*This frozen yogurt tastes pleasantly tangy. I’ve found that adding ¼ cup of additional sugar helps sweeten the final product without significantly altering the consistency. If you’d like, you can substitute honey, agave syrup, or pure maple syrup for the sweetener. The color will look slightly darker with maple syrup, though.
Leftover storage: Homemade frozen yogurt is best freshly made, but leftovers can be stored frozen for up to one week. The texture becomes very icy and hard when frozen overnight, so allow it to thaw on the counter for at least 30 minutes before scooping. After thawing, consider running it through a food processor for a more uniform texture before serving.
