Browsing: Soup

I was paging through my notebook the other day, and stopped on a show-stopper miso soup I love. It’s something…

There are moments when I’m nostalgic for an old-school bowl of cream of mushroom soup. It’s comforting, earthy, loaded with…

This blended vegetable soup often makes an appearance after a trip. Specifically, when we arrive home to a mostly empty…

Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and…

To make roti, to a medium bowl, add flour, coconut, onion, cilantro, salt, and 1/2 cup (125 mL) water and…

There is a kimchi soup I had stuck in my mind for years. I encountered it at Namu Gaji, a…

Add 1 Tbsp (15 mL) olive oil to soup pot, lower heat to medium, and add onion, celery, garlic, rosemary,…

Alex & SonjaHi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty Simple Cooking—and…

These recipe excerpts are from Cathy Katin-Grazzini’s new book, Love the Foods That Love the Planet. Reprinted with permission from…

In large pot, heat 1 Tbsp (15 mL) olive oil over medium heat. Sauté onion until soft, about 5 minutes,…