Author: Admin
2024-02-25 01:28:55WP_Comment Object ( [comment_ID] => 515083 [comment_post_ID] => 87258 [comment_author] => Eileen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.115.179.238 [comment_date] => 2024-02-24 19:28:55 [comment_date_gmt] => 2024-02-25 01:28:55 [comment_content] => Tried this the other night. Absolutely DEE-lish! I only had peanuts, not cashews, but followed it exactly other than that. Super quick and very flavorful. Perfect for a week night and I feel you could sub in other veggies with whatever you had on hand. I am keeping this in the regular rotation. Thanks for a great recipe thats easy and quick! [comment_karma] => 0 [comment_approved] => 1 [comment_agent]…
Remember two summers ago when everyone was making the viral “Jennifer Aniston” salad? While I’m not one to jump on every trend I see on social media, this one ended up too good not to make and share on the blog. Like the name suggests, my ambitious take on this glorious herby chickpea feta pasta salad has a pasta base for all of those yummy mix-ins and that sweet, tangy lemon vinaigrette. It’s SO quick and easy to make, bursting with summer flavors, and incredibly satisfying. Enjoy it as a main meal or a side dish for your next BBQ! Everything…
Prior to one of her visits home, my daughter sent me a New York Times salad recipe by Sue Li and suggested we try to veganize it together. We gave it a go, removing the dairy and adding a few twists of our own. This flavorful summer salad was the successful result, and we’ve made it many times since. If you’re not able to find plant-based feta cheese at a supermarket near you, replace it with another soft plant-based cheese alternative. Also, be careful when preparing the jalapeños. If you touch your eyes after cutting them without washing your hands…
Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).
Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).
Bee propolis might actually help with fertility—both for men and women. Studies show it can improve sperm quality, calm inflammation, and support hormone balance, especially if you’re dealing with PCOS or endometriosis. Let’s break down what the research says and how it could play a role in your fertility journey. Disclaimer: This post contains affiliate links which means I may get a small commission if you purchase a product after clicking on a link. This does not cost you anything. As an Amazon Associate I earn from qualifying purchases. How does bee propolis actually help with fertility? Bee propolis is packed with…
In the previous article in this series, I wrote about The Sandlot. In Part II it’s a funnier movie, sillier than The Sandlot. There are two versions of The Bad News Bears, the original released in 1976 and then nearly 30 years later a remake starring Billy Bob Thornton which was not anything like the original in simply clean humor. In comparison, on IMDB the original got 7.3 stars out of 10 where Thornton’s version was rated only a 5.8. The original version was the story of little league baseball and a rag tag roundup of kids who simply could…
2021-06-08 02:16:43WP_Comment Object ( [comment_ID] => 323921 [comment_post_ID] => 56007 [comment_author] => Robyn Pooldaily [comment_author_email] => [email protected] [comment_author_url] => https://thepooldaily.com [comment_author_IP] => 2405:4803:c7d6:77b0:ed58:1435:69d8:cd59 [comment_date] => 2021-06-07 21:16:43 [comment_date_gmt] => 2021-06-08 02:16:43 [comment_content] => It look so delicious, I’m gonna make it tomorrow. Thanks for sharing [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [324060] => WP_Comment Object ( [comment_ID] => 324060 [comment_post_ID] => 56007 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] =>…
Tangy rhubarb BBQ sauce transforms these pulled chicken sliders into a springtime delight. Nestled in soft buns and topped with crunchy slaw, they’re perfect for gatherings or quiet indulgences. Rich in vitamin K, rhubarb is a powerhouse ingredient for bone health and recovery.See Recipe
I tend to keep a rotating stack of cookbooks on the kitchen counter. Each season, as the weather changes, I go through my library and pull books I’m excited about cooking from in the coming months. The rule is: only as many books as I can carry. Lol. Some of these books are old friends, others are new acquisitions. Some I just like to keep close at hand because the vibe is right. I switched up my stack this week and thought some of you might like to have a quick look at my summer cookbook situation. Summer Cookbook Stack…