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[comment_date] => 2024-10-07 18:04:02
[comment_date_gmt] => 2024-10-07 23:04:02
[comment_content] => This was insanely good!! Made enough for left overs! Both my teens enjoyed it too!! What a great weekday meal!!
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[comment_content] => So happy to hear that!
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Nikki
says:
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[comment_content] => So happy to hear that!
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[comment_content] => Followed the recipe exactly and it turned out amazing! My husband loved it and this recipe is a keeper.
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[comment_content] => So happy to hear that!
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Anonymous
says:
Followed the recipe exactly and it turned out amazing! My husband loved it and this recipe is a keeper.
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[comment_date] => 2024-10-10 20:30:39
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[comment_content] => It was a hit! Subbed leeks for white onion, and followed the recipe exactly, but halved. My picky toddler loved it, so THANK YOU!
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[comment_content] => Amazing! So happy to hear that 🙂
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Hannah Saa
says:
It was a hit! Subbed leeks for white onion, and followed the recipe exactly, but halved. My picky toddler loved it, so THANK YOU!
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[comment_date] => 2024-10-13 14:59:21
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[comment_content] => This dish was as easy as it is delicious! I used ground chicken and spiced it up with 1T Paprika,, 1 T red pepper flakes and 1t fennel seed (plus salt). I meant to stir in some chopped spinach right at the end but it was fantastic even without. I’ll make this again, often!
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[comment_content] => Love that! Glad you enjoyed!
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Sue
says:
This dish was as easy as it is delicious! I used ground chicken and spiced it up with 1T Paprika,, 1 T red pepper flakes and 1t fennel seed (plus salt). I meant to stir in some chopped spinach right at the end but it was fantastic even without. I’ll make this again, often!
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[comment_content] => Love that! Glad you enjoyed!
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[comment_date] => 2024-10-13 21:54:18
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[comment_content] => Amazing! So many layers of flavors and I love how many veggies are in it. Will be in regular rotation now!
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[comment_content] => Absolutely! One of our new fav dinners 🙂
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Brooke Vaeza
says:
Amazing! So many layers of flavors and I love how many veggies are in it. Will be in regular rotation now!
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[comment_date] => 2024-10-14 20:11:47
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[comment_content] => This was a delicious and easy recipe for my family with two kids(ages 5 and 3). AK recipes are so approachable and she(Monique) is so relatable. Her new cookbook is beautiful and I’ve made many recipes so far, all wonderful. Thank you! You save dinner for so many families 🙂
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[comment_content] => Thank you so much, Kristin! Happy to hear you’re finding recipes here and in the cookbook that you love 🙂
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Kristin
says:
This was a delicious and easy recipe for my family with two kids(ages 5 and 3). AK recipes are so approachable and she(Monique) is so relatable. Her new cookbook is beautiful and I’ve made many recipes so far, all wonderful. Thank you! You save dinner for so many families 🙂
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[comment_content] => This was sooooooo good! Amazing!
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[comment_content] => So glad you loved it!!
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Michelle
says:
This was sooooooo good! Amazing!
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[comment_content] => Made this for dinner the other night and my husband said it was “bonkers good”. Have to say I agree, one of my favorite AK recipes to date!
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[comment_content] => Haha love that! One of our new favs, too 🙂
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Sadie
says:
Made this for dinner the other night and my husband said it was “bonkers good”. Have to say I agree, one of my favorite AK recipes to date!
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[comment_content] => Delicious recipe, but I have to note that the cook time says 20 minutes up top, but if you take the minimum cook time from each step, it adds up to 33 minutes, so it’s going to take longer than the recipe lets on from the top.
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[comment_content] => Thank you for the catch! I’ve updated accordingly. Glad you enjoyed!
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Abby
says:
Delicious recipe, but I have to note that the cook time says 20 minutes up top, but if you take the minimum cook time from each step, it adds up to 33 minutes, so it’s going to take longer than the recipe lets on from the top.
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[comment_content] => Another recipe added to favorites! I love how easy it is to customize this based on tastes / what o have on hand. I swapped diced chicken thighs for the sausage (just baked them in the oven while prepping the other ingredients), added a couple tsps of Italian seasoning and used a combo on harvati and fontina for the cheese. It was a hit with little kids and adults. TRY IT!
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[comment_content] => Absolutely! So happy everyone loved it!
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Kate
says:
Another recipe added to favorites! I love how easy it is to customize this based on tastes / what o have on hand. I swapped diced chicken thighs for the sausage (just baked them in the oven while prepping the other ingredients), added a couple tsps of Italian seasoning and used a combo on harvati and fontina for the cheese. It was a hit with little kids and adults. TRY IT!
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[comment_content] => Love this dish – so good and have made it twice in past few weeks! My toddler loves it too (minus hot honey for him). Do you have recommendation for prepping this in advance to bring to a new mom friend? Would it freeze well? Should we only do first part of baking? Thanks!
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[comment_date] => 2024-11-12 12:11:06
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[comment_content] => Amazing!! And great question. I’d recommend cooking it all the way through (except the broiling) then cooling it and freezing it. They can thaw it and reheat in the oven!
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Anonymous
says:
Love this dish – so good and have made it twice in past few weeks! My toddler loves it too (minus hot honey for him). Do you have recommendation for prepping this in advance to bring to a new mom friend? Would it freeze well? Should we only do first part of baking? Thanks!
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[comment_content] => Amazing!! And great question. I’d recommend cooking it all the way through (except the broiling) then cooling it and freezing it. They can thaw it and reheat in the oven!
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[comment_content] => This was so delicious! 1x recipe ended up making 7 to 8 servings. I swapped sausage for vegan links and it was still delicious, Also swapped chicken broth for veggie broth, Very easy recipe to make vegetarian! Loved the flavors and the hot honey on top really upleveled this recipe.
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[comment_date] => 2024-11-20 13:38:15
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[comment_content] => Perfect! So glad it was a hit!
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Hannah L
says:
This was so delicious! 1x recipe ended up making 7 to 8 servings. I swapped sausage for vegan links and it was still delicious, Also swapped chicken broth for veggie broth, Very easy recipe to make vegetarian! Loved the flavors and the hot honey on top really upleveled this recipe.
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[comment_content] => Perfect! So glad it was a hit!
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[comment_date] => 2025-01-05 07:40:54
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[comment_content] => This recipe was incredible. My husband loved it. I especially like the sneaky way that the zucchini just blends in perfectly with the orzo, so even if you don’t think you like zucchini, you honestly won’t even notice it. The spicy Italian sausage is key—- the flavor of the sausage permeates through the dish as it cooks and adds all the right flavors. The only note I have is that I had to cook mine longer in the oven for the orzo to fully cook. Also you should put way more hot honey on top than you think is enough—made it over the top perfect! Will be making this again soon.
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[comment_content] => So glad you both loved it! One of our new favorite dinners 🙂 and I’m all about extra hot honey.
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Molly
says:
This recipe was incredible. My husband loved it. I especially like the sneaky way that the zucchini just blends in perfectly with the orzo, so even if you don’t think you like zucchini, you honestly won’t even notice it. The spicy Italian sausage is key—- the flavor of the sausage permeates through the dish as it cooks and adds all the right flavors. The only note I have is that I had to cook mine longer in the oven for the orzo to fully cook. Also you should put way more hot honey on top than you think is enough—made it over the top perfect! Will be making this again soon.
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[comment_content] => So glad you both loved it! One of our new favorite dinners 🙂 and I’m all about extra hot honey.
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[comment_content] => This is a delicious and versatile recipe! I have an allergy to cow dairy so I replace the cheese with a creamy goat cheese. I’ve made it twice and it has been a big crowd pleaser with my four year old as well. The second time I made it with Israeli couscous (because my husband brought this home instead of orzo) and it still turned out well! It does take longer in my oven than the recipe indicates, but it does cook down eventually
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[comment_content] => Perfect! So glad you enjoyed!
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Laura
says:
This is a delicious and versatile recipe! I have an allergy to cow dairy so I replace the cheese with a creamy goat cheese. I’ve made it twice and it has been a big crowd pleaser with my four year old as well. The second time I made it with Israeli couscous (because my husband brought this home instead of orzo) and it still turned out well! It does take longer in my oven than the recipe indicates, but it does cook down eventually
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[comment_content] => This is delicious! I felt a cold coming on and wanted to make something filling and nutritious I can heat up easily for the next few days, and this was perfect. Came together super easily. I love how many veggies are in it! Will probably add a handful of spinach next time. My orzo did take 10 minutes longer than stated to cook all the way, as some other reviews mentioned. Also, I used fresh mozzarella instead of shredded and added red pepper flakes and paprika. Will definitely make this again!
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Anonymous
says:
This is delicious! I felt a cold coming on and wanted to make something filling and nutritious I can heat up easily for the next few days, and this was perfect. Came together super easily. I love how many veggies are in it! Will probably add a handful of spinach next time. My orzo did take 10 minutes longer than stated to cook all the way, as some other reviews mentioned. Also, I used fresh mozzarella instead of shredded and added red pepper flakes and paprika. Will definitely make this again!
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[comment_content] => I made this for dinner tonight. SO GOOD!!! It reminds me of risotto, without all the work.
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[comment_content] => YES agreed! Glad you enjoyed 🙂
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Bettianne
says:
I made this for dinner tonight. SO GOOD!!! It reminds me of risotto, without all the work.
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[comment_content] => This has become one of my go-to meal prep recipes. I love that you use one pan! I have adapted it to just cook on the stove. Once adding the broth, I cover and simmer on low till the liquid is absorbed and the orzo is cooked. This is a delicious dinner that we love!
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[comment_content] => Amazing! Perfect weeknight meal 🙂
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Alysse
says:
This has become one of my go-to meal prep recipes. I love that you use one pan! I have adapted it to just cook on the stove. Once adding the broth, I cover and simmer on low till the liquid is absorbed and the orzo is cooked. This is a delicious dinner that we love!
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[comment_content] => Amazing! Perfect weeknight meal 🙂
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[comment_content] => This was amazing. So many veggies and spicy Italian sausage gave it great flavor. My husband loved it tho he loves all your recipes 😊. Followed recipe but didn’t have lemons so left that out. Topped it with a habanero honey. Will definitely make again. Love all the leftovers it makes.
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[comment_content] => Absolutely! So glad you both loved it!
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Kim
says:
This was amazing. So many veggies and spicy Italian sausage gave it great flavor. My husband loved it tho he loves all your recipes 😊. Followed recipe but didn’t have lemons so left that out. Topped it with a habanero honey. Will definitely make again. Love all the leftovers it makes.
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[comment_content] => This recipe is a 12/10!!!! With the spring weather finally here I was craving something new. My husband was skeptical when I said zucchini but he and I both devoured it and cannot wait for leftovers! Thank you for creating such a veggie and protein packed meal that is unique and flavorful! This will definitely be in our regular rotation!
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[comment_content] => So good!! Glad you both enjoyed!
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Zoe
says:
This recipe is a 12/10!!!! With the spring weather finally here I was craving something new. My husband was skeptical when I said zucchini but he and I both devoured it and cannot wait for leftovers! Thank you for creating such a veggie and protein packed meal that is unique and flavorful! This will definitely be in our regular rotation!
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[comment_content] => Made this dish last night for my family and everyone loved it! It’s packed with veggies (my hubby and toddler couldn’t even tell there was zucchini in it!), and has the perfect balance of salty, herby and sweet with the hot honey. I used ground pork and added in italian seasoning, garlic powder and paprika to season it, because I couldn’t find sausage meat. I’ll definitely be making this recipe again soon!
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[comment_content] => Amazing! So happy everyone loved it!
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Liz B
says:
Made this dish last night for my family and everyone loved it! It’s packed with veggies (my hubby and toddler couldn’t even tell there was zucchini in it!), and has the perfect balance of salty, herby and sweet with the hot honey. I used ground pork and added in italian seasoning, garlic powder and paprika to season it, because I couldn’t find sausage meat. I’ll definitely be making this recipe again soon!
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[comment_date] => 2025-04-21 19:12:01
[comment_date_gmt] => 2025-04-22 00:12:01
[comment_content] => This was a delicious meal! I did not add in the corn as that does not sit well with me. I used a cast iron skillet, though the orzo took about 15-20 mins longer to cook up. Next time I may try to bake it with a lid on it. I do seem to always run into this same issue when following one pot recipes that call for baking pasta or rice, not sure why.
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[comment_date] => 2025-04-22 14:58:15
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[comment_content] => So glad you enjoyed! Hmm, I’m not sure why the orzo took double the time to cook, but happy to hear it still worked out. Let me know if you try it with the lid on and it cooks faster for you!
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Jackie Lawlor
says:
This was a delicious meal! I did not add in the corn as that does not sit well with me. I used a cast iron skillet, though the orzo took about 15-20 mins longer to cook up. Next time I may try to bake it with a lid on it. I do seem to always run into this same issue when following one pot recipes that call for baking pasta or rice, not sure why.
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[comment_content] => So glad you enjoyed! Hmm, I’m not sure why the orzo took double the time to cook, but happy to hear it still worked out. Let me know if you try it with the lid on and it cooks faster for you!
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[comment_date] => 2025-05-28 10:32:43
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[comment_content] => Used Chick Peas instead of sausage. Saved a step and made it healthier. Used a combo of Mozz, Cheddar, Asiago and Feta. It was delicious and the leftovers are also fantastic.
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[comment_content] => Perfect! I’m glad those swaps worked out well!
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Suzy
says:
Used Chick Peas instead of sausage. Saved a step and made it healthier. Used a combo of Mozz, Cheddar, Asiago and Feta. It was delicious and the leftovers are also fantastic.
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[comment_author] => Katelyn T
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[comment_date] => 2025-06-17 08:11:30
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[comment_content] => This recipe is sooo good. 3 of us finished the whole dish in 1 meal. The sausage you use definitely influences the dish. It was soo incredible. No notes
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Katelyn T
says:
This recipe is sooo good. 3 of us finished the whole dish in 1 meal. The sausage you use definitely influences the dish. It was soo incredible. No notes
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[comment_content] => Absolutely delicious! I subbed ground turkey with sausage seasoning and my family didn’t even notice it wasn’t sausage. So easy to prep . I grated the zucchini in the AM and let it sit out all day so it would dry out a bit.
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Collette Kettman
says:
Absolutely delicious! I subbed ground turkey with sausage seasoning and my family didn’t even notice it wasn’t sausage. So easy to prep . I grated the zucchini in the AM and let it sit out all day so it would dry out a bit.
This was insanely good!! Made enough for left overs! Both my teens enjoyed it too!! What a great weekday meal!!