Who doesn’t love raspberry ripple? This childhood classic gets a modern makeover with frozen yogurt infused with honey, ginger, and rose petals. Be sure to use culinary grade rose petals or, if drying your own, make sure they are pesticide free.
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It’s hard to wait, but …
The yogurt can freeze to quite a firm consistency, so when ready to serve, allow 5 to 10 minutes for it to soften slightly at room temperature for those perfect scoops.
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Rose water substitute
If you can’t get your hands on dried rose petals, you can substitute 1/4 tsp (1 mL) rose water. Infuse the honey with the ginger, but add the rose water directly to the yogurt.
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This recipe was originally published in the August 2025 issue of alive magazine.
