Inspired by the popular Vietnamese banh mì sandwich, this grilled pizza is bursting with fresh and lively flavour from crunchy pickled veggies, gingery pork, and fiery mayo sauce. No pizza oven is required when you have a grill. Flatbreads are an easy pizza base, but you could be more adventurous and grill formed pizza dough.
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Hot stuff
Preheat your grill on high heat for 10 minutes and then lower it to the desired level for cooking. Getting your grill grates very hot reduces the risk of foods sticking to the grates and also imbues meats with those nice char marks.
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This recipe was originally published in the June 2025 issue of alive magazine.
