Vinegar Options: Feel free to substitute red wine vinegar, apple cider vinegar, balsamic vinegar, or sherry vinegar for different flavor profiles.
Oil Substitutions: If you find EVOO too strong, use avocado oil.
Make it Creamy: Whisk in 2 tablespoons of Greek yogurt, mayo, or tahini for a creamier texture.
Jar Method: Combine all ingredients in a mason jar with a tight lid and shake vigorously for 30-45 seconds until emulsified.
Fresh Additions: Add minced garlic, minced shallot, fresh herbs, garlic powder, onion powder, dried oregano, or red pepper flakes to customize the flavor.
About the Sweetener: The honey or maple syrup balances the acidity. You can skip it for a more savory dressing, or increase to 1 to 2 tablespoons if you prefer sweeter flavors.
