(
[comment_ID] => 518294
[comment_post_ID] => 88678
[comment_author] => Mercedes Mifsud
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 212.65.104.1
[comment_date] => 2024-05-08 14:52:13
[comment_date_gmt] => 2024-05-08 19:52:13
[comment_content] => I love your recipes and I enjoy cooking them keep it up and so very healthy thanks
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 14; SM-A057G Build/UP1A.231005.007; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/124.0.6367.108 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/462.0.0.47.85;]
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Mercedes Mifsud
says:
(
[comment_ID] => 518434
[comment_post_ID] => 88678
[comment_author] => Mercedes Mifsud
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 212.65.104.15
[comment_date] => 2024-05-13 14:11:59
[comment_date_gmt] => 2024-05-13 19:11:59
[comment_content] => I love eating healthy and your recipes are excellent and very helpful and easy to follow keep up the good work thanks
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 14; SM-A057G Build/UP1A.231005.007; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/124.0.6367.108 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/462.0.0.47.85;]
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518462] => WP_Comment Object
(
[comment_ID] => 518462
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:19:43
[comment_date_gmt] => 2024-05-14 14:19:43
[comment_content] => Absolutely! Glad you’re finding recipes here that you love 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518434
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Mercedes Mifsud
says:
I love eating healthy and your recipes are excellent and very helpful and easy to follow keep up the good work thanks
(
[comment_ID] => 518462
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:19:43
[comment_date_gmt] => 2024-05-14 14:19:43
[comment_content] => Absolutely! Glad you’re finding recipes here that you love 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518434
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 518438
[comment_post_ID] => 88678
[comment_author] => Nikki
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2600:1700:a624:3140:3d9a:f808:92d5:1815
[comment_date] => 2024-05-13 18:47:32
[comment_date_gmt] => 2024-05-13 23:47:32
[comment_content] => This was absolutely delicious!! First time using puff pastry and it was heavenly!! Definitely will be making again and again!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/124.0.6367.111 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518458] => WP_Comment Object
(
[comment_ID] => 518458
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:17:58
[comment_date_gmt] => 2024-05-14 14:17:58
[comment_content] => So happy to hear that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518438
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Nikki
says:
This was absolutely delicious!! First time using puff pastry and it was heavenly!! Definitely will be making again and again!
(
[comment_ID] => 518458
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:17:58
[comment_date_gmt] => 2024-05-14 14:17:58
[comment_content] => So happy to hear that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518438
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 518441
[comment_post_ID] => 88678
[comment_author] => Jenna
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2607:9880:1c67:ff41:ac2c:9dbb:b3e0:bef8
[comment_date] => 2024-05-13 20:58:16
[comment_date_gmt] => 2024-05-14 01:58:16
[comment_content] => Do you think I could add artichokes or would it be too much filling?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/20G81 Instagram 330.0.3.29.91 (iPhone13,2; iOS 16_6_1; en_CA; en; scale=3.00; 1170×2532; 595323416)
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518455] => WP_Comment Object
(
[comment_ID] => 518455
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:17:03
[comment_date_gmt] => 2024-05-14 14:17:03
[comment_content] => Absolutely! I’d maybe do half sun-dried tomatoes and half artichokes to ensure that the egg mixture covers all the veggies.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518441
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Jenna
says:
Do you think I could add artichokes or would it be too much filling?
(
[comment_ID] => 518455
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-14 09:17:03
[comment_date_gmt] => 2024-05-14 14:17:03
[comment_content] => Absolutely! I’d maybe do half sun-dried tomatoes and half artichokes to ensure that the egg mixture covers all the veggies.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518441
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 518524
[comment_post_ID] => 88678
[comment_author] => Pam
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2600:100c:b249:a580:c9db:2e9a:ea7d:9603
[comment_date] => 2024-05-14 15:17:14
[comment_date_gmt] => 2024-05-14 20:17:14
[comment_content] => I hope to make this very soon but I have no experience using frozen puff pastry. Is there a particular brand you prefer? Have you not had any issues with an undercooked bottom crust which has always been my main problem with pie baking?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Mobile Safari/537.36
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518620] => WP_Comment Object
(
[comment_ID] => 518620
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:9da:3f47:2c46:aa93
[comment_date] => 2024-05-17 10:02:49
[comment_date_gmt] => 2024-05-17 15:02:49
[comment_content] => Any brand you find in the freezer section of your grocery store should work! I think Pepperidge Farm is easily accessible. I haven’t run into the undercooking issue, just be sure you don’t let the egg mixture sit too long on the crust before baking!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518524
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Pam
says:
I hope to make this very soon but I have no experience using frozen puff pastry. Is there a particular brand you prefer? Have you not had any issues with an undercooked bottom crust which has always been my main problem with pie baking?
(
[comment_ID] => 518620
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:9da:3f47:2c46:aa93
[comment_date] => 2024-05-17 10:02:49
[comment_date_gmt] => 2024-05-17 15:02:49
[comment_content] => Any brand you find in the freezer section of your grocery store should work! I think Pepperidge Farm is easily accessible. I haven’t run into the undercooking issue, just be sure you don’t let the egg mixture sit too long on the crust before baking!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518524
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 518530
[comment_post_ID] => 88678
[comment_author] => Adriana
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2600:1700:3d90:22d0:747b:818f:67c4:a2eb
[comment_date] => 2024-05-14 19:15:53
[comment_date_gmt] => 2024-05-15 00:15:53
[comment_content] => This was delicious!! Best quiche I have ever made. The use of puff pastry was a total game changer. Keep up the amazing recipes!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/25.0 Chrome/121.0.0.0 Mobile Safari/537.36
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518614] => WP_Comment Object
(
[comment_ID] => 518614
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-17 09:58:58
[comment_date_gmt] => 2024-05-17 14:58:58
[comment_content] => So happy you loved it!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518530
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Adriana
says:
This was delicious!! Best quiche I have ever made. The use of puff pastry was a total game changer. Keep up the amazing recipes!
(
[comment_ID] => 518614
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:cb01:9020:2037:f5b1:435f:a0cf
[comment_date] => 2024-05-17 09:58:58
[comment_date_gmt] => 2024-05-17 14:58:58
[comment_content] => So happy you loved it!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518530
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 518671
[comment_post_ID] => 88678
[comment_author] => Kristen
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 67.83.64.178
[comment_date] => 2024-05-20 05:51:13
[comment_date_gmt] => 2024-05-20 10:51:13
[comment_content] => Delicious! I added mushrooms. So so good!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[518712] => WP_Comment Object
(
[comment_ID] => 518712
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-05-21 11:05:39
[comment_date_gmt] => 2024-05-21 16:05:39
[comment_content] => Love that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518671
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Kristen
says:
Delicious! I added mushrooms. So so good!
(
[comment_ID] => 518712
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-05-21 11:05:39
[comment_date_gmt] => 2024-05-21 16:05:39
[comment_content] => Love that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/124.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 518671
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 519042
[comment_post_ID] => 88678
[comment_author] => Rebecca
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 157.233.100.33
[comment_date] => 2024-05-31 10:16:25
[comment_date_gmt] => 2024-05-31 15:16:25
[comment_content] => Delicious!! Sun dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been eating them all week for breakfast! Super simple to warm in the oven and to get the crip and flakiness back to the crust after refrigeration. Thank you for the recipe!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 Edg/125.0.0.0
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[519167] => WP_Comment Object
(
[comment_ID] => 519167
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-06-04 11:43:26
[comment_date_gmt] => 2024-06-04 16:43:26
[comment_content] => Absolutely! Love this one as a meal prep breakfast 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519042
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Rebecca
says:
Delicious!! Sun dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been eating them all week for breakfast! Super simple to warm in the oven and to get the crip and flakiness back to the crust after refrigeration. Thank you for the recipe!
(
[comment_ID] => 519167
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-06-04 11:43:26
[comment_date_gmt] => 2024-06-04 16:43:26
[comment_content] => Absolutely! Love this one as a meal prep breakfast 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519042
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 519060
[comment_post_ID] => 88678
[comment_author] => Kristen
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 69.117.167.195
[comment_date] => 2024-06-01 14:26:49
[comment_date_gmt] => 2024-06-01 19:26:49
[comment_content] => Everything I make from Monique is phenom. This is no exception. Very quick and easy to whip up for a breakfast brunch or lunch, it presents beautifully and tastes even better. I opted for goat cheese and added some crushed red pepper
To the egg mix, and lots and lots of pepper. Delicious! Definitely a dish to wow friends or family.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/125.0.6422.80 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[519153] => WP_Comment Object
(
[comment_ID] => 519153
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-06-04 11:35:37
[comment_date_gmt] => 2024-06-04 16:35:37
[comment_content] => Amazing! So happy to hear that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519060
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Kristen
says:
Everything I make from Monique is phenom. This is no exception. Very quick and easy to whip up for a breakfast brunch or lunch, it presents beautifully and tastes even better. I opted for goat cheese and added some crushed red pepper
To the egg mix, and lots and lots of pepper. Delicious! Definitely a dish to wow friends or family.
(
[comment_ID] => 519153
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-06-04 11:35:37
[comment_date_gmt] => 2024-06-04 16:35:37
[comment_content] => Amazing! So happy to hear that!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519060
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 519202
[comment_post_ID] => 88678
[comment_author] => Laura
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 72.255.196.243
[comment_date] => 2024-06-05 13:28:20
[comment_date_gmt] => 2024-06-05 18:28:20
[comment_content] => Is there anyway to make this gluten free? Or crustless?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.4.1 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[519257] => WP_Comment Object
(
[comment_ID] => 519257
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:e380:60b0:c112:fe3e:310b:a2ba
[comment_date] => 2024-06-07 09:49:21
[comment_date_gmt] => 2024-06-07 14:49:21
[comment_content] => Sure! Feel free to make this recipe but add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519202
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Laura
says:
Is there anyway to make this gluten free? Or crustless?
(
[comment_ID] => 519257
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:240:e380:60b0:c112:fe3e:310b:a2ba
[comment_date] => 2024-06-07 09:49:21
[comment_date_gmt] => 2024-06-07 14:49:21
[comment_content] => Sure! Feel free to make this recipe but add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519202
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 519386
[comment_post_ID] => 88678
[comment_author] => Lydia
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 107.138.54.144
[comment_date] => 2024-06-11 12:56:53
[comment_date_gmt] => 2024-06-11 17:56:53
[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust but love quiche. Puff pastry instead? Genius.
I’m allergic to spinach so just sauteed some zucchini and a bit of red onion instead for the veggies. Goat cheese on top. It’s MARVELOUS.
I’m already brainstorming new veggie combinations for next time. Thank you for this recipe!!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[519453] => WP_Comment Object
(
[comment_ID] => 519453
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.193.88.41
[comment_date] => 2024-06-13 11:05:22
[comment_date_gmt] => 2024-06-13 16:05:22
[comment_content] => This one’s so fun to customize! Puff pastry all day!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519386
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Lydia
says:
Perfection–and endlessly adaptable!
I hate making pie crust but love quiche. Puff pastry instead? Genius.
I’m allergic to spinach so just sauteed some zucchini and a bit of red onion instead for the veggies. Goat cheese on top. It’s MARVELOUS.
I’m already brainstorming new veggie combinations for next time. Thank you for this recipe!!
(
[comment_ID] => 519453
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.193.88.41
[comment_date] => 2024-06-13 11:05:22
[comment_date_gmt] => 2024-06-13 16:05:22
[comment_content] => This one’s so fun to customize! Puff pastry all day!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 519386
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 520780
[comment_post_ID] => 88678
[comment_author] => Polly
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2607:fb91:887:d9fd:29e6:dc81:9fca:2d
[comment_date] => 2024-07-23 19:54:27
[comment_date_gmt] => 2024-07-24 00:54:27
[comment_content] => I was looking for a quiche recipe with phyllo since I had a box in the fridge I needed to use. This was fantastic! My family loved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum size disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was just as good as the original recipe. I used the cheese I had on hand-mexican blend plus smoked guyere and a bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll definitely be making this again. Next time I want to add the cottage cheese.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[521028] => WP_Comment Object
(
[comment_ID] => 521028
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-07-30 10:17:07
[comment_date_gmt] => 2024-07-30 15:17:07
[comment_content] => Amazing! So glad you found this one!!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 520780
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Polly
says:
I was looking for a quiche recipe with phyllo since I had a box in the fridge I needed to use. This was fantastic! My family loved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum size disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was just as good as the original recipe. I used the cheese I had on hand-mexican blend plus smoked guyere and a bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll definitely be making this again. Next time I want to add the cottage cheese.
(
[comment_ID] => 521028
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-07-30 10:17:07
[comment_date_gmt] => 2024-07-30 15:17:07
[comment_content] => Amazing! So glad you found this one!!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 520780
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 521526
[comment_post_ID] => 88678
[comment_author] => Alan Duncan
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2601:2c4:4285:3e90:95e3:4113:381d:46df
[comment_date] => 2024-08-13 13:35:37
[comment_date_gmt] => 2024-08-13 18:35:37
[comment_content] => How do I complete egg washing the pie crust (step6) if I have completed step 3 ? (no pastry visible)
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/127.0.6533.107 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[521563] => WP_Comment Object
(
[comment_ID] => 521563
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-08-14 14:42:17
[comment_date_gmt] => 2024-08-14 19:42:17
[comment_content] => Hi! You’ll want to brush the very top edges of the crust that isn’t covered by the quiche filling. Check out the video to see what this looks like 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 521526
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Alan Duncan
says:
How do I complete egg washing the pie crust (step6) if I have completed step 3 ? (no pastry visible)
(
[comment_ID] => 521563
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-08-14 14:42:17
[comment_date_gmt] => 2024-08-14 19:42:17
[comment_content] => Hi! You’ll want to brush the very top edges of the crust that isn’t covered by the quiche filling. Check out the video to see what this looks like 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 521526
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
2024-09-02 07:04:31WP_Comment Object
(
[comment_ID] => 522266
[comment_post_ID] => 88678
[comment_author] =>
[comment_author_email] =>
[comment_author_url] =>
[comment_author_IP] => 2403:580b:e88d:0:126b:c008:6c9e:ad23
[comment_date] => 2024-09-02 02:04:31
[comment_date_gmt] => 2024-09-02 07:04:31
[comment_content] => Recipe is delightful!
I did follow this as the base of my recipe – but spiced it up by adding onion, capsicum and mushrooms into the egg mixture (which meant I put 2 more eggs in instead of 6) did everything else the same! Absolutley delish!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/26.0 Chrome/122.0.0.0 Mobile Safari/537.36
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Anonymous
says:
Recipe is delightful!
I did follow this as the base of my recipe – but spiced it up by adding onion, capsicum and mushrooms into the egg mixture (which meant I put 2 more eggs in instead of 6) did everything else the same! Absolutley delish!
(
[comment_ID] => 526649
[comment_post_ID] => 88678
[comment_author] => Hannahmarie
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 2a09:bac2:c728:8c::e:300
[comment_date] => 2025-01-04 10:41:42
[comment_date_gmt] => 2025-01-04 16:41:42
[comment_content] => I used this recipe as a jumping off point for my quiche. In effort to clean out my fridge or the veggies I had on hand I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup red bell pepper, 1/3 cup yellow bell pepper and then mozzarella instead of feta and cheddar. Sprinkled in some Italian seasoning as well but everything else I followed and after baking for 40 minutes this came out perfectly! Will be making it again.
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.1.1 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[526751] => WP_Comment Object
(
[comment_ID] => 526751
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-06 16:32:06
[comment_date_gmt] => 2025-01-06 22:32:06
[comment_content] => Perfect! Glad you enjoyed!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526649
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Hannahmarie
says:
I used this recipe as a jumping off point for my quiche. In effort to clean out my fridge or the veggies I had on hand I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup red bell pepper, 1/3 cup yellow bell pepper and then mozzarella instead of feta and cheddar. Sprinkled in some Italian seasoning as well but everything else I followed and after baking for 40 minutes this came out perfectly! Will be making it again.
(
[comment_ID] => 526751
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-06 16:32:06
[comment_date_gmt] => 2025-01-06 22:32:06
[comment_content] => Perfect! Glad you enjoyed!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526649
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 526835
[comment_post_ID] => 88678
[comment_author] => Susie
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 47.197.203.227
[comment_date] => 2025-01-07 16:42:00
[comment_date_gmt] => 2025-01-07 22:42:00
[comment_content] => I have a refrigerated pie crust on hand. How would the baking time to differ if I use that instead of a puff pastry?
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.8.1 Safari/605.1.15
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[529644] => WP_Comment Object
(
[comment_ID] => 529644
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-03-18 11:43:33
[comment_date_gmt] => 2025-03-18 16:43:33
[comment_content] => It’s probably very similar I’d say check it at 30 minutes 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/133.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526835
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Susie
says:
I have a refrigerated pie crust on hand. How would the baking time to differ if I use that instead of a puff pastry?
(
[comment_ID] => 529644
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-03-18 11:43:33
[comment_date_gmt] => 2025-03-18 16:43:33
[comment_content] => It’s probably very similar I’d say check it at 30 minutes 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/133.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526835
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 526975
[comment_post_ID] => 88678
[comment_author] => Jaz
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 47.221.210.141
[comment_date] => 2025-01-12 23:06:14
[comment_date_gmt] => 2025-01-13 05:06:14
[comment_content] => Yum!! I added turkey bacon on top for more protein and was tired of my usual sweet overnight oats and wanted something savory, will definitely make again!!! 10/10
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.5 Mobile/15E148 Safari/604.1
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[527327] => WP_Comment Object
(
[comment_ID] => 527327
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-21 11:41:28
[comment_date_gmt] => 2025-01-21 17:41:28
[comment_content] => Perfect! Glad you enjoyed!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526975
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Jaz
says:
Yum!! I added turkey bacon on top for more protein and was tired of my usual sweet overnight oats and wanted something savory, will definitely make again!!! 10/10
(
[comment_ID] => 527327
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-01-21 11:41:28
[comment_date_gmt] => 2025-01-21 17:41:28
[comment_content] => Perfect! Glad you enjoyed!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 526975
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
(
[comment_ID] => 530185
[comment_post_ID] => 88678
[comment_author] => Amy TI
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 98.28.232.98
[comment_date] => 2025-04-06 18:06:43
[comment_date_gmt] => 2025-04-06 23:06:43
[comment_content] => We made this recipe exactly as written and it tasted AWESOME! We wouldn’t change a thing. This was the perfect high protein breakfast prep for us! The puff pastry crust was amazing and a new favorite moving forward (light and flaky). Thank you for sharing! Your cookbook is appreciated too. 😀
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.3.1 Safari/605.1.15
[comment_type] => comment
[comment_parent] => 0
[user_id] => 0
[children:protected] => Array
(
[530226] => WP_Comment Object
(
[comment_ID] => 530226
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-04-08 10:40:38
[comment_date_gmt] => 2025-04-08 15:40:38
[comment_content] => So happy to hear that! And glad you’re loving the cookbook, too 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/134.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 530185
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
Amy TI
says:
We made this recipe exactly as written and it tasted AWESOME! We wouldn’t change a thing. This was the perfect high protein breakfast prep for us! The puff pastry crust was amazing and a new favorite moving forward (light and flaky). Thank you for sharing! Your cookbook is appreciated too. 😀
(
[comment_ID] => 530226
[comment_post_ID] => 88678
[comment_author] => Monique
[comment_author_email] => [email protected]
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2025-04-08 10:40:38
[comment_date_gmt] => 2025-04-08 15:40:38
[comment_content] => So happy to hear that! And glad you’re loving the cookbook, too 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/134.0.0.0 Safari/537.36
[comment_type] => comment
[comment_parent] => 530185
[user_id] => 1
[children:protected] => Array
(
)
[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)
)
I love your recipes and I enjoy cooking them keep it up and so very healthy thanks