The Best Cornbread Recipe (fluffy & moist!)

2021-02-13 02:28:17WP_Comment Object
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[comment_content] => I cannot begin to describe how good & easy this recipe was! So phenomenal and tasty! I will reiterate the instructions above: don’t over-mix!
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Tori

says:

I cannot begin to describe how good & easy this recipe was! So phenomenal and tasty! I will reiterate the instructions above: don’t over-mix!

2021-02-13 21:32:20WP_Comment Object
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[comment_content] => This was incredible! I made this as a side for chili. I added one thinly sliced jalapeno to the top. Highly recommend! My husband described this as “savory cake—genius”!
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Chelsie

says:

This was incredible! I made this as a side for chili. I added one thinly sliced jalapeno to the top. Highly recommend! My husband described this as “savory cake—genius”!

2021-02-13 21:36:47WP_Comment Object
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[comment_content] => I just made this lastnight and it was DELICIOUS!! I used Redmill GF flour, cashewmilk yogurt and almond milk and it was still the best, most moist cornbread I’ve ever had. We ate it with butter and honey just as recommended alongside our AK Turkey Chili as well LOL everything AK. So delicious!
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[comment_content] => This is such a yummy recipe and so easy to make!. I used PAN harina as I did not have cornmeal, so I needed to add a couple extra splashes of milk. But it came out so delicious and moist! Can’t wait to make this again!
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Kathryn

says:

I just made this lastnight and it was DELICIOUS!! I used Redmill GF flour, cashewmilk yogurt and almond milk and it was still the best, most moist cornbread I’ve ever had. We ate it with butter and honey just as recommended alongside our AK Turkey Chili as well LOL everything AK. So delicious!

2021-11-07 15:30:42WP_Comment Object
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[comment_content] => This is such a yummy recipe and so easy to make!. I used PAN harina as I did not have cornmeal, so I needed to add a couple extra splashes of milk. But it came out so delicious and moist! Can’t wait to make this again!
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Ashley

replied:

This is such a yummy recipe and so easy to make!. I used PAN harina as I did not have cornmeal, so I needed to add a couple extra splashes of milk. But it came out so delicious and moist! Can’t wait to make this again!

2021-02-14 19:51:05WP_Comment Object
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[comment_content] => Holy moly, you weren’t kidding that this was the best and fluffiest cornbread! Brought it over to my family’s for Sunday lunch, and every reaction was the same: “Oh my gosh, it tastes like cake!!” So fluffy, so buttery, so sweet, and so incredibly good!!! Wow wow wow!! 🤩🤩🤩
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[comment_content] => Amazing! So happy to hear that!
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Rebecca

says:

Holy moly, you weren’t kidding that this was the best and fluffiest cornbread! Brought it over to my family’s for Sunday lunch, and every reaction was the same: “Oh my gosh, it tastes like cake!!” So fluffy, so buttery, so sweet, and so incredibly good!!! Wow wow wow!! 🤩🤩🤩

2021-02-18 23:31:48WP_Comment Object
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[comment_content] => Amazing! So happy to hear that!
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Amazing! So happy to hear that!

2021-02-15 01:39:43WP_Comment Object
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[comment_content] => So good! Had it with chili tonight and made it in a pie dish. Can’t wait for leftovers tomorrow
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[comment_content] => Love that! Perfect combo 🙂
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Ellie

says:

So good! Had it with chili tonight and made it in a pie dish. Can’t wait for leftovers tomorrow

2021-02-18 23:23:35WP_Comment Object
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[comment_content] => Love that! Perfect combo 🙂
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Love that! Perfect combo 🙂

2021-02-15 03:38:54WP_Comment Object
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[comment_content] => Yum!!
I’ve tried lots of cornbread recipes and I finally found a keeper with this one!!!!
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[comment_content] => So glad you loved this one!
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Haven Pearson

says:

Yum!!
I’ve tried lots of cornbread recipes and I finally found a keeper with this one!!!!

2021-02-18 03:02:33WP_Comment Object
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So glad you loved this one!

2021-02-15 05:20:32WP_Comment Object
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[comment_content] => This was really amazing and delicious. It is really fluffy and moist. As I’m form Latin america I used Harina Pan (the yellow one) ant the result was very similar, except that my batter was thicker than the one shown in the video, but the final product was incredibly delicious. Just drizzle on top with honey and it tastes like heaven.
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[comment_content] => Love it! So glad you enjoyed!
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Alanis

says:

This was really amazing and delicious. It is really fluffy and moist. As I’m form Latin america I used Harina Pan (the yellow one) ant the result was very similar, except that my batter was thicker than the one shown in the video, but the final product was incredibly delicious. Just drizzle on top with honey and it tastes like heaven.

2021-02-18 03:00:24WP_Comment Object
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[comment_content] => Love it! So glad you enjoyed!
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Love it! So glad you enjoyed!

2021-02-16 00:19:47WP_Comment Object
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[comment_content] => Just made these with your Turkey Chili. So Good. The family loved them.
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[comment_content] => The best! Glad you enjoyed 🙂
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Ana Quesada

says:

Just made these with your Turkey Chili. So Good. The family loved them.

2021-02-18 02:22:05WP_Comment Object
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[comment_content] => The best! Glad you enjoyed 🙂
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The best! Glad you enjoyed 🙂

2021-02-16 20:57:02WP_Comment Object
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[comment_content] => Being from the South (Texas, to be exact), I think it’s just fine to put sugar in cornbread.

Growing up, there was always a box or two of Jiffy Cornbread Mix in the pantry. We ate sweet cornbread depending on what the main dish was. Generally the unsweet cornbread was reserved for bean or chili.

I’ll have to give this a try. I’ve never put yogurt in it, and I always have a big tub of plain yogurt in the refrigerator.
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[comment_content] => Everyone’s take on cornbread is a bit different! Let me know if you try my version out 🙂 Delicious with some chili!
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Being from the South (Texas, to be exact), I think it’s just fine to put sugar in cornbread.

Growing up, there was always a box or two of Jiffy Cornbread Mix in the pantry. We ate sweet cornbread depending on what the main dish was. Generally the unsweet cornbread was reserved for bean or chili.

I’ll have to give this a try. I’ve never put yogurt in it, and I always have a big tub of plain yogurt in the refrigerator.

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[comment_content] => Everyone’s take on cornbread is a bit different! Let me know if you try my version out 🙂 Delicious with some chili!
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Everyone’s take on cornbread is a bit different! Let me know if you try my version out 🙂 Delicious with some chili!

2021-02-18 00:47:09WP_Comment Object
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[comment_content] => Best corn bread ever
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2021-02-18 23:16:30WP_Comment Object
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2021-02-18 02:37:45WP_Comment Object
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[comment_date] => 2021-02-17 20:37:45
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[comment_content] => Made this tonight and omg seriously was the best cornbread I’ve ever had. So light and fluffy. Thanks for the awesome recipe!
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[comment_date] => 2021-02-18 17:14:02
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[comment_content] => So happy to hear that!
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Sonia

says:

Made this tonight and omg seriously was the best cornbread I’ve ever had. So light and fluffy. Thanks for the awesome recipe!

2021-02-18 23:14:02WP_Comment Object
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[comment_date] => 2021-02-18 17:14:02
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[comment_content] => So happy to hear that!
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2021-02-20 16:16:45WP_Comment Object
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[comment_author] => Elizabeth
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[comment_author_IP] => 104.162.117.42
[comment_date] => 2021-02-20 10:16:45
[comment_date_gmt] => 2021-02-20 16:16:45
[comment_content] => Have made this many times – goes perfect with Chili. It is very good, my whole family enjoyed!
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[comment_date] => 2021-02-24 16:52:39
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[comment_content] => So happy to hear that!
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Elizabeth

says:

Have made this many times – goes perfect with Chili. It is very good, my whole family enjoyed!

2021-02-24 22:52:39WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2021-02-24 16:52:39
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[comment_content] => So happy to hear that!
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2021-03-28 23:27:07WP_Comment Object
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[comment_author] => Keena
[comment_author_email] => keenakohl@gmail.com
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[comment_author_IP] => 73.44.67.208
[comment_date] => 2021-03-28 18:27:07
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[comment_content] => Substituted chickpea flour for all purpose flour and it worked beautifully.
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[comment_date] => 2021-03-31 14:56:52
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[comment_content] => Perfect! Love that.
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Keena

says:

Substituted chickpea flour for all purpose flour and it worked beautifully.

2021-03-31 19:56:52WP_Comment Object
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[comment_date] => 2021-03-31 14:56:52
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[comment_content] => Perfect! Love that.
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2021-05-11 23:58:00WP_Comment Object
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[comment_author] => Elena
[comment_author_email] => elena@quist.ca
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[comment_author_IP] => 69.124.50.111
[comment_date] => 2021-05-11 18:58:00
[comment_date_gmt] => 2021-05-11 23:58:00
[comment_content] => I love cornbread but have struggled finding the perfect recipe. I made this tonight and it was perfect! It will be my new go-to. Thanks for always delivering delicious content!
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[comment_date] => 2021-05-13 08:51:21
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[comment_content] => Amazing! I’m so glad!
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Elena

says:

I love cornbread but have struggled finding the perfect recipe. I made this tonight and it was perfect! It will be my new go-to. Thanks for always delivering delicious content!

2021-05-13 13:51:21WP_Comment Object
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[comment_content] => Amazing! I’m so glad!
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2021-05-21 02:46:10WP_Comment Object
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[comment_author] => Angela
[comment_author_email] => agalleske@yahoo.com
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[comment_date] => 2021-05-20 21:46:10
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[comment_content] => The cornbread was amazing. Very flavorful and moist and not too sweet. I used honey, oat milk, and vanilla yogurt, because I didn’t have the plain yogurt on hand. Served it with pork tender loin. It will definitely be my go to recipe for cornbread going forward.. Thank you so much for sharing the recipe. I believe it would be very easy to make this dairy free with Earth Balance butter sticks, oat milk, and a dairy free yogurt. I had to make everything dairy free for the last 20 years for my son with a very severe milk allergy.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-05-25 12:11:05
[comment_date_gmt] => 2021-05-25 17:11:05
[comment_content] => Hi, Angela! SO happy to hear you loved the recipe. I’m sure it would be great with dairy free butter, milk and yogurt. Excited for you to make it again!
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Angela

says:

The cornbread was amazing. Very flavorful and moist and not too sweet. I used honey, oat milk, and vanilla yogurt, because I didn’t have the plain yogurt on hand. Served it with pork tender loin. It will definitely be my go to recipe for cornbread going forward.. Thank you so much for sharing the recipe. I believe it would be very easy to make this dairy free with Earth Balance butter sticks, oat milk, and a dairy free yogurt. I had to make everything dairy free for the last 20 years for my son with a very severe milk allergy.

2021-05-25 17:11:05WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-05-25 12:11:05
[comment_date_gmt] => 2021-05-25 17:11:05
[comment_content] => Hi, Angela! SO happy to hear you loved the recipe. I’m sure it would be great with dairy free butter, milk and yogurt. Excited for you to make it again!
[comment_karma] => 0
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Hi, Angela! SO happy to hear you loved the recipe. I’m sure it would be great with dairy free butter, milk and yogurt. Excited for you to make it again!

2021-05-29 16:50:18WP_Comment Object
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[comment_author] => Pearl
[comment_author_email] => paugustine@rogers.com
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[comment_date] => 2021-05-29 11:50:18
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[comment_content] => I just made this delicious cornbread its absolutely soooooo delicious soft moist and tasty. I used whole wheat flour instead of all purpose flour. For a little extra sweetner I used 1 TABLESPOON of sweetened it tasted awesome. I can’t wait to make this cornbread again.
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[comment_date] => 2021-06-01 14:33:31
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[comment_content] => I’m so glad you loved it, Pearl!
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Pearl

says:

I just made this delicious cornbread its absolutely soooooo delicious soft moist and tasty. I used whole wheat flour instead of all purpose flour. For a little extra sweetner I used 1 TABLESPOON of sweetened it tasted awesome. I can’t wait to make this cornbread again.

2021-06-01 19:33:31WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2021-06-01 14:33:31
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[comment_content] => I’m so glad you loved it, Pearl!
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I’m so glad you loved it, Pearl!

2021-06-24 13:10:28WP_Comment Object
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[comment_author] => Theresa mestas
[comment_author_email] => teta.mestas@gmail.com
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[comment_author_IP] => 64.124.92.16
[comment_date] => 2021-06-24 08:10:28
[comment_date_gmt] => 2021-06-24 13:10:28
[comment_content] => This recipe was very disappointing, cornbread was heavy, bland flavor and definetly not moist.
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[comment_author_IP] => 72.213.191.37
[comment_date] => 2021-07-02 13:35:56
[comment_date_gmt] => 2021-07-02 18:35:56
[comment_content] => So strange! I’ve made this several times and so have other readers who’ve given it 5 stars. Did you follow the recipe exactly?
[comment_karma] => 0
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This recipe was very disappointing, cornbread was heavy, bland flavor and definetly not moist.

2021-07-02 18:35:56WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2021-07-02 13:35:56
[comment_date_gmt] => 2021-07-02 18:35:56
[comment_content] => So strange! I’ve made this several times and so have other readers who’ve given it 5 stars. Did you follow the recipe exactly?
[comment_karma] => 0
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So strange! I’ve made this several times and so have other readers who’ve given it 5 stars. Did you follow the recipe exactly?

2021-07-11 23:46:21WP_Comment Object
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[comment_author] => Kendra
[comment_author_email] => kendrayerrington@yahoo.com
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[comment_author_IP] => 70.126.97.100
[comment_date] => 2021-07-11 18:46:21
[comment_date_gmt] => 2021-07-11 23:46:21
[comment_content] => I never buy eggs at the store… do you think flax eggs or powdered replacer would work at all? This recipe looks so good!
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[comment_date] => 2021-07-12 10:16:56
[comment_date_gmt] => 2021-07-12 15:16:56
[comment_content] => I think flax eggs will work in here, the cornbread just might not be quite as fluffy!
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Kendra

says:

I never buy eggs at the store… do you think flax eggs or powdered replacer would work at all? This recipe looks so good!

2021-07-12 15:16:56WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-07-12 10:16:56
[comment_date_gmt] => 2021-07-12 15:16:56
[comment_content] => I think flax eggs will work in here, the cornbread just might not be quite as fluffy!
[comment_karma] => 0
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I think flax eggs will work in here, the cornbread just might not be quite as fluffy!

2021-08-09 11:04:21WP_Comment Object
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[comment_author] => Lauren
[comment_author_email] => laurenmphillips57@gmail.com
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[comment_author_IP] => 24.212.232.232
[comment_date] => 2021-08-09 06:04:21
[comment_date_gmt] => 2021-08-09 11:04:21
[comment_content] => Love this recipe. I’ve made a lot of cornbread in my day – this one is super straightforward and easy to whip up quickly, which is win-win for me. I’ve also made them into muffins for easy portioning. Recipe is bomb!
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Lauren

says:

Love this recipe. I’ve made a lot of cornbread in my day – this one is super straightforward and easy to whip up quickly, which is win-win for me. I’ve also made them into muffins for easy portioning. Recipe is bomb!

2021-08-14 18:33:30WP_Comment Object
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[comment_author] => Mary
[comment_author_email] => maremare@chorus.net
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[comment_author_IP] => 99.62.239.187
[comment_date] => 2021-08-14 13:33:30
[comment_date_gmt] => 2021-08-14 18:33:30
[comment_content] => I have not yet made this recipe but I plan to do so today. The reviews are so very positive that I am anxious to try it. However I have a question about the butter. Is it 1/4 cup butter, melted—OR—1/4 cup of melted butter. That is two different things and usually the recipe will specify.
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-16 13:07:36
[comment_date_gmt] => 2021-08-16 18:07:36
[comment_content] => Hi, Mary! So excited for you to try it. It’s 1/4 of melted butter (measured after melting) 🙂
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Mary

says:

I have not yet made this recipe but I plan to do so today. The reviews are so very positive that I am anxious to try it. However I have a question about the butter. Is it 1/4 cup butter, melted—OR—1/4 cup of melted butter. That is two different things and usually the recipe will specify.

2021-08-16 18:07:36WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-16 13:07:36
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[comment_content] => Hi, Mary! So excited for you to try it. It’s 1/4 of melted butter (measured after melting) 🙂
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Hi, Mary! So excited for you to try it. It’s 1/4 of melted butter (measured after melting) 🙂

2021-08-19 15:04:07WP_Comment Object
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[comment_author] => Kate
[comment_author_email] => katejuskiewicz@gmail.com
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[comment_author_IP] => 135.129.116.47
[comment_date] => 2021-08-19 10:04:07
[comment_date_gmt] => 2021-08-19 15:04:07
[comment_content] => Best cornbread recipe on the internet!
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-19 11:44:46
[comment_date_gmt] => 2021-08-19 16:44:46
[comment_content] => 😍 THRILLED to hear you loved it! Thanks for the review, Kate!
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Kate

says:

Best cornbread recipe on the internet!

2021-08-19 16:44:46WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-19 11:44:46
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[comment_content] => 😍 THRILLED to hear you loved it! Thanks for the review, Kate!
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😍 THRILLED to hear you loved it! Thanks for the review, Kate!

2021-09-04 15:35:44WP_Comment Object
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[comment_author] => Heather
[comment_author_email] => hebber25@yahoo.com
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[comment_author_IP] => 73.202.246.216
[comment_date] => 2021-09-04 10:35:44
[comment_date_gmt] => 2021-09-04 15:35:44
[comment_content] => This cornbread is really great, the whole family loved it. It is not crumbly and it’s not too sweet! It was a little spongier than I expected but will totally make this again.
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Heather

says:

This cornbread is really great, the whole family loved it. It is not crumbly and it’s not too sweet! It was a little spongier than I expected but will totally make this again.

2021-09-16 16:01:36WP_Comment Object
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[comment_author] => Pat
[comment_author_email] => pat_berkley@yahoo.com
[comment_author_url] => http://ambitious%20kitchen
[comment_author_IP] => 73.183.122.37
[comment_date] => 2021-09-16 11:01:36
[comment_date_gmt] => 2021-09-16 16:01:36
[comment_content] => Haven’t made this yet but wondering if I can bake it in a 9×5 bread pan instead, and if so, what would the bake time be?
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[comment_author] => Monique
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[comment_date] => 2021-09-16 12:29:33
[comment_date_gmt] => 2021-09-16 17:29:33
[comment_content] => I haven’t tried baking it in a loaf pan so I’m not sure about the bake time! I’d start checking it at 30 minutes and take it out when a tester comes out clean but with a few crumbs attached. Let me know how that goes 🙂
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Haven’t made this yet but wondering if I can bake it in a 9×5 bread pan instead, and if so, what would the bake time be?

2021-09-16 17:29:33WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2021-09-16 12:29:33
[comment_date_gmt] => 2021-09-16 17:29:33
[comment_content] => I haven’t tried baking it in a loaf pan so I’m not sure about the bake time! I’d start checking it at 30 minutes and take it out when a tester comes out clean but with a few crumbs attached. Let me know how that goes 🙂
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I haven’t tried baking it in a loaf pan so I’m not sure about the bake time! I’d start checking it at 30 minutes and take it out when a tester comes out clean but with a few crumbs attached. Let me know how that goes 🙂

2021-09-18 20:14:52WP_Comment Object
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[comment_author] => James
[comment_author_email] => ingramt7067@gmail.com
[comment_author_url] =>
[comment_author_IP] => 174.250.65.23
[comment_date] => 2021-09-18 15:14:52
[comment_date_gmt] => 2021-09-18 20:14:52
[comment_content] => Love everything you make. Going to try this today.
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:32:56
[comment_date_gmt] => 2021-09-20 16:32:56
[comment_content] => Aw thanks so much! Hope you enjoy these 🙂
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James

says:

Love everything you make. Going to try this today.

2021-09-20 16:32:56WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-09-20 11:32:56
[comment_date_gmt] => 2021-09-20 16:32:56
[comment_content] => Aw thanks so much! Hope you enjoy these 🙂
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Aw thanks so much! Hope you enjoy these 🙂

2021-09-21 22:17:28WP_Comment Object
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[comment_author] => Lindsey
[comment_author_email] => lindseycross8749@gmail.com
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[comment_date] => 2021-09-21 17:17:28
[comment_date_gmt] => 2021-09-21 22:17:28
[comment_content] => Added a bit more honey and used sour cream as we were out of plain yogurt love this recipe sweet and moist will try maple syrup next time highly recommended
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[comment_date] => 2021-09-22 10:15:09
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[comment_content] => Nice! So happy that it came out well and that you enjoyed it, Lindsey 🙂
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Added a bit more honey and used sour cream as we were out of plain yogurt love this recipe sweet and moist will try maple syrup next time highly recommended

2021-09-22 15:15:09WP_Comment Object
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[comment_author] => Monique
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[comment_content] => Nice! So happy that it came out well and that you enjoyed it, Lindsey 🙂
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Nice! So happy that it came out well and that you enjoyed it, Lindsey 🙂

2021-09-26 12:53:39WP_Comment Object
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[comment_author] => Flygirl
[comment_author_email] => czbabe@hotmail.com
[comment_author_url] => http://ambitious
[comment_author_IP] => 50.207.201.102
[comment_date] => 2021-09-26 07:53:39
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[comment_content] => Can I use sour cream instead of yogurt?
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[comment_date] => 2021-09-27 15:36:13
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[comment_content] => Yes, that should work well!
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Can I use sour cream instead of yogurt?

2021-09-27 20:36:13WP_Comment Object
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[comment_date] => 2021-09-27 15:36:13
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[comment_content] => Yes, that should work well!
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Yes, that should work well!

2021-09-28 04:49:12WP_Comment Object
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[comment_date] => 2021-09-27 23:49:12
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[comment_content] => I had high hopes for this recipe but I think the flour in it throws it off… I wasn’t the only one who thought that either. Made it for my entire family as a side to my famous chili and rather than complimenting my cooking as they usually do, they stayed quiet about the cornbread. When I said “Something about this cornbread is off” they all agreed that it’s more like a cake and not like cornbread at all. Not a “nasty” recipe but definitely not a cornbread recipe I would ever make again.
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[comment_date] => 2021-09-28 11:45:24
[comment_date_gmt] => 2021-09-28 16:45:24
[comment_content] => Sorry that you guys didn’t love this one! It’s definitely a lighter and fluffier texture with less grit than some cornbreads.
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Tatiana

says:

I had high hopes for this recipe but I think the flour in it throws it off… I wasn’t the only one who thought that either. Made it for my entire family as a side to my famous chili and rather than complimenting my cooking as they usually do, they stayed quiet about the cornbread. When I said “Something about this cornbread is off” they all agreed that it’s more like a cake and not like cornbread at all. Not a “nasty” recipe but definitely not a cornbread recipe I would ever make again.

2021-09-28 16:45:24WP_Comment Object
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[comment_date] => 2021-09-28 11:45:24
[comment_date_gmt] => 2021-09-28 16:45:24
[comment_content] => Sorry that you guys didn’t love this one! It’s definitely a lighter and fluffier texture with less grit than some cornbreads.
[comment_karma] => 0
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Sorry that you guys didn’t love this one! It’s definitely a lighter and fluffier texture with less grit than some cornbreads.

2021-09-29 21:48:49WP_Comment Object
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[comment_author] => Melissa
[comment_author_email] => melkhunt@gmail.com
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[comment_date] => 2021-09-29 16:48:49
[comment_date_gmt] => 2021-09-29 21:48:49
[comment_content] => Yummy!!! Super easy to make, perfectly sweet and has the texture of cake! Family loved it. Perfect with a side of chili.
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[comment_date] => 2021-09-30 10:47:55
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[comment_content] => Woohoo! Happy you guys loved this one.
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Melissa

says:

Yummy!!! Super easy to make, perfectly sweet and has the texture of cake! Family loved it. Perfect with a side of chili.

2021-09-30 15:47:55WP_Comment Object
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[comment_date] => 2021-09-30 10:47:55
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[comment_content] => Woohoo! Happy you guys loved this one.
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Woohoo! Happy you guys loved this one.

2021-10-12 18:20:52WP_Comment Object
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[comment_author] => cee a.
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[comment_date] => 2021-10-12 13:20:52
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[comment_content] => My family is used to more of a dense & sweet cornbread (that only my momma makes)…but they all loved this recipe! The cornbread was light & fluffy & baked beautifully! Five stars because my husband asks for this every week!

Also, would replacing the maple syrup with
cane sugar affect the overall cake?

Thanks for such a wonderful recipe!
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[comment_date] => 2021-10-12 16:24:20
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[comment_content] => So happy you guys love this one!! As for the sugar, I haven’t tried it without maple but it might work! Just might change the texture a bit.
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cee a.

says:

My family is used to more of a dense & sweet cornbread (that only my momma makes)…but they all loved this recipe! The cornbread was light & fluffy & baked beautifully! Five stars because my husband asks for this every week!

Also, would replacing the maple syrup with
cane sugar affect the overall cake?

Thanks for such a wonderful recipe!

2021-10-12 21:24:20WP_Comment Object
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[comment_date] => 2021-10-12 16:24:20
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[comment_content] => So happy you guys love this one!! As for the sugar, I haven’t tried it without maple but it might work! Just might change the texture a bit.
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So happy you guys love this one!! As for the sugar, I haven’t tried it without maple but it might work! Just might change the texture a bit.

2021-10-28 02:30:41WP_Comment Object
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[comment_author] => Andre
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[comment_date] => 2021-10-27 21:30:41
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[comment_content] => I love chili and have tried manydifferent recipes for cornbread cleaning to be the best, moist etc. Lies all lies – until now! This is absolutely the best corn bread I’ve ever tried thank you so much for the recipe!
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[comment_date] => 2021-10-29 16:59:17
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[comment_content] => Hahaha YAY I’m so happy you love this one so much!
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Andre

says:

I love chili and have tried manydifferent recipes for cornbread cleaning to be the best, moist etc. Lies all lies – until now! This is absolutely the best corn bread I’ve ever tried thank you so much for the recipe!

2021-10-29 21:59:17WP_Comment Object
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[comment_date] => 2021-10-29 16:59:17
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[comment_content] => Hahaha YAY I’m so happy you love this one so much!
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Hahaha YAY I’m so happy you love this one so much!

2021-11-04 14:47:05WP_Comment Object
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[comment_date] => 2021-11-04 09:47:05
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[comment_content] => Wow! The easiest, and truly, fluffiest cornbread I’ve ever made. My husband and kids loved it. Don’t skip the butter and honey on top when you serve warm from the oven. I will be making this again very soon!!
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[comment_date] => 2021-11-04 13:02:46
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[comment_content] => YAY, happy it came out perfect!! And YES to the honey and butter 😍
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Jessica N

says:

Wow! The easiest, and truly, fluffiest cornbread I’ve ever made. My husband and kids loved it. Don’t skip the butter and honey on top when you serve warm from the oven. I will be making this again very soon!!

2021-11-04 18:02:46WP_Comment Object
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[comment_date] => 2021-11-04 13:02:46
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[comment_content] => YAY, happy it came out perfect!! And YES to the honey and butter 😍
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YAY, happy it came out perfect!! And YES to the honey and butter 😍

2021-11-19 01:24:20WP_Comment Object
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[comment_author] => Andrea
[comment_author_email] => aptarg@gmail.com
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[comment_date] => 2021-11-18 19:24:20
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[comment_content] => I used buttermilk instead of yogurt and it worked very well.
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[comment_content] => Great idea! Glad to hear you enjoyed it, Andrea!
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Andrea

says:

I used buttermilk instead of yogurt and it worked very well.

2021-11-19 20:14:38WP_Comment Object
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[comment_date] => 2021-11-19 14:14:38
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[comment_content] => Great idea! Glad to hear you enjoyed it, Andrea!
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Great idea! Glad to hear you enjoyed it, Andrea!

2021-11-21 06:13:56WP_Comment Object
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[comment_content] => What would be the baking time for an 8×8 pan (the throw-away aluminum pans)? Making this for Thanksgiving. Will be putting two pans in the oven at once. Alternatively, could it be baked in a 9×13 glass pan if I double the recipe? What baking time for the 9×13?
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[comment_date] => 2021-11-23 23:36:26
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[comment_content] => Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. Texture was not fluffy but was nice anyway. However, it was bland. Used honey, plain greek yogart, and whole milk. What can be added to enhance the flavor – some sugar or vanilla? How much? Also curious that most bakers did not find it bland. Not going to give it a rating b/c I messed up on the timing of the butter addition.
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Mary

says:

What would be the baking time for an 8×8 pan (the throw-away aluminum pans)? Making this for Thanksgiving. Will be putting two pans in the oven at once. Alternatively, could it be baked in a 9×13 glass pan if I double the recipe? What baking time for the 9×13?

2021-11-24 05:36:26WP_Comment Object
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[comment_date] => 2021-11-23 23:36:26
[comment_date_gmt] => 2021-11-24 05:36:26
[comment_content] => Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. Texture was not fluffy but was nice anyway. However, it was bland. Used honey, plain greek yogart, and whole milk. What can be added to enhance the flavor – some sugar or vanilla? How much? Also curious that most bakers did not find it bland. Not going to give it a rating b/c I messed up on the timing of the butter addition.
[comment_karma] => 0
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Mistakenly added the melted butter with the rest of the wet ingredients instead of at the end. Texture was not fluffy but was nice anyway. However, it was bland. Used honey, plain greek yogart, and whole milk. What can be added to enhance the flavor – some sugar or vanilla? How much? Also curious that most bakers did not find it bland. Not going to give it a rating b/c I messed up on the timing of the butter addition.

2021-11-22 01:09:50WP_Comment Object
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[comment_author] => Mel
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[comment_date] => 2021-11-21 19:09:50
[comment_date_gmt] => 2021-11-22 01:09:50
[comment_content] => Absolutely amazing and fail proof for a beginner… used 1/2 cup chickpea flour ground using food processor and 1/2 cup white in place of 1 cup white. Just the right sweetness with maple syrup. Only had vanilla Greek yogurt and it worked. Natural and rich tasting, light and fluffy. As a Canadian, it brings me back to Cracker Barrel.
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[comment_date] => 2021-11-29 15:41:31
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[comment_content] => Yay!! I’m so glad you loved it, Mel!
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Mel

says:

Absolutely amazing and fail proof for a beginner… used 1/2 cup chickpea flour ground using food processor and 1/2 cup white in place of 1 cup white. Just the right sweetness with maple syrup. Only had vanilla Greek yogurt and it worked. Natural and rich tasting, light and fluffy. As a Canadian, it brings me back to Cracker Barrel.

2021-11-29 21:41:31WP_Comment Object
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[comment_content] => Yay!! I’m so glad you loved it, Mel!
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Yay!! I’m so glad you loved it, Mel!

2021-11-24 16:57:05WP_Comment Object
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[comment_content] => Would like a reply from website re: my question re: amount of sugar or vanilla to add — or something else– to enhance the flavor of the cornbread. Found it bland. Thanks and Happy Thanksgiving!
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[comment_date] => 2021-11-29 15:27:13
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[comment_content] => Sorry for the delay! I find it sweet enough with the honey and haven’t tried adding additional sugar, so I’m not sure! Bet it would be great with about a teaspoon of vanilla, though 🙂 If you use an 8×8 inch pan it may take slightly longer to bake; just be sure to test it with a toothpick or knife and remove from the oven when it comes out clean. I think a doubled recipe in a 9×13 inch pan should work well, and same note about the baking time and testing it with a tester!
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Would like a reply from website re: my question re: amount of sugar or vanilla to add — or something else– to enhance the flavor of the cornbread. Found it bland. Thanks and Happy Thanksgiving!

2021-11-29 21:27:13WP_Comment Object
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[comment_date] => 2021-11-29 15:27:13
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[comment_content] => Sorry for the delay! I find it sweet enough with the honey and haven’t tried adding additional sugar, so I’m not sure! Bet it would be great with about a teaspoon of vanilla, though 🙂 If you use an 8×8 inch pan it may take slightly longer to bake; just be sure to test it with a toothpick or knife and remove from the oven when it comes out clean. I think a doubled recipe in a 9×13 inch pan should work well, and same note about the baking time and testing it with a tester!
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)

Sorry for the delay! I find it sweet enough with the honey and haven’t tried adding additional sugar, so I’m not sure! Bet it would be great with about a teaspoon of vanilla, though 🙂 If you use an 8×8 inch pan it may take slightly longer to bake; just be sure to test it with a toothpick or knife and remove from the oven when it comes out clean. I think a doubled recipe in a 9×13 inch pan should work well, and same note about the baking time and testing it with a tester!

2021-11-26 18:40:10WP_Comment Object
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[comment_author] => Erin
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[comment_content] => This was the easiest cornbread recipe I have ever made and the best cornbread I have EVER eaten. EVER. People went back for seconds and thirds at Thanksgiving this year, it’s that good. I cannot stress enough how delicious this is. Now for recipe notes in case anyone’s curious: I subbed a gluten free flour blend to make sure the gluten sensitive family members could have some and also used ghee and almond milk for the butter and milk because that’s what I had on hand and all three worked perfectly by following the recipe and substitution directions!
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[comment_date] => 2021-11-29 14:57:56
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[comment_content] => Thanks so much for sharing those subs! Happy you loved it, Erin 🙂
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Erin

says:

This was the easiest cornbread recipe I have ever made and the best cornbread I have EVER eaten. EVER. People went back for seconds and thirds at Thanksgiving this year, it’s that good. I cannot stress enough how delicious this is. Now for recipe notes in case anyone’s curious: I subbed a gluten free flour blend to make sure the gluten sensitive family members could have some and also used ghee and almond milk for the butter and milk because that’s what I had on hand and all three worked perfectly by following the recipe and substitution directions!

2021-11-29 20:57:56WP_Comment Object
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[comment_content] => Thanks so much for sharing those subs! Happy you loved it, Erin 🙂
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Thanks so much for sharing those subs! Happy you loved it, Erin 🙂

2021-12-19 14:56:35WP_Comment Object
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[comment_author] => Pamela
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[comment_date] => 2021-12-19 08:56:35
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[comment_content] => This recipe is great GF and DF with these substitutions: Use fine ground GF cornmeal (or whirl med or coarse in food processor with steel blade a few minutes until fine), sifted 1 cup King Arthur All Purpose GF flour+ 1/2 tsp Xanathan gum, unsweetened soy milk & unsweetened (homemade) soy yogurt, plus I replaced the honey with 1/4 cup + 1 Tbsp raw sugar.

Overall it’s not too tall, so I also recommend increasing everything by 1/2 to make taller pieces in my 9×9 pan.

I brought this to Thanksgiving and it was a big hit, even with the picky eaters!
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[comment_date] => 2021-12-20 16:48:26
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[comment_content] => Thanks for sharing! So glad to hear you guys all loved it 🙂
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This recipe is great GF and DF with these substitutions: Use fine ground GF cornmeal (or whirl med or coarse in food processor with steel blade a few minutes until fine), sifted 1 cup King Arthur All Purpose GF flour+ 1/2 tsp Xanathan gum, unsweetened soy milk & unsweetened (homemade) soy yogurt, plus I replaced the honey with 1/4 cup + 1 Tbsp raw sugar.

Overall it’s not too tall, so I also recommend increasing everything by 1/2 to make taller pieces in my 9×9 pan.

I brought this to Thanksgiving and it was a big hit, even with the picky eaters!

2021-12-20 22:48:26WP_Comment Object
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[comment_date] => 2021-12-20 16:48:26
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[comment_content] => Thanks for sharing! So glad to hear you guys all loved it 🙂
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Thanks for sharing! So glad to hear you guys all loved it 🙂

2022-01-06 02:34:49WP_Comment Object
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[comment_date] => 2022-01-05 20:34:49
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[comment_content] => Delish. Did with a ground turkey chili dish and these were a hit!
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[comment_content] => Such a perfect pair! Happy you loved them 🙂
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Allison

says:

Delish. Did with a ground turkey chili dish and these were a hit!

2022-01-07 19:18:12WP_Comment Object
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[comment_date] => 2022-01-07 13:18:12
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[comment_content] => Such a perfect pair! Happy you loved them 🙂
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Such a perfect pair! Happy you loved them 🙂

2022-01-12 02:09:47WP_Comment Object
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[comment_author] => Tanya Engle
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[comment_date] => 2022-01-11 20:09:47
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[comment_content] => The bread was moist but I found it very bland in taste. Perhaps a courser corn meal and some spice? I don’t know but I won’t use this recipe again.
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[comment_date] => 2022-01-13 14:46:04
[comment_date_gmt] => 2022-01-13 20:46:04
[comment_content] => I love how light and fluffy it is, but to each their own! Sorry you didn’t love it.
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Tanya Engle

says:

The bread was moist but I found it very bland in taste. Perhaps a courser corn meal and some spice? I don’t know but I won’t use this recipe again.

2022-01-13 20:46:04WP_Comment Object
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[comment_date] => 2022-01-13 14:46:04
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[comment_content] => I love how light and fluffy it is, but to each their own! Sorry you didn’t love it.
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I love how light and fluffy it is, but to each their own! Sorry you didn’t love it.

2022-02-10 05:25:35WP_Comment Object
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[comment_date] => 2022-02-09 23:25:35
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[comment_content] => It really is the best cornbread ever! Topped with salted butter and hot honey and omg…already excited for leftovers tomorrow.
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Sarah

says:

It really is the best cornbread ever! Topped with salted butter and hot honey and omg…already excited for leftovers tomorrow.

2022-02-17 19:44:34WP_Comment Object
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[comment_date] => 2022-02-17 13:44:34
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[comment_content] => The cornbread came out fantastic! You’re right, so moist. I was concerned that with equal amounts of flour and cornmeal it would be too cakey, but it wasn’t! Thanks for sharing this wonderful recipe. It will be a standard in my kitchen!
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Sharon

says:

The cornbread came out fantastic! You’re right, so moist. I was concerned that with equal amounts of flour and cornmeal it would be too cakey, but it wasn’t! Thanks for sharing this wonderful recipe. It will be a standard in my kitchen!

2022-03-05 11:18:53WP_Comment Object
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[comment_date] => 2022-03-05 05:18:53
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[comment_content] => Hii! I want to do this recipe but one question the melted butter is salted or unsalted?
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[comment_date] => 2022-03-10 15:24:53
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[comment_content] => I personally prefer salted because it’s more flavorful, but either will work!
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Melanie

says:

Hii! I want to do this recipe but one question the melted butter is salted or unsalted?

2022-03-10 21:24:53WP_Comment Object
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[comment_date] => 2022-03-10 15:24:53
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[comment_content] => I personally prefer salted because it’s more flavorful, but either will work!
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I personally prefer salted because it’s more flavorful, but either will work!

)

Jenni

says:

This is a very weird question, I know. I’m a great cook, but I’m a terrible baker. In this case, I’m taking what I’m already bad at and making it harder on myself….

I took my 3-year-old shopping and challenges him to pick out any 4 items he wanted, and I would use those items to make dinner. I’m all set.with 3.lf.thrm, but for the 4th he picked out strawberry Daniels yogurt. The only savory thing I can think to make with this is cornbread! I am planning on using this as the yogurt, but as it is so sweet, can I leave out the honey or maple syrup? Do those ingredients contribute anything to the recipe other than sweetness? Do I need it for the moisture, etc? I’m not expecting this to turn out great, but I’d like to at least try!

2022-06-06 22:08:45WP_Comment Object
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[comment_date] => 2022-06-06 17:08:45
[comment_date_gmt] => 2022-06-06 22:08:45
[comment_content] => Hi, Jenni! That’s a great question. The maple syrup/honey does add some moisture so it might be ok to just add in some extra milk so that the batter isn’t too dry. I’d recommend watching the video at the top of the post to see what the batter should look like 🙂
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Hi, Jenni! That’s a great question. The maple syrup/honey does add some moisture so it might be ok to just add in some extra milk so that the batter isn’t too dry. I’d recommend watching the video at the top of the post to see what the batter should look like 🙂

2022-06-15 19:45:14WP_Comment Object
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[comment_date] => 2022-06-15 14:45:14
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[comment_content] => Hi could I include cream corn in this recipe?
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[comment_content] => I haven’t tried adding it so I’m not sure how it would affect the moisture levels & overall texture, sorry! Let me know if you do 🙂
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Marcelle

says:

Hi could I include cream corn in this recipe?

2022-06-17 18:25:01WP_Comment Object
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[comment_date] => 2022-06-17 13:25:01
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[comment_content] => I haven’t tried adding it so I’m not sure how it would affect the moisture levels & overall texture, sorry! Let me know if you do 🙂
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I haven’t tried adding it so I’m not sure how it would affect the moisture levels & overall texture, sorry! Let me know if you do 🙂

2022-07-30 21:29:08WP_Comment Object
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[comment_author] => Bonnie
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[comment_date] => 2022-07-30 16:29:08
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[comment_content] => This was the worst cornbread I have ever had, very dry and absolutely no taste. I followed the recipe exactly. Very dissappointing.
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[comment_date] => 2022-08-03 12:18:34
[comment_date_gmt] => 2022-08-03 17:18:34
[comment_content] => So sorry to hear that, Bonnie! I’m not sure what could’ve gone wrong as I’ve made this recipe countless times with success. I would recommend double checking all of your measurements!
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Bonnie

says:

This was the worst cornbread I have ever had, very dry and absolutely no taste. I followed the recipe exactly. Very dissappointing.

2022-08-03 17:18:34WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-08-03 12:18:34
[comment_date_gmt] => 2022-08-03 17:18:34
[comment_content] => So sorry to hear that, Bonnie! I’m not sure what could’ve gone wrong as I’ve made this recipe countless times with success. I would recommend double checking all of your measurements!
[comment_karma] => 0
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So sorry to hear that, Bonnie! I’m not sure what could’ve gone wrong as I’ve made this recipe countless times with success. I would recommend double checking all of your measurements!

2022-08-24 20:05:38WP_Comment Object
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[comment_author] => JennyS
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[comment_date] => 2022-08-24 15:05:38
[comment_date_gmt] => 2022-08-24 20:05:38
[comment_content] => The best!! I have never found a corn bread recipe that is a “keeper” until I tried yours! You’re my hero 😂 thanks as always!!
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-26 16:42:22
[comment_date_gmt] => 2022-08-26 21:42:22
[comment_content] => YAY!! I’m so happy you finally found THE ONE 😅 Thanks for the sweet comment, Jenny!
[comment_karma] => 0
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JennyS

says:

The best!! I have never found a corn bread recipe that is a “keeper” until I tried yours! You’re my hero 😂 thanks as always!!

2022-08-26 21:42:22WP_Comment Object
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[comment_author_IP] => 71.245.231.187
[comment_date] => 2022-08-26 16:42:22
[comment_date_gmt] => 2022-08-26 21:42:22
[comment_content] => YAY!! I’m so happy you finally found THE ONE 😅 Thanks for the sweet comment, Jenny!
[comment_karma] => 0
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YAY!! I’m so happy you finally found THE ONE 😅 Thanks for the sweet comment, Jenny!

2022-09-01 17:02:30WP_Comment Object
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[comment_date] => 2022-09-01 12:02:30
[comment_date_gmt] => 2022-09-01 17:02:30
[comment_content] => I love your cornbread…I have used many recipes before and I keep going back to yours! I like it because it is healthy ( honey vs sugar and butter vs oil) and the simple list of a few ingredients. Most of all, my husband LOVES it! Thank for this wonderful and tasty recipe!
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:75dd:de7f:fbfe:480f
[comment_date] => 2022-09-02 11:28:07
[comment_date_gmt] => 2022-09-02 16:28:07
[comment_content] => Aw thank you! SO glad you both love it ❤️
[comment_karma] => 0
[comment_approved] => 1
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Mary-Elin

says:

I love your cornbread…I have used many recipes before and I keep going back to yours! I like it because it is healthy ( honey vs sugar and butter vs oil) and the simple list of a few ingredients. Most of all, my husband LOVES it! Thank for this wonderful and tasty recipe!

2022-09-02 16:28:07WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 2600:4040:5238:1700:75dd:de7f:fbfe:480f
[comment_date] => 2022-09-02 11:28:07
[comment_date_gmt] => 2022-09-02 16:28:07
[comment_content] => Aw thank you! SO glad you both love it ❤️
[comment_karma] => 0
[comment_approved] => 1
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Aw thank you! SO glad you both love it ❤️

2022-11-08 20:35:28WP_Comment Object
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[comment_author] => Judy
[comment_author_email] => buckslayer7069@yahoo.com
[comment_author_url] => http://www.ambitiouskitchen.com
[comment_author_IP] => 50.25.7.82
[comment_date] => 2022-11-08 14:35:28
[comment_date_gmt] => 2022-11-08 20:35:28
[comment_content] => Best cornbread I have ever had!!!!
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:ec05:8996:2dbe:f542
[comment_date] => 2022-11-09 09:26:31
[comment_date_gmt] => 2022-11-09 15:26:31
[comment_content] => YAY! Happy to hear you are loving this recipe, Judy ☺️
[comment_karma] => 0
[comment_approved] => 1
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Best cornbread I have ever had!!!!

2022-11-09 15:26:31WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:ec05:8996:2dbe:f542
[comment_date] => 2022-11-09 09:26:31
[comment_date_gmt] => 2022-11-09 15:26:31
[comment_content] => YAY! Happy to hear you are loving this recipe, Judy ☺️
[comment_karma] => 0
[comment_approved] => 1
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YAY! Happy to hear you are loving this recipe, Judy ☺️

2022-11-10 20:17:25WP_Comment Object
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[comment_author] => Shirley
[comment_author_email] => syeo@att.net
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[comment_date] => 2022-11-10 14:17:25
[comment_date_gmt] => 2022-11-10 20:17:25
[comment_content] => Did not prefer. Not sweet, which I prefer, but probably less so due to yogurt; Tasted floury and rather dense. Will keep looking.
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:c190:e53e:4fde:f413
[comment_date] => 2022-11-15 16:26:34
[comment_date_gmt] => 2022-11-15 22:26:34
[comment_content] => So sorry to hear you didn’t like this recipe. Did you change anything about this recipe?
[comment_karma] => 0
[comment_approved] => 1
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Shirley

says:

Did not prefer. Not sweet, which I prefer, but probably less so due to yogurt; Tasted floury and rather dense. Will keep looking.

2022-11-15 22:26:34WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:c190:e53e:4fde:f413
[comment_date] => 2022-11-15 16:26:34
[comment_date_gmt] => 2022-11-15 22:26:34
[comment_content] => So sorry to hear you didn’t like this recipe. Did you change anything about this recipe?
[comment_karma] => 0
[comment_approved] => 1
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So sorry to hear you didn’t like this recipe. Did you change anything about this recipe?

2022-11-30 18:14:38WP_Comment Object
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[comment_author] => Rachel
[comment_author_email] => rgoss0502@gmail.com
[comment_author_url] =>
[comment_author_IP] => 47.32.41.96
[comment_date] => 2022-11-30 12:14:38
[comment_date_gmt] => 2022-11-30 18:14:38
[comment_content] => Can you use whole wheat flour for this recipe?
[comment_karma] => 0
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Rachel

says:

Can you use whole wheat flour for this recipe?

2022-12-06 02:58:23WP_Comment Object
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[comment_author] => Shanna
[comment_author_email] => shannamzak@gmail.com
[comment_author_url] =>
[comment_author_IP] => 67.183.55.21
[comment_date] => 2022-12-05 20:58:23
[comment_date_gmt] => 2022-12-06 02:58:23
[comment_content] => Absolutely delicious
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
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[comment_date] => 2022-12-07 13:36:13
[comment_date_gmt] => 2022-12-07 19:36:13
[comment_content] => Yay! SO glad you are enjoying this recipe 🙂
[comment_karma] => 0
[comment_approved] => 1
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Shanna

says:

Absolutely delicious

2022-12-07 19:36:13WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_date] => 2022-12-07 13:36:13
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[comment_content] => Yay! SO glad you are enjoying this recipe 🙂
[comment_karma] => 0
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Yay! SO glad you are enjoying this recipe 🙂

2023-01-08 18:06:48WP_Comment Object
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[comment_author] => DAVE
[comment_author_email] =>
[comment_author_url] =>
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[comment_date] => 2023-01-08 12:06:48
[comment_date_gmt] => 2023-01-08 18:06:48
[comment_content] => question, can I use buttermilk instead of regular milk?
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DAVE

says:

question, can I use buttermilk instead of regular milk?

2023-01-30 23:33:43WP_Comment Object
(
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[comment_post_ID] => 49873
[comment_author] => Camille
[comment_author_email] => takiguchicamille@gmail.com
[comment_author_url] =>
[comment_author_IP] => 2603:8001:ce3f:909f:b518:d9ca:7883:20b4
[comment_date] => 2023-01-30 17:33:43
[comment_date_gmt] => 2023-01-30 23:33:43
[comment_content] => I have not made this true to the recipe yet, but with the modifications I have made, the cornbread turned out excellent! I swapped the eggs for flax eggs, butter for olive oil, and yogurt for half & half with about a tbsp of acv to thicken it (wait a few minutes to let it curdle). Followed everything else, except that I baked it a little under 18 minutes because I was afraid of it becoming dry. I ended up with a lightly browned, moist, and “perfectly sweet” cornbread. Super versatile and simple recipe that works up pretty quick. Do give it a try!
[comment_karma] => 0
[comment_approved] => 1
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Camille

says:

I have not made this true to the recipe yet, but with the modifications I have made, the cornbread turned out excellent! I swapped the eggs for flax eggs, butter for olive oil, and yogurt for half & half with about a tbsp of acv to thicken it (wait a few minutes to let it curdle). Followed everything else, except that I baked it a little under 18 minutes because I was afraid of it becoming dry. I ended up with a lightly browned, moist, and “perfectly sweet” cornbread. Super versatile and simple recipe that works up pretty quick. Do give it a try!

2023-02-03 16:26:14WP_Comment Object
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[comment_author] => Sarah
[comment_author_email] => sarah.r.blackmon@gmail.com
[comment_author_url] =>
[comment_author_IP] => 38.104.126.147
[comment_date] => 2023-02-03 10:26:14
[comment_date_gmt] => 2023-02-03 16:26:14
[comment_content] => Loved the light take of these! We used about half of the honey called for and added in corn and green chiles and they were perfect for a lighter corn muffin!
[comment_karma] => 0
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Sarah

says:

Loved the light take of these! We used about half of the honey called for and added in corn and green chiles and they were perfect for a lighter corn muffin!

2023-02-06 17:05:01WP_Comment Object
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[comment_author] => Kim
[comment_author_email] => k.Craigslist.d@gmail.com
[comment_author_url] =>
[comment_author_IP] => 24.130.215.188
[comment_date] => 2023-02-06 11:05:01
[comment_date_gmt] => 2023-02-06 17:05:01
[comment_content] => Five stars! (Don’t know why the fifth star wouldn’t select no matter how I tapped my phone screen.) This is def the mostrar cornbread I’ve made. Just needed a bit more salt even though I used salted butter. With all baked goods, I subbed 1/3 of the flour for whole wheat flour and 1/3 of the sweetener for stevia to make it a bit healthier without compromising taste. Since I only had five corneal which is practically the consistency of flour, I added nearly 1 cup more liquid to get closer to the cake batter consistence seen in the video. Thank you!
[comment_karma] => 0
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Kim

says:

Five stars! (Don’t know why the fifth star wouldn’t select no matter how I tapped my phone screen.) This is def the mostrar cornbread I’ve made. Just needed a bit more salt even though I used salted butter. With all baked goods, I subbed 1/3 of the flour for whole wheat flour and 1/3 of the sweetener for stevia to make it a bit healthier without compromising taste. Since I only had five corneal which is practically the consistency of flour, I added nearly 1 cup more liquid to get closer to the cake batter consistence seen in the video. Thank you!

2023-02-12 00:26:52WP_Comment Object
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[comment_author] => Barb
[comment_author_email] => vandoornbarb@gmail.com
[comment_author_url] =>
[comment_author_IP] => 65.191.247.42
[comment_date] => 2023-02-11 18:26:52
[comment_date_gmt] => 2023-02-12 00:26:52
[comment_content] => Hate going through so many ads to see the recipe!!!!
[comment_karma] => 0
[comment_approved] => 1
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Barb

says:

Hate going through so many ads to see the recipe!!!!

2023-06-08 17:44:04WP_Comment Object
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[comment_author] => Kelly
[comment_author_email] => kelly@eatthegains.com
[comment_author_url] => https://eatthegains.com/
[comment_author_IP] => 136.62.11.18
[comment_date] => 2023-06-08 12:44:04
[comment_date_gmt] => 2023-06-08 17:44:04
[comment_content] => We’ve made. this recipe a handful of times over the past few months and it’s so good! I used gluten-free all purpose flour and it works perfectly. A new favorite and go-to in our house!
[comment_karma] => 0
[comment_approved] => 1
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:b50c:8031:d595:499d
[comment_date] => 2023-06-08 15:19:47
[comment_date_gmt] => 2023-06-08 20:19:47
[comment_content] => Yay! So glad you are loving this recipe, Kelly!
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We’ve made. this recipe a handful of times over the past few months and it’s so good! I used gluten-free all purpose flour and it works perfectly. A new favorite and go-to in our house!

2023-06-08 20:19:47WP_Comment Object
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[comment_author] => Monique
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[comment_content] => Yay! So glad you are loving this recipe, Kelly!
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Yay! So glad you are loving this recipe, Kelly!

2023-07-15 19:10:34WP_Comment Object
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[comment_content] => Works as described.
Simple and good recipe. 3rd time I’m making it.
Kids love it.
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[comment_date] => 2023-07-18 15:24:09
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[comment_content] => Ah yay! I am so glad these are a hit for you and your family 🙂
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Anonymous

says:

Works as described.
Simple and good recipe. 3rd time I’m making it.
Kids love it.

2023-07-18 20:24:09WP_Comment Object
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[comment_content] => Ah yay! I am so glad these are a hit for you and your family 🙂
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Ah yay! I am so glad these are a hit for you and your family 🙂

2023-07-15 23:19:40WP_Comment Object
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[comment_content] => This was the best cornbread recipe! Our family loved it! Thank you for sharing!
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[comment_date] => 2023-07-18 15:20:10
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[comment_content] => Of course! I am so glad you and your family are loving this recipe ❤️
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Anonymous

says:

This was the best cornbread recipe! Our family loved it! Thank you for sharing!

2023-07-18 20:20:10WP_Comment Object
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[comment_date] => 2023-07-18 15:20:10
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[comment_content] => Of course! I am so glad you and your family are loving this recipe ❤️
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Of course! I am so glad you and your family are loving this recipe ❤️

)

JulIa

says:

I made this cornbread recipe for the first time with my high school culinary arts students, so we made 7 in a day. I gave the recipe 5 stars because I’m not trying to hurt ratings, but we did not enjoy the cornbread at all.
The cornbreads came out looking beautiful and were incredibly moist! Unfortunately, they were also flavorless. The 1/3 cup of honey did not give the cornbread its signature sweetness (maybe this is simply a different style of cornbread?) I also didn’t feel there was enough salt to enhance the flavors of the butter and honey.
When I tasted mine I was disappointed with the flavor but did not let on, hoping the students would like it if I didn’t make it obvious that I didn’t. Well, they all tasted it and had the same reaction I did. I won’t share what they said, but I encouraged them to slather it with butter, honey and flakey salt.
If you are looking for a lower sugar, moist cornbread, this recipe could be perfect for you! If you like a sweeter, more cake like cornbread, this isn’t it.

2023-07-28 16:40:48WP_Comment Object
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[comment_date] => 2023-07-28 11:40:48
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[comment_content] => Hi! I’m so sorry to hear you didn’t love it and really appreciate the feedback. I personally enjoy a hint of sweetness (not a ton) but agree that honey butter is an amazing topping!!
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Hi! I’m so sorry to hear you didn’t love it and really appreciate the feedback. I personally enjoy a hint of sweetness (not a ton) but agree that honey butter is an amazing topping!!

2023-07-29 13:33:40WP_Comment Object
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[comment_date] => 2023-07-29 08:33:40
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[comment_content] => What a great recipe! I made this gluten free by using King Arthur GF flour. My son asked for a dessert cornbread so I used Cabot vanilla Greek yogurt instead of plain yogurt. After the batter was in the pan I topped it with a thinly sliced fresh peach and sprinkled it with cinnamon sugar. It was absolutely delicious. The cornbread was moist and held together beautifully. I can’t wait to make this again!
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[comment_date] => 2023-08-02 21:21:56
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[comment_content] => omg this sounds absolutely amazing, Laurie! Thank you so much for sharing your subs so glad it turns out great for you ❤️
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Laurie

says:

What a great recipe! I made this gluten free by using King Arthur GF flour. My son asked for a dessert cornbread so I used Cabot vanilla Greek yogurt instead of plain yogurt. After the batter was in the pan I topped it with a thinly sliced fresh peach and sprinkled it with cinnamon sugar. It was absolutely delicious. The cornbread was moist and held together beautifully. I can’t wait to make this again!

2023-08-03 02:21:56WP_Comment Object
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[comment_content] => omg this sounds absolutely amazing, Laurie! Thank you so much for sharing your subs so glad it turns out great for you ❤️
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omg this sounds absolutely amazing, Laurie! Thank you so much for sharing your subs so glad it turns out great for you ❤️

2023-08-18 14:26:21WP_Comment Object
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[comment_date] => 2023-08-18 09:26:21
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[comment_content] => I couldn’t tell you how many cornbread recipes I’ve tried over the years looking for one that is good fresh but, also, proves to remain good after a day or two. This recipe is the one! My quest is over, and at age 78, it’s about time. Thank you so much for sharing your terrific recipe.
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[comment_content] => This seriously means so much to me, Carol. I am so glad you found this recipe and it turned out great for you ❤️ Thank you for your comment!
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Carol

says:

I couldn’t tell you how many cornbread recipes I’ve tried over the years looking for one that is good fresh but, also, proves to remain good after a day or two. This recipe is the one! My quest is over, and at age 78, it’s about time. Thank you so much for sharing your terrific recipe.

2023-08-22 17:19:28WP_Comment Object
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[comment_content] => This seriously means so much to me, Carol. I am so glad you found this recipe and it turned out great for you ❤️ Thank you for your comment!
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This seriously means so much to me, Carol. I am so glad you found this recipe and it turned out great for you ❤️ Thank you for your comment!

2023-08-19 02:26:30WP_Comment Object
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[comment_date] => 2023-08-18 21:26:30
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[comment_content] => I made this twice….it came out dry….and hard…the second time I added a little bit more Greek yogurt. Just not good. Sorry!
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[comment_date] => 2023-08-22 12:16:16
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[comment_content] => Oh no! So sorry to hear that. Have you changed anything about the recipe?
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Anonymous

says:

I made this twice….it came out dry….and hard…the second time I added a little bit more Greek yogurt. Just not good. Sorry!

2023-08-22 17:16:16WP_Comment Object
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[comment_date] => 2023-08-22 12:16:16
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[comment_content] => Oh no! So sorry to hear that. Have you changed anything about the recipe?
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Oh no! So sorry to hear that. Have you changed anything about the recipe?

2023-08-29 15:12:20WP_Comment Object
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[comment_author] => Melinda
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[comment_author_IP] => 47.207.40.138
[comment_date] => 2023-08-29 10:12:20
[comment_date_gmt] => 2023-08-29 15:12:20
[comment_content] => Question: if you add bacon to the cornbread, is it uncooked (didn’t want to assume)?
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Melinda

says:

Question: if you add bacon to the cornbread, is it uncooked (didn’t want to assume)?

2023-09-11 01:46:13WP_Comment Object
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[comment_content] => I’m surprise this recipe received so many 5 star reviews. I was disappointed by the bland flavor. I’ll keep looking for a “go to” recipe using corn meal. I followed the recipe with the exception of using Bob’s red milk GF flour. I think I prefer recipes that use a little more sugar/sweetener and corn meal to enhance the flavor. Usually I really enjoy Ambitious Kitchen recipes. Not all can be winners.
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[comment_date] => 2023-09-11 19:53:19
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[comment_content] => For best results of all my recipes, I always recommend following the instructions/ingredients fully.
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Anonymous

says:

I’m surprise this recipe received so many 5 star reviews. I was disappointed by the bland flavor. I’ll keep looking for a “go to” recipe using corn meal. I followed the recipe with the exception of using Bob’s red milk GF flour. I think I prefer recipes that use a little more sugar/sweetener and corn meal to enhance the flavor. Usually I really enjoy Ambitious Kitchen recipes. Not all can be winners.

2023-09-12 00:53:19WP_Comment Object
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[comment_content] => For best results of all my recipes, I always recommend following the instructions/ingredients fully.
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For best results of all my recipes, I always recommend following the instructions/ingredients fully.

2023-10-09 21:52:26WP_Comment Object
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[comment_content] => I was searching specifically for a non-crumbly cornbread, and this popped up. I love AK recipes so I’m not sure why I didn’t just check here right off the bat, lol. This is fantastic; I was worried it would be too sweet based on the comments, but I don’t find that’s the case at all. Nicely balanced flavour and plenty moist, even with my use of 0% fat Greek yogi, which was all I ever have on hand. My new fave go-to!
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 73.133.124.91
[comment_date] => 2023-10-09 19:19:04
[comment_date_gmt] => 2023-10-10 00:19:04
[comment_content] => Ahh yay! I am so glad you found this recipe and are loving it, Sarah 🙂
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Sarah

says:

I was searching specifically for a non-crumbly cornbread, and this popped up. I love AK recipes so I’m not sure why I didn’t just check here right off the bat, lol. This is fantastic; I was worried it would be too sweet based on the comments, but I don’t find that’s the case at all. Nicely balanced flavour and plenty moist, even with my use of 0% fat Greek yogi, which was all I ever have on hand. My new fave go-to!

2023-10-10 00:19:04WP_Comment Object
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[comment_content] => Ahh yay! I am so glad you found this recipe and are loving it, Sarah 🙂
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Ahh yay! I am so glad you found this recipe and are loving it, Sarah 🙂

)

Veronica

says:

Planning to make this in a couple days. I’m not sure what cornmeal you used but Is the measurement the same for medium grind cornmeal (38g in 1/4 cup)? I only ask because I made another corn bread recipe recently and it was very strict with the cornmeal measurements and my medium grind cornmeal had a different measurement than the cornmeal used in the recipe. I just don’t want to mess this up!

)

Hi! Excited for you to make it. I linked the cornmeal I used in the blog post — it’s Bob’s Red Mill medium grind 🙂 https://amzn.to/2NkXkPH
- Veronica
  
  replied:
  
  Perfect, that’s the exact cornmeal I had/used and it turned out perfect! Thanks for your response. I made it tonight using oat flour and was amazed at how well it turned out. I’ve tried like 5 different ‘healthier’ cornbread recipes and this was by far my favorite one. I should’ve known because all of your recipes I make always turn out great. This is definitely another keeper!
  - Yay! Glad to hear you’re loving this recipe and it turned out great for you!

2023-10-18 22:59:31WP_Comment Object
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[comment_date] => 2023-10-18 17:59:31
[comment_date_gmt] => 2023-10-18 22:59:31
[comment_content] => Hello! I have a question. For this recipe in particular do you recommend using bread flour? I have some unbleached King Arthur bread flour in hand.
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[comment_date] => 2023-10-20 19:37:42
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[comment_content] => For this recipe I recommend all purpose flour, but bread flour should work fine as well. Enjoy!
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Bertha

says:

Hello! I have a question. For this recipe in particular do you recommend using bread flour? I have some unbleached King Arthur bread flour in hand.

2023-10-21 00:37:42WP_Comment Object
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[comment_content] => For this recipe I recommend all purpose flour, but bread flour should work fine as well. Enjoy!
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For this recipe I recommend all purpose flour, but bread flour should work fine as well. Enjoy!

2023-11-07 12:54:01WP_Comment Object
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[comment_date] => 2023-11-07 06:54:01
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[comment_content] => Hello! Can this recipe be made without the butter? Or with a non-fat substitute? Trying to make tasty meals for a rare illness called Gastroparesis which requires a low-fat and low-fibre diet. Thanks!
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[comment_date] => 2023-11-07 07:12:13
[comment_date_gmt] => 2023-11-07 13:12:13
[comment_content] => Hi Lindsay – I haven’t tested this recipe without the butter as it is a pretty important component to this recipe. This recipe calls for a pretty minimal amount of butter (only 1/4 cup), but if you really want to omit it, it should still turn out. Enjoy!
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Lyndsay

says:

Hello! Can this recipe be made without the butter? Or with a non-fat substitute? Trying to make tasty meals for a rare illness called Gastroparesis which requires a low-fat and low-fibre diet. Thanks!

2023-11-07 13:12:13WP_Comment Object
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[comment_date] => 2023-11-07 07:12:13
[comment_date_gmt] => 2023-11-07 13:12:13
[comment_content] => Hi Lindsay – I haven’t tested this recipe without the butter as it is a pretty important component to this recipe. This recipe calls for a pretty minimal amount of butter (only 1/4 cup), but if you really want to omit it, it should still turn out. Enjoy!
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Hi Lindsay – I haven’t tested this recipe without the butter as it is a pretty important component to this recipe. This recipe calls for a pretty minimal amount of butter (only 1/4 cup), but if you really want to omit it, it should still turn out. Enjoy!

2023-11-16 16:20:14WP_Comment Object
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[comment_date] => 2023-11-16 10:20:14
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[comment_content] => These cornbread muffins were so delicious!
Next time, I may put a bit more honey in them as opposed to putting it on top afterward. Moist, fluffy and oh so good…Yum
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[comment_date] => 2023-11-17 13:33:27
[comment_date_gmt] => 2023-11-17 19:33:27
[comment_content] => Amazing! Glad you’re loving this recipe!
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Anonymous

says:

These cornbread muffins were so delicious!
Next time, I may put a bit more honey in them as opposed to putting it on top afterward. Moist, fluffy and oh so good…Yum

2023-11-17 19:33:27WP_Comment Object
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[comment_date] => 2023-11-17 13:33:27
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[comment_content] => Amazing! Glad you’re loving this recipe!
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Amazing! Glad you’re loving this recipe!

2023-11-22 16:39:20WP_Comment Object
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[comment_date] => 2023-11-22 10:39:20
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[comment_content] => Hi, did you use salted or unsalted butter for this recipe?
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[comment_date] => 2023-11-22 19:29:32
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[comment_content] => Either will work – I typically use unsalted and then add salt as needed.
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Joanne

says:

Hi, did you use salted or unsalted butter for this recipe?

2023-11-23 01:29:32WP_Comment Object
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[comment_date] => 2023-11-22 19:29:32
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[comment_content] => Either will work – I typically use unsalted and then add salt as needed.
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Either will work – I typically use unsalted and then add salt as needed.

2023-11-22 21:54:03WP_Comment Object
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[comment_date] => 2023-11-22 15:54:03
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[comment_content] => This is a good recipe. I used a gluten free flour blend in place of the all-purpose flour, olive oil in place of the butter, and I used almond milk for the milk. This cornbread goes great with the Ambitious Kitchen’s white chicken chili.
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[comment_date] => 2023-11-22 19:26:44
[comment_date_gmt] => 2023-11-23 01:26:44
[comment_content] => Perfection! SO happy to hear this recipe turned out great with GF flour!
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Carrie

says:

This is a good recipe. I used a gluten free flour blend in place of the all-purpose flour, olive oil in place of the butter, and I used almond milk for the milk. This cornbread goes great with the Ambitious Kitchen’s white chicken chili.

2023-11-23 01:26:44WP_Comment Object
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[comment_date] => 2023-11-22 19:26:44
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[comment_content] => Perfection! SO happy to hear this recipe turned out great with GF flour!
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Perfection! SO happy to hear this recipe turned out great with GF flour!

2023-11-22 23:51:50WP_Comment Object
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[comment_date] => 2023-11-22 17:51:50
[comment_date_gmt] => 2023-11-22 23:51:50
[comment_content] => since had to scroll through you publication I had no time to make the corn bread. Hint – put a “jump to recipe” button at the top!
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[comment_date] => 2023-11-22 19:23:11
[comment_date_gmt] => 2023-11-23 01:23:11
[comment_content] => There IS one! Look under the photo at the top of the page, it clearly states “jump to recipe”.
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Irene

says:

since had to scroll through you publication I had no time to make the corn bread. Hint – put a “jump to recipe” button at the top!

2023-11-23 01:23:11WP_Comment Object
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[comment_date] => 2023-11-22 19:23:11
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[comment_content] => There IS one! Look under the photo at the top of the page, it clearly states “jump to recipe”.
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There IS one! Look under the photo at the top of the page, it clearly states “jump to recipe”.

2023-12-18 11:44:31WP_Comment Object
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[comment_date] => 2023-12-18 05:44:31
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[comment_content] => Always looking for a recipe that will yield a moist cornbread. Good recipe, I like the use of maple syrup to sweeten the bread, On that theme, I added a teaspoon of cinnamon – very good. And I don’t eat butter, ever, because it is full of saturated fat and not heart healthy. I subbed with olive oil, makes for a moist and much healthier bread.
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[comment_date] => 2023-12-19 11:40:39
[comment_date_gmt] => 2023-12-19 17:40:39
[comment_content] => Perfect! Glad you enjoyed!
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Anonymous

says:

Always looking for a recipe that will yield a moist cornbread. Good recipe, I like the use of maple syrup to sweeten the bread, On that theme, I added a teaspoon of cinnamon – very good. And I don’t eat butter, ever, because it is full of saturated fat and not heart healthy. I subbed with olive oil, makes for a moist and much healthier bread.

2023-12-19 17:40:39WP_Comment Object
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[comment_content] => Perfect! Glad you enjoyed!
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Perfect! Glad you enjoyed!

2023-12-28 03:40:24WP_Comment Object
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[comment_date] => 2023-12-27 21:40:24
[comment_date_gmt] => 2023-12-28 03:40:24
[comment_content] => THIS IS THE BEST CORNBREAD RECIPE I HAVE EVER MADE. It is so fluffy and moist with such a lovely flavor and delicate crumb, easy to make too! It was loved by the family as I made it for dinner on Christmas Eve, I highly recommend! I would rate this a 100/10 if I could!
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[comment_author] => Monique
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[comment_author_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01
[comment_date] => 2023-12-28 09:42:21
[comment_date_gmt] => 2023-12-28 15:42:21
[comment_content] => Amazing!! So happy to hear that!
[comment_karma] => 0
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Kayla

says:

THIS IS THE BEST CORNBREAD RECIPE I HAVE EVER MADE. It is so fluffy and moist with such a lovely flavor and delicate crumb, easy to make too! It was loved by the family as I made it for dinner on Christmas Eve, I highly recommend! I would rate this a 100/10 if I could!

2023-12-28 15:42:21WP_Comment Object
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[comment_date] => 2023-12-28 09:42:21
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[comment_content] => Amazing!! So happy to hear that!
[comment_karma] => 0
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Amazing!! So happy to hear that!

2024-01-02 02:34:26WP_Comment Object
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[comment_date] => 2024-01-01 20:34:26
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[comment_content] => Made as written. Amazing flavor and texture!
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[comment_date] => 2024-01-02 11:00:43
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[comment_content] => So glad you enjoyed!
[comment_karma] => 0
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Kiki

says:

Made as written. Amazing flavor and texture!

2024-01-02 17:00:43WP_Comment Object
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[comment_date] => 2024-01-02 11:00:43
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[comment_content] => So glad you enjoyed!
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2024-01-09 04:39:08WP_Comment Object
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[comment_author] => Lynn
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[comment_date] => 2024-01-08 22:39:08
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[comment_content] => I’m about to make the cornbread recipe. Can I double it?

Thanks, Lynn
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[comment_author_IP] => 2601:240:cb01:9020:1584:ef20:db21:e874
[comment_date] => 2024-01-09 08:32:51
[comment_date_gmt] => 2024-01-09 14:32:51
[comment_content] => Yes! You’ll just need 2 pans or a larger pan to bake it 🙂
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Lynn

says:

I’m about to make the cornbread recipe. Can I double it?

Thanks, Lynn

2024-01-09 14:32:51WP_Comment Object
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[comment_date] => 2024-01-09 08:32:51
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[comment_content] => Yes! You’ll just need 2 pans or a larger pan to bake it 🙂
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Yes! You’ll just need 2 pans or a larger pan to bake it 🙂

2024-01-27 17:00:35WP_Comment Object
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[comment_date] => 2024-01-27 11:00:35
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[comment_content] => Cornbread stayed liquid in the middle. Folloirecipe to a tee. Baked 35 minutes still liquid in the middle. So disappointed
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[comment_author] => Monique
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[comment_date] => 2024-01-29 14:41:47
[comment_date_gmt] => 2024-01-29 20:41:47
[comment_content] => Hi! That’s very strange – I’m not sure what could’ve gone wrong as all of the dry ingredients, baking powder, and eggs should bake up correctly. I wish I could help troubleshoot other than saying to double check the ingredient measurements and make sure your baking powder is fresh!
[comment_karma] => 0
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Patti

says:

Cornbread stayed liquid in the middle. Folloirecipe to a tee. Baked 35 minutes still liquid in the middle. So disappointed

2024-01-29 20:41:47WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2024-01-29 14:41:47
[comment_date_gmt] => 2024-01-29 20:41:47
[comment_content] => Hi! That’s very strange – I’m not sure what could’ve gone wrong as all of the dry ingredients, baking powder, and eggs should bake up correctly. I wish I could help troubleshoot other than saying to double check the ingredient measurements and make sure your baking powder is fresh!
[comment_karma] => 0
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Hi! That’s very strange – I’m not sure what could’ve gone wrong as all of the dry ingredients, baking powder, and eggs should bake up correctly. I wish I could help troubleshoot other than saying to double check the ingredient measurements and make sure your baking powder is fresh!

2024-02-01 22:39:25WP_Comment Object
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[comment_author] => Mark
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[comment_date] => 2024-02-01 16:39:25
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[comment_content] => Great recipe! I made it exactly as written and it was really good. Everyone loved it alongside my freshly made chili! It was a perfect combo.
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[comment_date] => 2024-02-05 16:46:19
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[comment_content] => So happy to hear that!
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Mark

says:

Great recipe! I made it exactly as written and it was really good. Everyone loved it alongside my freshly made chili! It was a perfect combo.

2024-02-05 22:46:19WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2024-02-05 16:46:19
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[comment_content] => So happy to hear that!
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2024-02-04 14:51:26WP_Comment Object
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[comment_author] => Devon
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[comment_date] => 2024-02-04 08:51:26
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[comment_content] => This is an excellently moist cornbread! I have been looking for one for some time now. I like to add some different grains so I traded out some brown rice flour and sourghum flour and used olive oil instead of butter bc it cuts down on melting. I also love that this recipe uses no cane sugar. Thank you.
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[comment_date] => 2024-02-05 16:27:37
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[comment_content] => I’m glad those flour swaps work out well! Perfect side.
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Devon

says:

This is an excellently moist cornbread! I have been looking for one for some time now. I like to add some different grains so I traded out some brown rice flour and sourghum flour and used olive oil instead of butter bc it cuts down on melting. I also love that this recipe uses no cane sugar. Thank you.

2024-02-05 22:27:37WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2024-02-05 16:27:37
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[comment_content] => I’m glad those flour swaps work out well! Perfect side.
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I’m glad those flour swaps work out well! Perfect side.

2024-02-09 21:50:22WP_Comment Object
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[comment_author] => Becca
[comment_author_email] => rebecca.shipley95@gmail.com
[comment_author_url] =>
[comment_author_IP] => 205.178.98.201
[comment_date] => 2024-02-09 15:50:22
[comment_date_gmt] => 2024-02-09 21:50:22
[comment_content] => The best cornbread! So quick to come together and is perfectly fluffy and moist.
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Becca

says:

The best cornbread! So quick to come together and is perfectly fluffy and moist.

2024-03-04 01:09:16WP_Comment Object
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[comment_author] => HK
[comment_author_email] => hamaginnis@gmail.com
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[comment_author_IP] => 73.13.96.40
[comment_date] => 2024-03-03 19:09:16
[comment_date_gmt] => 2024-03-04 01:09:16
[comment_content] => This is my go-to cornbread recipe – super easy and not too sweet. Delicious!
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HK

says:

This is my go-to cornbread recipe – super easy and not too sweet. Delicious!

2024-03-08 23:36:06WP_Comment Object
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[comment_date] => 2024-03-08 17:36:06
[comment_date_gmt] => 2024-03-08 23:36:06
[comment_content] => I made this cornbread recipe, loved it and made it several more times. It really is the BEST EVER!! So much so that I won’t use a boxed version ever again.

Thank you!!
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[comment_date] => 2024-03-11 11:09:53
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[comment_content] => Amazing! Glad you loved it!
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Anonymous

says:

I made this cornbread recipe, loved it and made it several more times. It really is the BEST EVER!! So much so that I won’t use a boxed version ever again.

Thank you!!

2024-03-11 16:09:53WP_Comment Object
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[comment_date] => 2024-03-11 11:09:53
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[comment_content] => Amazing! Glad you loved it!
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Amazing! Glad you loved it!

2024-04-28 03:12:35WP_Comment Object
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[comment_date] => 2024-04-27 22:12:35
[comment_date_gmt] => 2024-04-28 03:12:35
[comment_content] => I don’t know if I did something wrong, but this was terrible. Way too dense and not fluffy at all.
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[comment_date] => 2024-04-29 10:35:41
[comment_date_gmt] => 2024-04-29 15:35:41
[comment_content] => So strange! Did you follow the recipe exactly? And did you measure the flour using the spoon and level method (here)? It sounds like the batter could also have been overmixed, which results in a dense, gummy texture.
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Kathryn

says:

I don’t know if I did something wrong, but this was terrible. Way too dense and not fluffy at all.

2024-04-29 15:35:41WP_Comment Object
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[comment_date] => 2024-04-29 10:35:41
[comment_date_gmt] => 2024-04-29 15:35:41
[comment_content] => So strange! Did you follow the recipe exactly? And did you measure the flour using the spoon and level method (here)? It sounds like the batter could also have been overmixed, which results in a dense, gummy texture.
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So strange! Did you follow the recipe exactly? And did you measure the flour using the spoon and level method (here)? It sounds like the batter could also have been overmixed, which results in a dense, gummy texture.

2024-05-23 23:47:35WP_Comment Object
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[comment_date] => 2024-05-23 18:47:35
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[comment_content] => Absolutely delicious. I’m saving this recipe for sure.
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[comment_date] => 2024-05-28 12:25:50
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[comment_content] => So glad you enjoyed!
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Terry

says:

Absolutely delicious. I’m saving this recipe for sure.

2024-05-28 17:25:50WP_Comment Object
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[comment_date] => 2024-05-28 12:25:50
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[comment_content] => So glad you enjoyed!
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2024-07-19 20:38:27WP_Comment Object
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[comment_date] => 2024-07-19 15:38:27
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[comment_content] => This is the best corn bread I’ve ever eaten <3
I didn’t have honey so I used agave syrup. I just used 1 cup of full fat greek yogurt instead of the milk. I put a jalapeño pepper and big handful of grated cheese. So good!! Cast iron skillet for 25 minutes.
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[comment_author_IP] => 50.219.95.243
[comment_date] => 2024-07-23 14:23:23
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[comment_content] => Perfect! Glad you loved this one!
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Elizabeth

says:

This is the best corn bread I’ve ever eaten <3
I didn’t have honey so I used agave syrup. I just used 1 cup of full fat greek yogurt instead of the milk. I put a jalapeño pepper and big handful of grated cheese. So good!! Cast iron skillet for 25 minutes.

2024-07-23 19:23:23WP_Comment Object
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[comment_date] => 2024-07-23 14:23:23
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[comment_content] => Perfect! Glad you loved this one!
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Perfect! Glad you loved this one!

2024-07-25 21:32:30WP_Comment Object
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[comment_date] => 2024-07-25 16:32:30
[comment_date_gmt] => 2024-07-25 21:32:30
[comment_content] => It was really was the best and I’ve made many corn breads over the years. Even impressed by finicky friends
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[comment_date] => 2024-07-30 09:43:04
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[comment_content] => So happy to hear that!
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Michelle

says:

It was really was the best and I’ve made many corn breads over the years. Even impressed by finicky friends

2024-07-30 14:43:04WP_Comment Object
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[comment_date] => 2024-07-30 09:43:04
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[comment_content] => So happy to hear that!
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2024-08-08 22:32:18WP_Comment Object
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[comment_date] => 2024-08-08 17:32:18
[comment_date_gmt] => 2024-08-08 22:32:18
[comment_content] => Such a great recipe. Followed it as written – so yummy. Not too sweet and moist as well.
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[comment_date] => 2024-08-09 10:06:22
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[comment_content] => The best!! Glad you loved it!
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Karol

says:

Such a great recipe. Followed it as written – so yummy. Not too sweet and moist as well.

2024-08-09 15:06:22WP_Comment Object
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-08-09 10:06:22
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[comment_content] => The best!! Glad you loved it!
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The best!! Glad you loved it!

)

Richard

says:

I appreciate the pleasant thoroughness of this whole page, with one exception. That exception is that, though your recipe came up when I looked for AIR FRYER buttermilk cornbread, and I’m excited to make this cornbread sometime, I try to stay out of the kitchen when my wife is busy there, and I’d be in the way. Hence, I try to make air fryer recipes. I don’t find the air fryer component in your directions. Perhaps the internet mislead me to only part of my request, a frequent occurrence. If you don’t believe this recipe is fit for air fryer baking, please excuse my question. The recipe and the description of the outcome are very enticing. Just don’t quite fit all of my requirements.

Rich Cosby

2024-09-16 13:27:17WP_Comment Object
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[comment_author_IP] => 184.75.58.102
[comment_date] => 2024-09-16 08:27:17
[comment_date_gmt] => 2024-09-16 13:27:17
[comment_content] => Hi Rich! Sorry for the confusion here – I’m not sure why this recipe came up with an “air fryer” search as this one requires an oven. The internet can be strange like that sometimes!
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Hi Rich! Sorry for the confusion here – I’m not sure why this recipe came up with an “air fryer” search as this one requires an oven. The internet can be strange like that sometimes!

2024-09-20 22:59:22WP_Comment Object
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[comment_date] => 2024-09-20 17:59:22
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[comment_content] => The Corn Bread recipe brought me back to my youth.
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Carole Maxim

says:

The Corn Bread recipe brought me back to my youth.

2024-10-15 20:07:22WP_Comment Object
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[comment_content] => I have just made it for dinner. While my husband scoffed it with the chilly stew, I have nibbled it with cheddar cheese and glass of wine. It’s 10/10, soft, fluffy but keep the shape, perfect sweetness. We loved it.
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[comment_content] => So happy to hear that!
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Anna

says:

I have just made it for dinner. While my husband scoffed it with the chilly stew, I have nibbled it with cheddar cheese and glass of wine. It’s 10/10, soft, fluffy but keep the shape, perfect sweetness. We loved it.

2024-10-18 17:32:30WP_Comment Object
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[comment_content] => So happy to hear that!
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2024-10-20 00:07:43WP_Comment Object
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[comment_date] => 2024-10-19 19:07:43
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[comment_content] => Can you skip the syrup or honey?
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[comment_date] => 2024-10-22 11:25:12
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[comment_content] => I wouldn’t recommend it as the bread won’t have much sweetness to it!
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Bridgette

says:

Can you skip the syrup or honey?

2024-10-22 16:25:12WP_Comment Object
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[comment_date] => 2024-10-22 11:25:12
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[comment_content] => I wouldn’t recommend it as the bread won’t have much sweetness to it!
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I wouldn’t recommend it as the bread won’t have much sweetness to it!

2024-11-03 00:32:27WP_Comment Object
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[comment_author_IP] => 67.60.135.103
[comment_date] => 2024-11-02 19:32:27
[comment_date_gmt] => 2024-11-03 00:32:27
[comment_content] => I usually have a box of jiffy cornbread mix in the pantry and it’s always slightly disappointing. This recipe was SO easy and seriously so good!! No need for the box mixes ever again
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-11-12 10:26:22
[comment_date_gmt] => 2024-11-12 16:26:22
[comment_content] => Amazing! Happy you found this one!
[comment_karma] => 0
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Steph

says:

I usually have a box of jiffy cornbread mix in the pantry and it’s always slightly disappointing. This recipe was SO easy and seriously so good!! No need for the box mixes ever again

2024-11-12 16:26:22WP_Comment Object
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[comment_date] => 2024-11-12 10:26:22
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[comment_content] => Amazing! Happy you found this one!
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Amazing! Happy you found this one!

2024-11-12 18:04:52WP_Comment Object
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[comment_content] => I’ve made some corn breads (including snoop dogg’s) and I gotta say this one is my favorite. I love that it uses yogurt and honey and it has such a lovely texture and flavor, so moist and buttery. I think I crave chili just to make this
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[comment_date] => 2024-11-20 14:15:57
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[comment_content] => Amazing! So glad you love this one!!
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Amy

says:

I’ve made some corn breads (including snoop dogg’s) and I gotta say this one is my favorite. I love that it uses yogurt and honey and it has such a lovely texture and flavor, so moist and buttery. I think I crave chili just to make this

2024-11-20 20:15:57WP_Comment Object
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[comment_date] => 2024-11-20 14:15:57
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[comment_content] => Amazing! So glad you love this one!!
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Amazing! So glad you love this one!!

2024-11-15 14:15:25WP_Comment Object
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[comment_date] => 2024-11-15 08:15:25
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[comment_content] => I only have self rising corn meal… will it mess up the recipe or is this fine to use?
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[comment_date] => 2024-11-20 14:02:00
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[comment_content] => Hmm I’ve never tried baking with self rising so I’m not 100% sure!
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Shoshie

says:

I only have self rising corn meal… will it mess up the recipe or is this fine to use?

2024-11-20 20:02:00WP_Comment Object
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[comment_content] => Hmm I’ve never tried baking with self rising so I’m not 100% sure!
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Hmm I’ve never tried baking with self rising so I’m not 100% sure!

2024-11-29 16:14:35WP_Comment Object
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[comment_date] => 2024-11-29 10:14:35
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[comment_content] => Ok, so I just made these. They are awesome just as recipe is written. I made muffins using a wilton nonstick muffin pan sprayed with nonstick spray. It made 12 perfect muffins in less than 15 minutes and they came out of pan very nicely. I removed them immediately after taking out of oven. Definitely a keeper recipe. Very tender and moist with great flavor. Thank you for the recipe.
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-12-04 16:14:27
[comment_date_gmt] => 2024-12-04 22:14:27
[comment_content] => Love that! Glad they were a hit!
[comment_karma] => 0
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Anonymous

says:

Ok, so I just made these. They are awesome just as recipe is written. I made muffins using a wilton nonstick muffin pan sprayed with nonstick spray. It made 12 perfect muffins in less than 15 minutes and they came out of pan very nicely. I removed them immediately after taking out of oven. Definitely a keeper recipe. Very tender and moist with great flavor. Thank you for the recipe.

2024-12-04 22:14:27WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 71.201.93.55
[comment_date] => 2024-12-04 16:14:27
[comment_date_gmt] => 2024-12-04 22:14:27
[comment_content] => Love that! Glad they were a hit!
[comment_karma] => 0
[comment_approved] => 1
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)

Love that! Glad they were a hit!

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