Author: Admin
Want to eat more veggies? Make this breakfast vegetables scramble! It’s got loads of colorful veggies to start the day right. Want to eat more breakfast vegetables? You’re not alone. Eating more veggies to start the day is starting to trend. Because let’s face it: the American breakfast is largely based on carbs and sugar—like pancakes, waffles, muffins, and breakfast pastries. So why not re-imagine breakfast? As a cookbook author who specializes in healthy breakfast recipes, I created this breakfast vegetable scramble to do just that! You can make it two ways: with eggs or as a tofu scramble, depending…
As a cookbook author and professional food blogger who is also a busy parent, I use my kitchen a lot. A LOT! Because it’s not only my home—it’s my workspace, too! After 10 years of constantly re-designing our small kitchen in our heads, Alex and I finally took the plunge: we moved! The new kitchen we found had great bones, it just needed some design flair. So, we spent hours and hours on Pinterest designing our dream space. We’re so excited to share it with you today, so that you can have kitchen design ideas for your own projects! The…
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We had a bunch of cabbage come out of the garden this year. I basically made one thing with it, a feathery slaw made from shredded green and red cabbages, apples, carrots, and scallions tossed with a spicy sesame dressing. Hands down, it’s my favorite coleslaw recipe. If you’ve ever had asparagus or spinach goma-ae at a Japanese restaurant you’ll recognize the inspiration for the dressing. Toss it all together, and you’ve got a great slaw on your hands. It’s good on its own. This slaw is fantastic on tacos and perfect as a side to soba noodles. I’ve even…
Here’s the go-to resource you need for grilling ideas this July 4! Use this to plan your menu for the holiday or any cookout! With 4th of July is just around the corner, I’m dreaming about the sizzle of the grill and the smell of charcoal in the air. There’s something magical about cooking outdoors – of course, everything tastes better with a hint of smoke, but I also love how grilling brings everyone together around the fire. I’ve been planning our 4th of July menu for a few weeks and while I’m still debating between grilled chicken thighs and…
2017-03-16 10:49:36WP_Comment Object ( [comment_ID] => 77290 [comment_post_ID] => 18154 [comment_author] => Karlie [comment_author_email] => [email protected] [comment_author_url] => http://www.karlcooks.com [comment_author_IP] => 107.5.76.108 [comment_date] => 2017-03-16 05:49:36 [comment_date_gmt] => 2017-03-16 10:49:36 [comment_content] => Oh my gosh those stories are amazing. Also guac is life and this looks insaaaane [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_2) AppleWebKit/602.3.12 (KHTML, like Gecko) Version/10.0.2 Safari/602.3.12 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [77695] => WP_Comment Object ( [comment_ID] => 77695 [comment_post_ID] => 18154 [comment_author] => Lynn [comment_author_email] => [email protected] [comment_author_url] =>…
A class actWhen it comes to crushing your goals, Gabrielle Nevaeh is in a league of her own. At only 20 years old, she is already an accomplished actress, voice-over artist, and producer, with roles that include Nickelodeon’s reboot of All That, Monster High, and Gremlins: Secrets of the Mogwai. She’s also earned acclaim as the star of That Girl Lay Lay, notably the first Nickelodeon show to feature two Black female leads.When it comes to her dynamic resume, the multi-hyphenate star says she feels fortunate to have a diverse career.“I think that diversity challenges me in ways that I…
Here’s the perfect peach crisp recipe with fresh peaches, starring a golden crunchy crumble topping and vanilla-scented filling! This classic summer dessert recipe includes my tips for ripening and peeling peaches, plus make-ahead and storage instructions and dietary swaps. There’s nothing quite like the aroma of a bubbling peach crisp in the oven, then cozying up with a bowl of golden crumbles. I am peach obsessed, so as a cookbook author I had to try something new when Alex and I were drowning in juicy peaches from our local farmer’s market haul. It’s become our go-to peach recipe: recently we…
This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce, sesame oil, and ginger, it’s perfect for meal prep and healthy weeknight dinners. I’ll admit it—I wasn’t always a tofu believer. But then I discovered this game-changing marinated tofu (and a few other easy tofu recipes) that completely transformed my relationship with this plant-based protein! This marinated tofu is packed with savory umami flavors from toasted sesame oil, fresh ginger, garlic, and soy sauce, plus green onions and sesame seeds for texture and freshness. The best part? You don’t even…
2024-07-23 11:57:02WP_Comment Object ( [comment_ID] => 520709 [comment_post_ID] => 89662 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2600:1004:b0b5:c458:7995:b47e:b963:344d [comment_date] => 2024-07-23 06:57:02 [comment_date_gmt] => 2024-07-23 11:57:02 [comment_content] => This sounds delish! What should I substitute for couscous if I’m gluten free? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/21F90 Instagram 340.0.10.19.93 (iPhone16,1; iOS 17_5_1; en_US; en; scale=3.00; 1179×2556; 622957927; IABMV/1) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [520712] => WP_Comment Object ( [comment_ID] => 520712 [comment_post_ID] =>…