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Some things are just better together, and this recipe embodies that concept deliciously. Addictive, crispy roasted chickpeas and rich dark…
Meanwhile, make creamy tofu filling. To blender, add tofu, sugar, cocoa powder, vinegar, vanilla, and orange zest. Blend until smooth…
Vegetable platters are plentiful at our holiday gatherings. This one is gently spiced with chaat masala, a salty and sour…
Several years ago, some dear friends and I spent a week in Oaxaca, Mexico, eating and marveling at the artistry…
I resisted the urge to include a chopped salad recipe in each of the seasons, even though I love them…
Several years ago, some dear friends and I spent a week in Oaxaca, Mexico, eating and marveling at the artistry…
The amount of chocolate here may seem excessive to some, but my ideal hot chocolate is nearly thick enough to…
Break into this savoury-sweet chocolate bark, each piece a perfect blend of winter warmth and crunch. Break off a piece…
Relive a childhood favourite with this vegan ice cream barâpure comfort in every bite. Itâs a dilly of a bar!…
In bowl, mix sweet potatoes, almond butter, coconut sugar, cocoa powder, protein powder, and vanilla until just smooth. Do not…