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[comment_content] => Cant wait to make this soon for me i never had one pot butternut squash curry before perfect for my after office meals love your recipes as always brightens up my day everyday after work
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[comment_content] => Yay! Hope you love it!
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Ramya
says:
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[comment_author] => yanbal
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[comment_date] => 2023-10-21 17:29:53
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[comment_content] => I like recipes like that, they are vegan and very healthy.
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[comment_content] => Yum! So glad you enjoyed this recipe!
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I like recipes like that, they are vegan and very healthy.
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[comment_date] => 2023-10-21 18:45:13
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[comment_content] => This was easy to make and very delicious. Used ground ginger instead of fresh grated but no other changes. Will definitely be making again!
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[comment_content] => Excellent! So glad you loved this recipe and it turned out great for you!
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Amanda
says:
This was easy to make and very delicious. Used ground ginger instead of fresh grated but no other changes. Will definitely be making again!
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[comment_date] => 2023-10-22 18:02:01
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[comment_content] => Delicious!! Will be making this again. Swapped shrimp for chickpeas by simply simmering veggies until they were nearly done (~12 mins), then added the shrimp in and simmered for about 3 mins. Next time I would like to try tofu. Another great AK recipe! (ps definitely recommend serving with the coconut rice too)
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[comment_content] => Perfect! I am so glad you gave this recipe a try and are loving it, Sarah!
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Sarah
says:
Delicious!! Will be making this again. Swapped shrimp for chickpeas by simply simmering veggies until they were nearly done (~12 mins), then added the shrimp in and simmered for about 3 mins. Next time I would like to try tofu. Another great AK recipe! (ps definitely recommend serving with the coconut rice too)
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[comment_date] => 2023-10-24 04:17:10
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[comment_content] => Such a wonderful dish, I have memorized the recipe so I can make delicious cakes for my son’s upcoming birthday party.
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Such a wonderful dish, I have memorized the recipe so I can make delicious cakes for my son’s upcoming birthday party.
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[comment_content] => Delicious, nutritious and filling. Subbed Sweet potatoes for carrots and prawns for garbanzos on another reader’s suggestion. Upped the spices for my taste. Great tasting Fall Fare. Love AK.
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[comment_content] => Happy you loved it, Gayle! Sounds delicious!
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Gayle Cooke
says:
Delicious, nutritious and filling. Subbed Sweet potatoes for carrots and prawns for garbanzos on another reader’s suggestion. Upped the spices for my taste. Great tasting Fall Fare. Love AK.
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[comment_content] => Absolutely delicious! Our whole family loved this dish.
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[comment_content] => Glad this recipe is a hit for the whole family! 🙂❤️
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Cyndi
says:
Absolutely delicious! Our whole family loved this dish.
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[comment_content] => Hi, can’t wait to make this dish! Any changes if we only have frozen butternut squash instead of fresh? Thanks!
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[comment_content] => That should be fine. Just thaw prior to adding and make sure all added liquid out drained. Enjoy!
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[comment_content] => Thank you so much! 🥰
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Steph
says:
Hi, can’t wait to make this dish! Any changes if we only have frozen butternut squash instead of fresh? Thanks!
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[comment_content] => I’ve made almost every AK recipe at this point and this is one of my favorites. Easy to make, so flavorful, super cozy. A household staple!
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[comment_content] => AMAZING! Glad you’re loving this recipe and it is a hit for you ❤️❤️
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Jena
says:
I’ve made almost every AK recipe at this point and this is one of my favorites. Easy to make, so flavorful, super cozy. A household staple!
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[comment_content] => This is so yummy, I made it today, as we’re trying to eat more plant based meals. I just added a cut up sweet potato and it was delicious!
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[comment_content] => Ahh this is amazing! SO glad you are loving this dish and it turned out fabulous for you 🙂
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Kat
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This is so yummy, I made it today, as we’re trying to eat more plant based meals. I just added a cut up sweet potato and it was delicious!
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[comment_content] => Made this with tofu instead of chickpeas and use kale instead of spinach since that’s what I had and it was so delicious! Loved the combo of the cauliflower and butternut squash. Going to be a go-to dinner going forward!
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[comment_content] => YUM! Sounds delicious, Caroline. Glad this recipe turned out great for you!
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Caroline
says:
Made this with tofu instead of chickpeas and use kale instead of spinach since that’s what I had and it was so delicious! Loved the combo of the cauliflower and butternut squash. Going to be a go-to dinner going forward!
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[comment_content] => OMG. I make Indian curries all the time so was a little concerned only adding curry powder, turmeric, and cayenne pepper. Plus the thought of peanut butter and soy in a coconut curry also was odd. But wow. The umami is on point here!!! I didn’t have any fresh cilantro or peanuts to top and I’m still loving every bite. Can’t wait to make this again with all of the ingredients.
My first AK recipe – I just found the website ona whim – I’ll be back for more! Thank you so much!
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[comment_content] => Amazing! So glad you found (and loved) this one! Hope you keep finding new recipes to try 🙂
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amy
says:
OMG. I make Indian curries all the time so was a little concerned only adding curry powder, turmeric, and cayenne pepper. Plus the thought of peanut butter and soy in a coconut curry also was odd. But wow. The umami is on point here!!! I didn’t have any fresh cilantro or peanuts to top and I’m still loving every bite. Can’t wait to make this again with all of the ingredients.
My first AK recipe – I just found the website ona whim – I’ll be back for more! Thank you so much!
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[comment_content] => Very tasty and healthy!
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Anonymous
says:
Very tasty and healthy!
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[comment_content] => Super delicious. Everyone had seconds. Switched out garbanzo beans for tofu.
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Super delicious. Everyone had seconds. Switched out garbanzo beans for tofu.
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Anonymous
says:
Made this last night and was TERRIFIC!!
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[comment_date] => 2024-03-02 19:28:11
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[comment_content] => If you’re looking for a butternut squash curry recipe, this is the one! Made it exactly as the recipe states with a little extra cayenne pepper for kick. It was so good and everybody loved it.
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[comment_content] => So happy to hear that!
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Melissa
says:
If you’re looking for a butternut squash curry recipe, this is the one! Made it exactly as the recipe states with a little extra cayenne pepper for kick. It was so good and everybody loved it.
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[comment_content] => Excited to try this recipe! Would it be OK to add chana dal or red lentils to this recipe?
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[comment_content] => I think that should work! You may just have to add more broth so that the lentils cook up properly.
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Courtney
says:
Excited to try this recipe! Would it be OK to add chana dal or red lentils to this recipe?
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[comment_date] => 2024-04-05 08:43:40
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[comment_content] => This looks so yummy! Could red curry paste be an acceptable swap for yellow curry powder? Can’t wait to try!
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[comment_content] => Hmmm I’m not 100% sure how the flavors will change so I’d suggest sticking with the curry powder!
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Anonymous
says:
This looks so yummy! Could red curry paste be an acceptable swap for yellow curry powder? Can’t wait to try!
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[comment_content] => Hmmm I’m not 100% sure how the flavors will change so I’d suggest sticking with the curry powder!
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[comment_date] => 2024-05-14 16:17:20
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[comment_content] => One of my favorite recipes for the famiy!
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[comment_date] => 2024-05-17 09:59:52
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[comment_content] => Same! Glad everyone loves it!
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CJ
says:
One of my favorite recipes for the famiy!
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[comment_author] => Shiny Sparkly
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[comment_date] => 2024-06-08 20:28:31
[comment_date_gmt] => 2024-06-09 01:28:31
[comment_content] => This was excellent. I love that it’s vegan friendly as some of my closest friends are vegans and I frequently have to change up recipes. This was so savory and delicious and filling and everything went together easily and is so tasty. Quinoa was my side and match up perfectly. I would love to post a pic for you but alas no longer on any social media.
I will continue to follow and look forward to many more wonderful recipes.
Namaste and blessing. Shine everyday
Riley aka Shiny Sparky
PS Awee bit less shiny because local Market was out of my nan bread. I did have some multi grain thins so, things saved the day
Peace and blessings and all shiny days
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[comment_content] => Amazing! So glad you found this one 🙂
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Shiny Sparkly
says:
This was excellent. I love that it’s vegan friendly as some of my closest friends are vegans and I frequently have to change up recipes. This was so savory and delicious and filling and everything went together easily and is so tasty. Quinoa was my side and match up perfectly. I would love to post a pic for you but alas no longer on any social media.
I will continue to follow and look forward to many more wonderful recipes.
Namaste and blessing. Shine everyday
Riley aka Shiny Sparky
PS Awee bit less shiny because local Market was out of my nan bread. I did have some multi grain thins so, things saved the day
Peace and blessings and all shiny days
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[comment_content] => Can I just throw everything into the crockpot?
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[comment_content] => Yes that should work!
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Anonymous
says:
Can I just throw everything into the crockpot?
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[comment_content] => I loved this!!!!! Added chicken for my meat eating boys. Took longer than 30 min to make but worth it. (I roasted my veggies first)
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[comment_content] => Perfect! Glad it was a hit!
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Wendy
says:
I loved this!!!!! Added chicken for my meat eating boys. Took longer than 30 min to make but worth it. (I roasted my veggies first)
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[comment_date] => 2025-02-12 11:41:50
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[comment_content] => This one pot meal was very easy to make. The peanut butter added such great flavour, I would recommend not skipping out on it. I removed the cayenne pepper as not everyone in my family enjoys spice, instead I just put out different hot sauces on table for those that enjoy a bit of heat. The rice is perfect with it as it soaks up the flavour from sauce.
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[comment_content] => Amazing! So happy you loved it!
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E
says:
This one pot meal was very easy to make. The peanut butter added such great flavour, I would recommend not skipping out on it. I removed the cayenne pepper as not everyone in my family enjoys spice, instead I just put out different hot sauces on table for those that enjoy a bit of heat. The rice is perfect with it as it soaks up the flavour from sauce.
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[comment_date] => 2025-03-03 13:28:59
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[comment_content] => Can I use frozen squash
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Anonymous
says:
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[comment_date] => 2025-09-27 14:59:05
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[comment_content] => Made as written and we really loved it. I really enjoyed the addition of peanut butter which added a deeper, interesting flavor to the curry. It makes a lot so bring ur appetites!!
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[comment_content] => Absolutely! So glad you enjoyed!
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Stu
says:
Made as written and we really loved it. I really enjoyed the addition of peanut butter which added a deeper, interesting flavor to the curry. It makes a lot so bring ur appetites!!
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Cant wait to make this soon for me i never had one pot butternut squash curry before perfect for my after office meals love your recipes as always brightens up my day everyday after work