Browsing: Roasted

Buffalo-milk cheese (mozzarella or feta), roasted cherry tomatoes, and fruit top sourdough toasts for a breakfast, snack, or BBQ side…

If you’re starting with dried chickpeas, you’ll need to boil your chickpeas or use a pressure cooker before baking. I…

Prior to one of her visits home, my daughter sent me a New York Times salad recipe by Sue Li…

These roasted sweet potatoes are perfectly tender, caramelized, and seasoned with my simple-but-secret blend that makes them seriously addictive I’ve…

2018-12-18 14:43:37WP_Comment Object ( [comment_ID] => 192827 [comment_post_ID] => 29954 [comment_author] => Janet [comment_author_email] => [email protected] [comment_author_url] => http://janetfaziotoo.com [comment_author_IP]…

This incredibly simple, yet absolutely delicious warm-weather appetizer comes from wayyy back in the AK archives. Picture this: it’s the…

I’ve got a brand new spring appetizer-meet-brunch recipe for you that just screams spring. I don’t typically use carrots as…

I made you a brand new feta dip blended up to creamy perfection with savory, spicy flavors. Get your crackers…

This rustic chicken sandwich is loaded with flavour and nutrients, paired with crispy homemade chips for a satisfying, age-defying meal.…

This delicious recipe combines Meatless Monday with Taco Tuesday and you’ll seriously want to make it every day of the…