Browsing: Bean

I teased this recipe in yesterday’s Chipotle Tahini Sauce blog post and as promised, here is the PERFECT thing to…

Creamy roasted white beans and jammy caramelized onions wrapped in a flaky crust, finished with a swipe of bold cranberry…

Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple…

2017-07-17 16:17:44WP_Comment Object ( [comment_ID] => 124714 [comment_post_ID] => 19108 [comment_author] => catherine [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] =>…

I’ve got a brand new bubbly hot, cheesy dip that uses up beautiful summer tomatoes. After you all fell in…

Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple…

An iconic dish that epitomizes the essence of Italian cuisine? Eggplant parmesan. While the genuine Italian connection to eggplant parmesan,…

Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and…

In large pot, heat 1 Tbsp (15 mL) olive oil over medium heat. Sauté onion until soft, about 5 minutes,…

White beans! It seems like they’re all the rage these days (hello, try my Burst Cherry Tomato & Pepperoni White…