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Break into this savoury-sweet chocolate bark, each piece a perfect blend of winter warmth and crunch. Break off a piece…

Relive a childhood favourite with this vegan ice cream bar—pure comfort in every bite. It’s a dilly of a bar!…

In bowl, mix sweet potatoes, almond butter, coconut sugar, cocoa powder, protein powder, and vanilla until just smooth. Do not…

Partners in HealthYour body is amazingly flexible. Maybe not in a touch-your-toes-from-standing kind of way, but deep inside at the…

Escape to a tropical winter wonderland with these naturally sweet, creamy coconut macaroons. Made with coconut milk and a drizzle…

They’ve got smartsWhile still short of a consensus, a growing body of science is ascribing intelligence to plants. Some go…

In medium saucepan, place freekeh, 3 1/2 cups (810 mL) water, and a couple pinches of salt. Bring to a…

A cautionary taleRoesler recalls one client, a small-business owner with the aim of upgrading his company’s data system. As his…

This vegan take on traditional French toast is the perfect make-ahead recipe. It can be prepared the night before and…