Healthy Orange Cranberry Sauce (ready in 15 minutes!)

2015-11-15 17:22:17WP_Comment Object
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[comment_content] => Looks good! I recently went to a Cranberry Fest, and they had so many cranberries! Need to make this.
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2015-11-16 02:56:35WP_Comment Object
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[comment_content] => Totally making this for my Friendsgiving!
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2015-11-16 10:06:20WP_Comment Object
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[comment_content] => What a great way to switch up a traditional holiday table item! Yum, it looks incred!
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2015-11-16 14:48:55WP_Comment Object
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[comment_author] => Sarah | Broma Bakery
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[comment_content] => Mhm mhm mhm! One of my fave shoots so far 🙂
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2015-11-16 16:21:10WP_Comment Object
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[comment_content] => I LOVE that this cranberry sauce is naturally sweetened and has lots of bright orange flavor! Can’t wait to try it 🙂
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2015-11-17 02:40:55WP_Comment Object
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[comment_content] => lovely photos and recipe!
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2015-11-17 05:22:19WP_Comment Object
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[comment_content] => bourbon, orange AND maple?! this is the best cranberry sauce recipe ever!
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2015-11-18 01:24:12WP_Comment Object
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[comment_content] => Ummm yes girl!!!! I love everything about this!!
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2015-11-20 15:17:54WP_Comment Object
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[comment_content] => Could this be made ahead and frozen?
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2015-11-21 16:53:49WP_Comment Object
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[comment_content] => Definitely going to add this quick and delicious cranberry sauce to my Thanksgiving menu. Thanks!
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2015-11-23 04:17:50WP_Comment Object
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[comment_content] => We grew up with the jellied cranberry sauce too and I would never touch it. I only started eating cranberry sauce when I had homemade. So much better, I love this vibrant color and the flavors.
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2015-11-29 16:18:02WP_Comment Object
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[comment_content] => Made this for our Thanksgiving gathering and loved it! Delicious and easy and love that it’s naturally sweetened. This recipe is now in my binder.
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2015-11-29 20:19:06WP_Comment Object
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[comment_content] => Loved it… this will grace my holiday tables from here on out…XOXOX
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2016-01-07 18:00:16WP_Comment Object
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[comment_content] => Made this for thanksgiving and everyone loved it, even my super picky grandmother who usually makes her own cranberry sauce. Great recipe!
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2018-11-01 18:43:04WP_Comment Object
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[comment_content] => Can this be made without the liquor?
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[comment_content] => Of course! Just leave it out.
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2018-11-11 15:45:33WP_Comment Object
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[comment_date] => 2018-11-11 09:45:33
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[comment_content] => Can you make this without the alcohol?
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[comment_content] => Yep! Just leave it out.
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2018-11-16 21:16:04WP_Comment Object
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[comment_date] => 2018-11-16 15:16:04
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[comment_content] => My go to cranberry sauce recipe involves a cup of sugar (I usually do half a cup brown and half white). Cranberries are so tart I just can’t imagine omitting sugar BUTTTT I know you would never steer us wrong and therefore I will definitely be making this recipe!! I’ll be sure to comment again afterwards 🙂
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[comment_date] => 2018-11-19 14:12:17
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[comment_content] => Give this recipe a try! The maple syrup is the perfect amount of sweetness. Let me know how you like it!
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2018-11-17 20:59:16WP_Comment Object
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[comment_author] => Terri
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[comment_date] => 2018-11-17 14:59:16
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[comment_content] => This is delicious!! I added a small container of raspberries in the last 5 minutes.
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[comment_content] => Yum!!
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2018-11-22 18:01:19WP_Comment Object
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[comment_date] => 2018-11-22 12:01:19
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[comment_content] => Soooo good! Second year making this, last year it was a hit. This year I added a cinnamon stick while it simmered-hopefully just as delicious!
Thanks.
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[comment_date] => 2018-11-26 10:29:43
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[comment_content] => Amazing! I hope everyone loved it 🙂
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2019-10-27 23:57:17WP_Comment Object
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[comment_date] => 2019-10-27 18:57:17
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[comment_content] => This recipe looks delicious! This is safe to water bath can, isn’t it? It seems to have a high enough acid content as is.
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[comment_content] => It’s my go-to! I haven’t done much canning before, so I’m not 100% sure. Let me know if you try it!
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2019-11-07 07:21:16WP_Comment Object
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[comment_author] => Thanigai Velan
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[comment_date] => 2019-11-07 01:21:16
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[comment_content] => I like this dish very much because it’s colour.
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[comment_content] => Glad to hear it!
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2019-11-07 15:55:09WP_Comment Object
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[comment_author] => Megan Sogn
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[comment_date] => 2019-11-07 09:55:09
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[comment_content] => This recipe is amazing! I love all things cranberries and this helps me feel better about eating the comforted cranberry sauce of thanksgiving, while not needing to eat it out of a can! And it’s so easy! I made it this morning and added some to my oatmeal! It is so good!
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[comment_content] => I’m so glad you love this one! My absolute favorite for Thanksgiving, too. Sounds delicious on oatmeal!
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2019-12-31 19:26:58WP_Comment Object
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[comment_author] => Fay A Fulton
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[comment_author_IP] => 99.98.208.58
[comment_date] => 2019-12-31 13:26:58
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[comment_content] => Made this for Thanksgiving – tip – make it at least a day early as the orange flavors peak if you give it some time. Pulled it back out a week later and finished it off. Delicious and I’ll make it again! Super fast and easy for this girl who thought (growing up) that cranberry relish came from a can!!!
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[comment_content] => Love that! Great tip. Glad you enjoyed!
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2020-10-09 15:22:29WP_Comment Object
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[comment_content] => Adding this to my Thanksgiving menu! I have never been a fan of the canned gelatinous travesty of cranberry sauce my family usually puts out for thanksgiving. Hoping to convert them to something fresh and delicious this year—enter this recipe! The touch of boubon sounds delish, and I’m thinking that adding a cinnamon stick and a pinch of allspice would add some lovely fall flavour to the mix. No doubt it’ll be a hit!
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[comment_content] => You’ll love this one! I’m not a fan of the canned stuff either 🙂 Enjoy!
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2020-10-11 14:06:41WP_Comment Object
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[comment_content] => wow .., I love everything
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2020-11-23 01:07:27WP_Comment Object
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[comment_content] => I normally don’t like cranberry sauce, but holy cow this was so good! Definitely a keeper and will be filing this away to make every year.
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[comment_content] => Amazing! So glad you found this one 🙂
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2020-11-27 00:28:00WP_Comment Object
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[comment_content] => This was SO good! Very easy and so flavorful! I’ll never have canned again 🙂
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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2020-11-27 18:14:53WP_Comment Object
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[comment_content] => THE best cranberry sauce I’ve had! This was my first year making my own, and I won’t be trying any other recipe than this one.
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[comment_content] => So happy to hear that!
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[comment_content] => I’m making this for the first time, and doubled it. I followed the timing, covered, but now my cranberries are a sad grayish red, and there is WAY too much liquid. Maybe the liquid should be less for a double batch? I’m going to throw this out and try again tomorrow. Man, I hate wasting alcohol like that! lol
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[comment_content] => Make sure your heat isn’t too high.
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2020-11-28 00:40:00WP_Comment Object
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[comment_content] => I’m always a fan of cranberry sauce on Thanksgiving..but if you aren’t, this will change your mind!! It is the best recipe I’ve ever made. It’s the perfect amount of sweet and tart. It might have been my favorite side this year! I added some pomegranate seeds on top and loved the texture and flavor it added 🤗
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[comment_content] => Agreed! So happy you loved it, too!
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2020-11-28 01:37:39WP_Comment Object
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[comment_content] => Delicious and simple. I skipped on the bourbon bc I didn’t have any and it was still amazing
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[comment_content] => Perfect! 🙂
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[comment_date] => 2020-11-28 10:30:35
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[comment_content] => This recipe was phenomenal! We tried it out on Wednesday before Thanksgiving and had to make more before the meal because we ate it all! It took a little longer to thicken up, but it was well worth the wait!

We used a TBSP Maple Bourbon and it took the recipe over the top!

This is definitely a new Thanksgiving staple!
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[comment_content] => Amazing! So happy to hear that 🙂
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2020-11-28 23:52:06WP_Comment Object
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[comment_content] => This recipe is amazing! It’s super easy to make, and now I can’t have my Thanksgiving without it. I’ve been making it for the past few years and it’s ALWAYS a hit! If you have any left when all your turkey leftovers are gone, it’s great on oatmeal too!!!!
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[comment_content] => So happy to hear that! And great idea for using up leftovers 🙂
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2020-11-29 21:56:45WP_Comment Object
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[comment_content] => This recipe is so easy and delicious! I have always been a canned cranberry sauce girl, last year I tried this recipe and I don’t think I’ll ever buy canned cranberry sauce again! I made this for Thanksgiving and Christmas last year because it was so good. This year I made it for Thanksgiving and am making more so we can continue eating it with our leftovers!
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[comment_content] => The best alternative! Glad it was a hit 🙂
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2020-11-30 17:51:54WP_Comment Object
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[comment_content] => I made this for recipe for Thanksgiving this year and it was exactly what I was looking to make. It was tart (from the cranberries) but balanced with sweetness from the syrup and the orange. Comes together really quickly and was an easy win for my Thanksgiving meal.
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[comment_content] => I’m glad you found this one! The perfect side 🙂
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2020-12-02 03:48:51WP_Comment Object
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[comment_content] => Made for the second year in a row and this is honestly the only cranberry sauce I’ll eat. The fact that it is incredibly easy to l make is just the cherry on top!
I’ve been mixing the leftovers with Greek yogurt or putting on toast. Delicious!
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[comment_content] => Amazing! Love that idea for leftovers – YUM.
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2020-12-02 13:48:45WP_Comment Object
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[comment_author] => Sally
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[comment_date] => 2020-12-02 07:48:45
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[comment_content] => YUM! Love this cranberry sauce. It’s the perfect balance of tart and sweet, and just tastes so fresh thanks to the fresh cranberries and orange zest. I made this for Thanksgiving, and ended up making it this week as well as I was craving more. It comes together so quickly, and keeps well in the fridge for several days. Can see myself enjoying this year round!
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[comment_content] => So happy to hear that!
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2020-12-13 21:45:43WP_Comment Object
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[comment_content] => My go-to cranberry sauce. So good and easy.
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[comment_content] => Love that!!
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2021-02-09 05:50:58WP_Comment Object
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[comment_author] => Pupathi Sadagopan
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[comment_date] => 2021-02-08 23:50:58
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[comment_content] => OMG! I really loved it. I used this sauce for chapati. Thanks for sharing.
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2021-11-21 20:10:04WP_Comment Object
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[comment_date] => 2021-11-21 14:10:04
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[comment_content] => This is probably such a silly question but when you say “freshly squeezed OJ” do you mean bought from the store or literally juicing a couple oranges? Lol beginner here! Cannot wait to make this, thanks!!
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[comment_content] => All good, I mean squeezed from whole oranges (not store bought)!
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2021-11-23 02:52:27WP_Comment Object
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[comment_content] => I’d love to make this but only have mandarin oranges – has anyone substituted them for the oranges?
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[comment_content] => Hi, there! Apologies for the delay. I haven’t tried those but they might work!
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2021-11-24 12:41:36WP_Comment Object
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[comment_content] => This cranberry sauce is the best! Delicious with or without the alcohol and it makes your house smell amazing! I make this regularly and eat it throughout the holiday season for dessert every night.
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2021-11-28 23:28:39WP_Comment Object
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[comment_content] => My go-to cranberry recipe, didn’t even really like cranberry sauce before I started making them like this!
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[comment_content] => YAY!! Glad you love this one!
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2021-12-06 18:12:03WP_Comment Object
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[comment_content] => This cranberry sauce has converted my whole family! None of us like cranberry sauce but after making many ambitious kitchen recipes I have come to trust any recipe on AK. I made it last minute and it was super easy, so fresh and absolutely delicious! I used amaretto in mine and it was awesome. I highly recommend giving it a try.
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[comment_content] => Awesome, I’m so happy everyone loves it!!
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2022-11-16 22:12:23WP_Comment Object
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[comment_content] => Wow- I’m definitely going to try this. For years I have been making my own, but not cooking it or adding the alcohol . Just ground up the berries and whole orange adding sugar. Everyone always loved it. Time to try this one, Thank you for an alternate recipe.
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2022-11-17 20:42:35WP_Comment Object
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[comment_date] => 2022-11-17 14:42:35
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[comment_content] => I made this cranberry sauce last Thanksgiving and it is SO GOOD! Currently printing the recipe so I can make it again. Thank You!
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[comment_content] => Ah yay! Happy to hear you are loving this recipe 🙂❤️
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2022-11-20 22:12:15WP_Comment Object
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[comment_content] => I’m using just 1 bag of cranberries which is 12oz. How would u scale back the rest of ingredients?
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2022-11-20 22:13:47WP_Comment Object
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[comment_date] => 2022-11-20 16:13:47
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[comment_content] => I’m using 1 bag of cranberries which is 12 ounces. How would u scale back the test of ingredients?
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[comment_content] => One bag should be the correct amount that you need for this recipe.
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2023-01-22 03:09:02WP_Comment Object
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[comment_author] => Tamil BHP
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[comment_content] => Thank you! nice dish…!
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2023-11-22 17:51:57WP_Comment Object
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[comment_date] => 2023-11-22 11:51:57
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[comment_content] => Made this completely according to the recipe. The result is a beautifully fresh and tangy, tart cranberry sauce. The consensus here was that it has a very alive cranberry flavor and it’s wonderful. We did have a few oldsters at our table who wanted a more sweet and dark cranberry encounter, so I took some of the cranberry sauce and cooked it up with a splash of red wine and a scoop of brown sugar for them. It is a lot of fun to have people try both and see who prefers what. Great recipe, a keeper, and so easy! Thank you.
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[comment_date] => 2023-11-22 19:28:53
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[comment_content] => WOO! This is SO great to hear. Glad you loved this recipe and it turned out amazing for you!
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2023-11-23 02:13:27WP_Comment Object
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[comment_content] => I’ve tried several cranberry sauce recipes over the years and find this one to just be perfect! Another AK staple on our Thanksgiving table!
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[comment_content] => This makes me SO happy! Glad you’re loving this one, thanks so much for your comment!
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2023-12-21 05:19:37WP_Comment Object
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[comment_content] => Yum!! This homemade cranberry sauce really is 1000x better than the canned stuff. I love making it with Cointreau or bourbon. And leftovers are great in oatmeal or Greek yogurt.
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[comment_content] => Great idea to add Cointreau or bourbon! I’m all about reusing the leftovers, too 🙂
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2024-11-26 15:14:54WP_Comment Object
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[comment_content] => I’m making this right now. Can’t wait to try it
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[comment_date] => 2024-11-27 09:31:41
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[comment_content] => Enjoy!!
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2024-11-26 22:15:18WP_Comment Object
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[comment_content] => Yummmm. I made it ahead for Thanksgiving and I’m not sure it’s going to make it to the table! It’s so good! Using maple and vanilla instead of sugar, Brilliant! I already had some on left over chicken and it took it to the next Level! I can’t wait to serve this at Thanksgiving! I don’t even have to tell people that there’s no sugar! I omitted the brandy Bc I don’t drink, I added a little more Mexican white vanilla than called for and 6 segments of an orange cut into smaller pieces. I did cook it longer and it set up beautifully! Thank you! I’m now going to try a few of your other recipes!
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[comment_date] => 2024-11-27 09:26:30
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[comment_content] => So good!! Hope everyone loves it!
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2024-11-27 17:50:30WP_Comment Object
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[comment_content] => This cranberry sauce has perfect ratios—it’s not too tart or too sweet! I didn’t add the optional splash of alcohol but did use bourbon barrel aged maple syrup as my sweetener and it gave it that little je ne sais quoi.
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2024-11-29 01:12:44WP_Comment Object
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[comment_date] => 2024-11-28 19:12:44
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[comment_content] => Made this for Thanksgiving and it came out great ~ I didn’t change a thing ~ used 1 Tbsp of whiskey . Definitely will be making again!
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[comment_content] => So happy to hear that!
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2024-11-30 15:49:46WP_Comment Object
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[comment_content] => I made this for Thanksgiving and it was delicious!! And so easy! I’ve been making the same cranberry sauce from Bon Appetit since the 1990s until now. this is my new go-to.
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[comment_content] => Love that!!
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2025-11-26 01:30:10WP_Comment Object
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[comment_author] => Nancy
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[comment_date] => 2025-11-25 19:30:10
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[comment_content] => I make this recipe every single year since you first posted it. It is pure perfection and I couldn’t do turkey day without it.
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2025-11-27 19:10:10WP_Comment Object
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[comment_author] => Jody
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[comment_date] => 2025-11-27 13:10:10
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[comment_content] => This is my usual recipe. (sans Bourbon) But I thought I would try the splash of Bourbon. Not my favorite. I will not use Bourbon again.
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2025-11-28 15:16:56WP_Comment Object
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[comment_author] => Kailey
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[comment_date] => 2025-11-28 09:16:56
[comment_date_gmt] => 2025-11-28 15:16:56
[comment_content] => Seriously the best cranberry sauce! It’s always a hit in our household. Perfectly balanced between sweet and tangy. We’re in a rental this year, and the stove works a bit differently than the one in our old home, so it took a little longer for the sauce to thicken. But the trusty “spoon test” never fails. Just adding this as a reminder to be patient. This recipe is truly a keeper and one we look forward to making year after year.
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2025-11-28 15:35:45WP_Comment Object
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[comment_author] => Sarah
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[comment_date] => 2025-11-28 09:35:45
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[comment_content] => I make your recipe (and many others) for Thanksgiving every year….thank you!! Can you make a Thanksgiving cookbook?!? Love yours by the way 🙂 Happy Thanksgiving !
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