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In 1994 the movie “Little Giants” was released. A football film about pee wee football pitted two brothers against each other. One was athletic, the other not so much. Ed O’Neill played the part of Kevin O’Shea with Rick Moranis, his little brother Danny. After Kevin O’Shea rejected his younger brother’s daughter Becky from playing on his team, spurned by his daughter’s idea to create a new team and challenge the Urbania Cowboys coached by O’Neill’s brother, a rag tag team named the Giants formed. On IMDB the movie rated 6.5 out of 10 and was written by James Ferguson…
If you’re starting with dried chickpeas, you’ll need to boil your chickpeas or use a pressure cooker before baking. I always soak my dried chickpeas for 10-12 hours before throwing them in a pressure cooker for more even cooking. If you skip that step, they’ll take longer to cook. An air fryer could work, too, especially if you want to reduce your baking time. Drain, dry, and season your chickpeas before air frying them for about 15 minutes, shaking halfway through.
The thermostat of your bodyDeep inside your brain lies the hypothalamus. It keeps your core body temperature Goldilocks-approved: Not too warm and not too cold—just right!“The hypothalamus regulates body temperature by receiving signals from thermoreceptors located throughout the body,” explains emergency medicine physician Arie Francis, MD. “It then adjusts body temperature through various mechanisms.”For example, Francis says if your brain senses you’re too hot, the hypothalamus might tell your body to produce sweat which is then turned into water vapour. If your body is too cold, it messages your body which raises your core temperature through shivering.Alas, there’s only so…
This lemon blueberry mocktail is zingy and refreshing, and looks like a craft cocktail! Ready in just 5 minutes with fresh ingredients, it’s the perfect non-alcoholic drink for any occasion. Here’s a fun fruity mocktail recipe that’s the perfect easy summer drink! Alex and I are cocktail experts and drink enthusiasts: and we fully support the current trend toward mindful drinking. Great drinks should be about flavor and experience, not just alcohol, right? This lemon blueberry mocktail is all about that experience: the combination of tart lemon, sweet blueberries, and aromatic mint creates layers of complexity naturally! Even my craft…
Never thought I’d be dancing to Biebs to launch my new wide leggings but hey love me a 2010s revival. GUYS I have been waiting anxiously to share with you the evolution of the legging. We have arrived at the ✨WIDE LEGGING✨ SHOP WIDE LEGGING On November 3, 2023 the idea for my wide leggings was born, before baggy jeans dominated the scene, and just around the time people were FINALLY getting comfortable with flares. You would think this was an easy one to develop but no. Getting the perfect booty curvature hug to gradually melt into the perfect amount…
Cake? For breakfast? It’s a dream come true. I’ve been wanting to come up with a new easy, fun breakfast for my kiddos because (as parents know) they change their mind about what they want almost weekly. We’re always stocked up on Kodiak Cakes Power Cakes mix because I love the boost of protein it has, and I knew I wanted to experiment with a new way to use it. This incredible protein breakfast cake is everything you and the family could want in a breakfast. Easy to make, nutrient-dense, and perfect for meal prep. You’ll whisk everything up and…
Naturally sweetened with dates, this new take on a cafe classic incorporates a variety of nourishing ingredients, including carrots, apples, nuts, seeds, and high-protein buffalo yogurt, which keeps these muffins tender.New kid favouriteA favourite snack for kids, muffins are a simple way to get nutrient-dense ingredients into their growing bodies―in these muffins, buffalo-milk yogurt, hemp, chia, and spelt flour. These muffins are nut free, making them safe for most school and camp lunches.This recipe was originally published in the June 2025 issue of alive magazine.
These braised artichokes, pulled straight from the oven, are golden, tender, and fantastically tasty. Artichoke hearts are baked for an hour, covered in an unctuous slathering of olive oil, white wine, olives, mint, garlic and orange zest. Types of Artichokes to Use Depending on your level of ambition, you can choose which type of artichokes to use for this recipe with a few little adjustments. Frozen artichokes are actually great, and make quick work of things, same goes for jarred artichokes in oil. Fresh baby artichokes are a treat, but take a bit more preparation. Fresh artichokes: I go into…
Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).
2020-07-02 13:40:27WP_Comment Object ( [comment_ID] => 255317 [comment_post_ID] => 44213 [comment_author] => Shailaja Desai [comment_author_email] => [email protected] [comment_author_url] => http://www.cookingwithshy.com [comment_author_IP] => 142.116.12.38 [comment_date] => 2020-07-02 08:40:27 [comment_date_gmt] => 2020-07-02 13:40:27 [comment_content] => These cookies look absolutely amazing!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [255332] => WP_Comment Object ( [comment_ID] => 255332 [comment_post_ID] => 44213 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-02 13:14:15 [comment_date_gmt]…