Browsing: alive

Meet one of paella’s lesser-known cousins: delicious rice, studded with clams and green peas in a rich broth of tomato,…

In the depths of winter, we crave rich, warm soups and hearty stews. And perhaps we’d like to spend our…

In large saucepan, sauté onion and garlic in olive oil on medium heat for about 3 minutes, or until onions…

Some things are just better together, and this recipe embodies that concept deliciously. Addictive, crispy roasted chickpeas and rich dark…

Meanwhile, make creamy tofu filling. To blender, add tofu, sugar, cocoa powder, vinegar, vanilla, and orange zest. Blend until smooth…

Vegetable platters are plentiful at our holiday gatherings. This one is gently spiced with chaat masala, a salty and sour…

Several years ago, some dear friends and I spent a week in Oaxaca, Mexico, eating and marveling at the artistry…

I resisted the urge to include a chopped salad recipe in each of the seasons, even though I love them…

Several years ago, some dear friends and I spent a week in Oaxaca, Mexico, eating and marveling at the artistry…

The amount of chocolate here may seem excessive to some, but my ideal hot chocolate is nearly thick enough to…