Creamy roasted white beans and jammy caramelized onions wrapped in a flaky crust, finished with a swipe of bold cranberry chili jam—rustic, hearty, and quietly packed with protein and flu-fighting nutrients.
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Make-ahead jam
Make the cranberry chili jam ahead of time—it keeps for weeks in the fridge and is incredible on grilled cheese or roasted veggies later in the week.
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This recipe was originally published in the September 2025 issue of alive magazine.
