To make roti, to a medium bowl, add flour, coconut, onion, cilantro, salt, and 1/2 cup (125 mL) water and mix well, using your hands or wooden spoon. The mixture should be just slightly sticky. If mixture is too dry, add 1 Tbsp (15 mL) of water. Knead slightly into a ball. Separate into 4 smaller balls and set aside to rest for about 15 minutes.
