Earthy lentils, fresh herbs, and creamy goat cheese come together in this irresistible galette that’s as beautiful as it is delicious. This rustic galette and zesty side salad, rich in fibre and minerals, are designed to nourish from the inside out—comfort food that loves you back.
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Crispy, crispy!
For the crispiest galette crust, ensure you chill the dough for the full time listed. Additionally, for baking, add a little steam to the oven by placing a pan of hot water on the bottom rack.
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