In medium saucepan, place freekeh, 3 1/2 cups (810 mL) water, and a couple pinches of salt. Bring to a boil; reduce heat to low and simmer, covered, for 30 minutes, or until freekeh is tender. Drain away any liquid that remains in the pot. Set freekeh aside in pot and let rest, covered, for 10 minutes, then fluff with a fork.
