprinkle of crushed peanuts. Here are a few ways to serve this healthy caramel dip:

  • Fresh fruit like apple slices, pear slices, or fresh strawberries
  • Graham crackers
  • Vanilla cookies or ginger cookies
  • Pretzels

Storing Leftovers

This caramel apple dip stores very well refrigerated. Enjoy it immediately, or refrigerate it for up to 2 weeks.

Dietary Notes

This apple dip recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.

Frequently Asked Questions

What kind of apples are best for this caramel apple dip?

Tart apples like Granny Smith, Honeycrisp, or Pink Lady work well with this sweet dip as they provide a nice balance of flavors.

Can I make this apple dip ahead of time?

Yes, you can make this dip ahead of time and store it in an airtight container in the refrigerator. We recommend serving within a few days, but leftovers last up to 2 weeks.

My apple dip is too thick/thin, what can I do?

If the dip is too thin, add a little more peanut butter. If it’s too thick, add a little more maple syrup or even water to thin it out.

Print

Easy Apple Dip (4 Ingredients)

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

You won’t believe this caramel apple dip recipe until you taste it! Stir just four ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Dip
  • Method: No Cook
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

  • ½ cup creamy peanut butter (no sugar added)
  • ½ cup pure maple syrup
  • 2 tablespoons neutral oil (like grapeseed or vegetable, or melted coconut oil; see Notes)
  • ½ teaspoon vanilla extract
  • 1 pinch salt (optional)
  • Sliced apples, for serving (we like Pink Lady or Granny Smith)


Instructions

  1. Mix the peanut butter, maple syrup, oil, vanilla extract, and salt in a small bowl. Enjoy immediately with apple slices, or refrigerate for up to 2 weeks.

Notes

For the oil, a neutral oil is best. While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel (we tested it and liked the flavor better with neutral oil). You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.

For the maple syrup, we prefer using Grade A: Dark Color and Robust Flavor. 

For the nut butter, you can substitute a creamy almond butter or cashew butter. You can experiment with sunflower butter for nut-free (we have not tested).

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