Browsing: Bean

Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple…

An iconic dish that epitomizes the essence of Italian cuisine? Eggplant parmesan. While the genuine Italian connection to eggplant parmesan,…

Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and…

In large pot, heat 1 Tbsp (15 mL) olive oil over medium heat. Sauté onion until soft, about 5 minutes,…

White beans! It seems like they’re all the rage these days (hello, try my Burst Cherry Tomato & Pepperoni White…

2020-01-24 12:52:13WP_Comment Object ( [comment_ID] => 235578 [comment_post_ID] => 40258 [comment_author] => Emaleigh [comment_author_email] => emadowney@yahoo.com [comment_author_url] => [comment_author_IP] =>…

In medium saucepan, place freekeh, 3 1/2 cups (810 mL) water, and a couple pinches of salt. Bring to a…

My favorite time of year for fresh salads! This Three Bean Salad with Vidalia Onion is a perfect side dish…