Welcome to May’s AK Cookbook Club! I’m so glad you’re here. A few reminders:
On the first Wednesday of each month I’ll announce a new cookbook recipe from my cookbook that we’ll all get to make during the month. No recipes are off-limits, so get ready to cook and bake every month with me for an entire year! Think of it as a fun little challenge you can do with family & friends, or solo (because you’re ambitious like that!)
This month we’re making my Herby Greek Olive Chickpea Couscous Salad. You’ll need a copy of The Ambitious Kitchen Cookbook in order to participate, so get your copy HERE!
Here’s how to join the AK Cookbook Club:
STEP 1: Sign up for the AK Cookbook Club below to get links to our LIVE cooking class, and all future Cookbook Club updates.
STEP 2: You’ll need a copy of The Ambitious Kitchen Cookbook in order to make future Cookbook Club recipes. Grab your copy HERE if you don’t already have it!
STEP 3: Make the AK Cookbook Club recipe anytime during the month, then share a photo or video of your creations on Instagram (in-feed or stories), in our Facebook Group, and/or email the photo to [email protected] with the hashtag #AKCookbookClub for a chance to win beautiful salad serving tools:
May’s recipe: Herby Greek Olive Chickpea Couscous Salad
Everyone turn head to page 73 of my cookbook where you’ll find a colorful salad loaded with fresh vegetables and herbs. There are a few super easy ways to make it your own:
- I love pearl couscous in this salad, but you could use your favorite short pasta shape, pearled barley, or farro!
- Make it gluten-free with a small, gluten-free pasta shape.
- Easily keep it dairy-free by omitting the feta cheese or using your favorite dairy-free crumbled or sprinkled cheese.
I can’t wait to cook and bake our way through The Ambitious Kitchen Cookbook together! Remember to get your copy of the cookbook HERE and sign up below to join the club.
