Outrageously Good Orange Muffins | Ambitious Kitchen

2024-01-31 15:14:02WP_Comment Object
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[comment_content] => I am so excited for this! I am not usually a fan of baked goods, but I do love orange cake, so this is perfect! I really did enjoy muffin week too, I remember a bran muffin that was awesome. Go orange! I’ll rate after I make them. FUN!
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[comment_content] => Amazing! These seriously taste like a slice of orange cake. I hope you love them!
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2024-01-31 15:21:13WP_Comment Object
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[comment_content] => Mmmm, these look perfect for winter mornings with tea! Have you ever tried orange and dates together? It’s the best combo!! You gotta try it!! Thanks for another keeper recipe! Love your blog!!
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[comment_content] => That sounds like a lovely combo! Hope you give these a try!
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[comment_content] => I tried these with date sugar and they were very good!
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2024-01-31 15:25:30WP_Comment Object
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[comment_content] => I try to avoid granulated sugar. Is it possible to sub maple syrup or honey instead?
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[comment_content] => I’d love to know as well!
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[comment_content] => Hi! I wouldn’t recommend swapping the granulated sugar for honey or maple syrup – the honey may burn the muffins, and I’m not 100% sure how much maple syrup you’ll need (or if it will make the muffins too moist). Feel free to use coconut sugar instead for an unrefined sugar!
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2024-01-31 16:04:57WP_Comment Object
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[comment_content] => I’m delighted that you are giving gram measurements in your recipes now!
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[comment_content] => Yes, I’m trying! 🙂
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2024-02-01 04:05:55WP_Comment Object
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[comment_content] => Loved these! I added chocolate chips and they were so delicious.
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[comment_content] => Perfect! Happy you loved them!
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2024-02-01 18:54:46WP_Comment Object
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[comment_content] => Monique, you did it again! These muffins are insanely moist and just yummy. I watch sugar in my house due to hubby’s diabetes so I used allulose. I also made with King Arthur measure for measure GF flour, added the sliced almonds on top and WOW! Texture is perfect. Next time I am going to heed your advice and sprinkle the course sugar on top as I feel it will be the “icing on the cake”, lol.
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[comment_content] => I’m glad those swaps worked out well! Perfect snack 🙂
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2024-02-06 15:44:01WP_Comment Object
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[comment_content] => These are outrageously good!! So moist inside with a bit of a dense top. Will make again and again!
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[comment_content] => The best!! Glad you loved them!
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2024-02-10 04:45:36WP_Comment Object
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[comment_content] => Absolutely delicious! I did follow recipe exactly. Can’t wait for my toddler to try it tomorrow morning.
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[comment_content] => Amazing! Hope they’re a hit with your little one 🙂
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2024-02-12 03:13:45WP_Comment Object
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[comment_content] => Wow. Go make these muffins right now! They are beyond fabulous. Rubbing the zest with the sugar makes it SO fragrant. The muffin itself is moist on the inside but crunchy on top (even though I didn’t have coarse sugar). These will definitely remain in rotation at our house and are my new favorite muffin!!
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[comment_content] => The sugar tip is key! So glad you loved them!
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2024-02-14 20:35:42WP_Comment Object
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[comment_content] => I thought these were good overall, however, additions would make them better. I made them plain the first time. I think dried apricots, crystallized ginger, pecans, etc would add to the flavor profile. Mine also were completely finished at 15 mins so I’d check at 13.
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[comment_content] => Those all sound great! I do have a little section about some fun mix-ins, too 🙂
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2024-02-18 02:30:38WP_Comment Object
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[comment_date] => 2024-02-17 20:30:38
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[comment_content] => These are amazing! I used a honey vanilla yogurt from target and wow! Huge bakery style muffins with excellent crumb! Definitely will be in my roatation!
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[comment_content] => Love that!!
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2024-02-24 15:09:20WP_Comment Object
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[comment_content] => These muffins are so deliicious! It’s a burst of fresh orange in every bite! I added cranberries to one batch and added chocolate chips to the next batch–both are so very good!
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[comment_date] => 2024-02-26 13:54:31
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[comment_content] => Love that! Such a great snack or treat 🙂
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2024-02-26 16:06:15WP_Comment Object
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[comment_date] => 2024-02-26 10:06:15
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[comment_content] => Do you think subbing grapefruit for oranges would work?
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[comment_date] => 2024-02-26 11:41:59
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[comment_content] => Great question! I’m not 100% sure how the flavor will turn out but I suspect the oatmeal won’t be as sweet due to the tartness of the grapefruit.
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2024-02-28 19:02:51WP_Comment Object
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[comment_content] => This are SO good. I used bobs 1:1 flour, Siggis dairy free yoghurt (vanilla cinnamon), and avocado oil. I also added a few scoops of collagen powder. They are so soft and fluffy and delicious. Even my picky toddler was asking for more
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[comment_date] => 2024-03-04 12:52:39
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[comment_content] => Perfect! Glad those swaps worked out well!
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2024-03-02 21:52:06WP_Comment Object
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[comment_content] => I made these today. They are unbelievably good. I stirred mini chocolate chips in half of the batter. I didn’t have almond extract, nor sliced almonds…didn’t seem to matter! Wil definitely make these again. I took them to a Bible study and everyone had 2! Thanks so much-this is a winner!!
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[comment_content] => Amazing! So glad they were a hit!
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2024-03-29 20:56:18WP_Comment Object
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[comment_content] => Obsessed. My son, who doesn’t like muffins, ate two.
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2024-04-12 21:54:16WP_Comment Object
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[comment_content] => These orange muffins are absolutely delicious!!!
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[comment_content] => So glad you love them!
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2024-05-15 02:29:19WP_Comment Object
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[comment_content] => These were amazing! I made them with Bob’s Red Mill 1:1 GF flour and they turned out fluffy and light and delicious!
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[comment_content] => Perfect! I’m glad that swap worked out well!
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2024-05-28 01:19:18WP_Comment Object
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[comment_content] => These are the muffins to make if you want to share with friends and family! Light, fluffy, delightful! The only change I made: I finely chopped fresh mint leaves and let them sit in the warm melted butter on the stove for a while. I planned to strain the mint out, but changed my mind at the last minute, and left them in the butter – and consequently in the batter. It was wonderful. An excellent recipe! Some of the best muffins I’ve ever had, with a most perfect texture. Highly recommend!!!
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[comment_content] => So fun with the mint! Glad you loved them!
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2024-07-01 04:58:13WP_Comment Object
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[comment_content] => So delicious! Made these with WW flour, flax egg and almond butter instead of almond flour and they sitll turned out with a nice consistency. I also used maple syrup instead of sugar and actually did half the amount. They were still nicely sweetened! I love that your recipes are easily adapted if needed.
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[comment_content] => Perfect! Glad those swaps worked out well!
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2024-07-03 22:20:23WP_Comment Object
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[comment_content] => how much sugar do you need?
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[comment_content] => 1 cup 🙂
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2024-08-21 06:07:43WP_Comment Object
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[comment_content] => Doubled the recipe and it came out superb! Made exactly as written. Forgot to take my eggs out in advance, so I just put them in some warm water for 5 minutes and that works too fyi 🙂
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[comment_content] => Perfect! So glad you enjoyed!
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2024-12-26 15:31:23WP_Comment Object
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[comment_content] => Delightful recipe! The muffins turned out fragrant and fluffy. I urge folks to make only 12 muffins because they’re the perfect size. I used 1:1 gf flour, and sprinkled sugar on top as suggested. Perfection.
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[comment_content] => So glad you enjoyed!
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2025-01-02 15:59:21WP_Comment Object
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[comment_date] => 2025-01-02 09:59:21
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[comment_content] => Do you have to use the almond flour or can you just use APF? Or sub in coconut flour?
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[comment_content] => I’d recommend sticking with the recipe to get the right texture!
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2025-01-13 01:58:34WP_Comment Object
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[comment_date] => 2025-01-12 19:58:34
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[comment_content] => These muffins were absolutely delicious! I had doubts when mixing the oil until the end, but they came out round, fluffy, and not as sweet as we loved!! Thanks for sharing this recipe!
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[comment_content] => So happy to hear that!
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2025-02-03 03:50:10WP_Comment Object
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[comment_date] => 2025-02-02 21:50:10
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[comment_content] => The recipe is fantastically easy to follow, including the add in of cranberries making them truly delectable!!
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[comment_content] => So glad you loved them!
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2025-02-22 17:38:39WP_Comment Object
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[comment_date] => 2025-02-22 11:38:39
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[comment_content] => These muffins look delicious! What can I substitute for the almond flour as I am allergic to treenuts?
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[comment_content] => I’ve only made these with the listed flours, so I can’t recommend a swap for the almond flour. Try these orange muffins instead!
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2025-03-02 04:38:47WP_Comment Object
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[comment_content] => I rarely make “orange” things but had lots of extra oranges on hand and gave these a shot- absolutely delicious!!! What a great treat. Thank you!
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[comment_content] => Such a great way to use up fresh oranges!
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2025-03-06 12:18:14WP_Comment Object
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[comment_content] => These muffins are delicious. Made them for a surprise for my 41-year old son who is gluten intolerant. He LOVED them, and texted me three time declaring how delicious they were. I used the Cara Cara oranges and cut the sugar to 1/2 cup, plus used the gluten free 1 to 1 flour. I know these muffins will be on my rotating list.
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[comment_content] => Perfect! So glad they were a hit!!
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2025-03-17 18:15:30WP_Comment Object
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[comment_date] => 2025-03-17 13:15:30
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[comment_content] => Hello Monique, This recipe sounds exciting!! By any chance is it possible to make this without eggs? Thanks in advance!
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[comment_content] => Hi! You could try using flax eggs 🙂
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2025-04-01 01:12:03WP_Comment Object
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[comment_post_ID] => 86897
[comment_author] => Elizabeth
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 76.71.82.241
[comment_date] => 2025-03-31 20:12:03
[comment_date_gmt] => 2025-04-01 01:12:03
[comment_content] => These muffins are delicious – we’ve made them twice now and sadly they’ve been burnt both times on the bottom. We reduced the cooking time by 2 minutes the second time and still the same result. The muffins aren’t overcooked or dry so I’m stumped as to what’s causing it. We may try and reduce the temp next time and see if that works. Otherwise delicious!
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[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-04-02 11:29:25
[comment_date_gmt] => 2025-04-02 16:29:25
[comment_content] => So strange! Has this happened to you with any other muffin recipes? Are you using muffin liners? I’m not sure what could be burning in these. Glad they’re delicious regardless!
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2025-04-16 11:37:51WP_Comment Object
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[comment_author] => Little Owl Baker
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[comment_date] => 2025-04-16 06:37:51
[comment_date_gmt] => 2025-04-16 11:37:51
[comment_content] => This was a wonderful recipe! The muffins turned out beautifully fluffy, the tops were crunchy and the orange zest and juice made them sooo flavourful!
The muffins will seem a little bit squishy in the oven when they’re ready, but resist the urge to continue cooking, because this will result in drier muffins, and the tops will be a darker brown. Instead, leave them to cool just for a little bit at room temp after taking them out of the oven.
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