Browsing: Beans

In large, heavy bottomed saucepan, add 1/4 cup (60 mL) olive oil and sauté onion, rosemary, bay leaves, 3 sprigs…

Pickling, which is preserving food in a brine or vinegar solution, is more than a form of food preservation. It’s…

What’s not to love about a filling, nutrient-packed, health-promoting dish that’s simple to prepare and full of flavor? Excerpted and…

Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and…

Grilled fava beans became something we began cooking at home after experiencing a version in Japan years ago. One of…

These “fancy” beans on toast provide a quick and easy dinner that comes together in minutes, all in one pan.…

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Black beans are a versatile, nourishing ingredient packed with protein, fiber, and antioxidants. In this post, we’ll dive into how…