This take on a creamy, crustless cheesecake satisfies your chocolate cravings without derailing your health goals. Cottage cheese has been having a moment lately, and for great reason. Its mild flavour lends itself to so many culinary preparations, and the protein found in cottage cheese has been shown to help build muscle.
Shall we go Dutch?
While shopping, you might have noticed that cocoa powder comes in two main varieties: natural and Dutch processed. Natural cocoa powder is the finely ground dry solids remaining after the fermentation of the dried and roasted cocoa beans. This type of cocoa powder has a slight acidity with a citrusy fruit finish. Dutch processed cocoa powder is washed with a potassium carbonate solution to neutralize any acidity. It has a noticeably darker colour and a smoother, earthier flavour.
