By dinnertime, your body craves hearty fuel―but that doesn’t mean heavy. This fire bowl layers lean ground beef and bison with charred Brussels sprouts, kale, roasted sweet potatoes, and a zippy chili-lime sauce. It’s colourful, satisfying, and muscle-supportive, yet leaves you feeling light enough to take on tomorrow.
This recipe was originally published in the January 2026 issue of alive magazine.
