Coffee variation: Substitute coffee or espresso for the milk for a delicious mocha flavor. You can also use half milk, half coffee.
Protein boost: Add 2 tablespoons chia seeds for 4g protein and 11g fiber, or use your favorite vanilla or chocolate protein powder (reduce sweetener if using protein powder).
For thicker texture: Use less milk or add more ice. For thinner consistency, add milk 1 tablespoon at a time.
Vegan option: Use plant-based milk and maple syrup instead of honey.
Storage: Store in an airtight container in the refrigerator for up to 2 days. Shake well before serving as ingredients may separate.
