This elegant appetizer is refreshing and surprisingly toothsome. A quick time on the grill and a bit of hot Spanish paprika give watermelon a hint of smoky flavour. The simple, yet elegant presentation brings a special feel to the evening.
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Gazpacho anyone?
Once dressed and chilled, the watermelon mixture also makes a great gazpacho. Simply blend, garnish with a drizzle of olive oil, almonds, and orange zest and enjoy. Perfect to use up any leftovers, or try it anytime you want a refreshing gazpacho fix.
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This recipe was originally published in the July 2025 issue of alive magazine.
