Banana Zucchini Baked Oatmeal with Brown Butter

2021-08-06 16:50:06WP_Comment Object
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[comment_date] => 2021-08-06 11:50:06
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[comment_content] => I love this recipe! This is an amazing snack or breakfast. I made it without chocolate chips or nuts on top and I love that it is not overly sweet. Thank you for a great new meal for my family!
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[comment_content] => Yay! I’m so happy you guys are enjoying it, Charlotte!
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2021-08-06 16:58:11WP_Comment Object
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[comment_content] => Thanks for this tempting recipe! The flavors are good, and the zucchini disappears. I tried it with leftover cooked oatmeal, and with that much moisture it came out as – oatmeal. I pivoted by dumping it into Soule Mama’s leftover oatmeal muffin recipe. Great flavors, browned butter power! And take that, giant zucchini left to me by neighbors!
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[comment_content] => Hi, there! It’s definitely not supposed to be intensely full of zucchini, but I think it adds a nice texture and moisture to baked oatmeal. Not sure how it would turn out with pre-cooked oatmeal, so I’d recommend trying it with raw next time!
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2021-08-07 19:27:51WP_Comment Object
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[comment_content] => This recipe is awesome! I added chocolate chips and pecans. It was super quick to whip up and perfect for workday breakfasts when I don’t have much time to prepare breakfast before work.

I prefer it heated up but also good cold!
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2021-08-07 21:11:24WP_Comment Object
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[comment_content] => So good! Made for breakfast for my toddler, and it was breakfast and snack for 3 days! Still tasty reheated! Also added flax and chia seeds.
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2021-08-08 15:51:56WP_Comment Object
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[comment_content] => This is delicious!! This is perfect if you’re looking for a healthier baked oatmeal that’s not overly sweet, but still flavorful and comforting. My family loves it!
We like to serve it with a drizzle of maple and almond milk. So good!
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2021-08-08 21:05:36WP_Comment Object
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[comment_content] => This heavenly dish was the hilite of our Sunday breakfast! So yummy, divine!
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2021-08-09 04:34:32WP_Comment Object
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[comment_content] => Oh, this cake looks so delicious and tempting, thank you for sharing how to make such a delicious cake.
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2021-08-09 14:13:17WP_Comment Object
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[comment_content] => I have never had browned butter in oatmeal before this but I really liked it! It adds such a great depth of flavor.
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2021-08-10 21:08:55WP_Comment Object
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[comment_content] => SO tasty can’t even taste the zucchini and has such a good texture.
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2021-08-14 06:01:15WP_Comment Object
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[comment_content] => Just baked this yummy creation this afternoon after I came across it looking for recipes I could make with what I had in the house. The nutty flavour from the butter is delish. I had to sub in some bi-carb & natural yoghurt as I had no baking powder, so it is a little bit more moist than maybe intended, but the combo of squashy oats with the lovely browned top and base is a winner with the kids so I absolutely can’t complain!
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[comment_content] => So glad that it worked out well and that you loved it, Jess! Isn’t the brown butter flavor so good?!
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2021-08-15 15:13:03WP_Comment Object
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[comment_content] => My toddler and I both really enjoy this recipe! I can already make it without looking at the instructions 🙂 Super easy and smells excellent when you are making it.
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[comment_content] => Awesome!! So glad to hear you guys are loving it 🙂
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2021-08-17 01:43:30WP_Comment Object
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[comment_date] => 2021-08-16 20:43:30
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[comment_content] => I am planning to do this tonight! Can I prep the mix tonight and bake early tomorrow?
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[comment_date] => 2021-08-17 09:38:29
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[comment_content] => I’d recommend keeping the dry + wet ingredients separate so that the baking powder doesn’t lose its power! Enjoy 🙂
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2021-08-31 14:11:14WP_Comment Object
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[comment_date] => 2021-08-31 09:11:14
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[comment_content] => WOW. As a self proclaimed oatmeal connoisseur, this oatmeal literally blew me away. It is so easy to make, so versatile, and so delicious. I made it for brunch with friends and had a topping ‘bar’ with blueberries, bananas, raspberries, chocolate chips, almond butter, peanut butter, and different yogurts, it was a hit!

And now I am enjoying leftovers..and will probably make another batch since I am on my last slice.
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[comment_content] => OMG this is amazing!! Love the idea of a topping bar, that’s brilliant 🙂 I’m so happy you all loved it, Sarah!
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2021-09-13 02:01:18WP_Comment Object
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[comment_date] => 2021-09-12 21:01:18
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[comment_content] => My family has been loving this baked oatmeal this zucchini season! I make it as written, but sometimes serve it with a splash of warm milk and an extra dash of cinnamon on top. My kids had baked oatmeal with the milk and cinnamon on top at camp and now they want it that way at home, too! Just curious if you’ve ever made this single serving size in a muffin tin? I want to try that for breakfasts on the go, but I’m not sure how to adjust the baking time.
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[comment_content] => Aw yay! I’m so glad that you guys are all enjoying it. I haven’t tried it in a muffin tin so I can’t be sure on the baking time. Possibly 25 minutes or so? Sorry I can’t be more precise!
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2022-10-21 00:51:32WP_Comment Object
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[comment_date] => 2022-10-20 19:51:32
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[comment_content] => Hi! I am hoping to make this tomorrow but only have unsalted butter. Should I add some to the recipe (if so, how much) or can I make it with unsalted butter? Thank you!
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[comment_date] => 2022-10-21 16:15:38
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[comment_content] => Unsalted butter will also work for this recipe ☺️ Can’t wait to hear how it turns out!
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2023-08-03 16:08:40WP_Comment Object
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[comment_date] => 2023-08-03 11:08:40
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[comment_content] => Looks so delicious. Could i double this recipe and cook in a 9X13 pan? If so, how long would I cook it for? Thanks.
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[comment_date] => 2023-08-04 11:29:15
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[comment_content] => Sure! I haven’t tried it so I am not sure on baking time, I would start with an additional 10 minutes and increase 5 minute increments from here. Enjoy!
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2023-08-18 09:52:03WP_Comment Object
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[comment_author] => Promise
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[comment_date] => 2023-08-18 04:52:03
[comment_date_gmt] => 2023-08-18 09:52:03
[comment_content] => Thanks a lot for the recipe. Due to a food allergy, I am now on the lookout for gluten-free options. Thank you!
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[comment_date] => 2023-08-22 12:20:37
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[comment_content] => Of course! Glad you found this recipe and are enjoying it!
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2023-08-24 23:10:51WP_Comment Object
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[comment_date] => 2023-08-24 18:10:51
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[comment_content] => I was looking for a recipe to make for my 16 month old for easy weekday breakfast and was delighted to see no added sugar in the ingredients! Made this almost exactly to instruction (didn’t brown the butter just due to laziness, and added a handful of blueberries and some unsweetened coconut) and it was amazing. Still the perfect amount of sweet from the bananas and both my baby girl and I ate it up! Can never go wrong with AK!
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[comment_date] => 2023-08-25 10:41:12
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[comment_content] => AMAZING! SO glad this recipe turned out great of you and it was a hit ❤️🙂
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2023-08-29 01:02:07WP_Comment Object
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[comment_date] => 2023-08-28 20:02:07
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[comment_content] => This was a delicious and delightful recipe. I had to stop myself from eating half the tray and both my kids loved it and asked for more once we ate it all. The browned butter is the star ingredient in this recipe. I added both walnuts and chocolate and it basically was as good as dessert! Will definitely be making this recipe again!
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[comment_date] => 2023-08-30 12:37:44
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[comment_content] => Hi Ruby! I am SO glad you’re loving this oatmeal and it turned out great for you!
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2024-03-02 17:14:37WP_Comment Object
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[comment_author] => Valerie W
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[comment_date] => 2024-03-02 11:14:37
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[comment_content] => This recipe is SO very good. I had some banana’s I needed to use (and happened to have a zucchini as well) and found this recipe. So glad I did. I added some chocolate chips and drizzled my piece with just a bit of warm maple syrup. Extremely comforting and delicious.
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[comment_content] => Amazing! Glad you enjoyed 🙂
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2024-07-24 13:27:56WP_Comment Object
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[comment_author] => Stephanie
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[comment_date] => 2024-07-24 08:27:56
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[comment_content] => One of the best breakfast recipes I’ve tried in a while! Super easy and very delicious!
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[comment_content] => So happy to hear that!
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