Made with whole wheat flour, fresh blueberries, and a touch of vanilla, these pancakes are light, fluffy, and naturally sweet! Ready in minutes, they pair perfectly with Greek yogurt, maple syrup, or extra blueberries. They are perfect for a nutritious, tasty breakfast!
Start your day right with these delicious and nutritious healthy blueberry pancakes! Easy to make and customizable with your favorite toppings, these pancakes are a perfect way to fuel your morning.
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These better for you pancakes are great for busy mornings or slow weekends. Serve alongside eggs, bacon, sausage, and fruit for the ultimate breakfast spread!
Why You’ll Love This Recipe
- Simple Ingredients: You likely have most of the ingredients on hand already.
- Quick and Easy: This recipe comes together in no time.
- Healthy and Delicious: A perfect balance of flavor and nutrition.
- Fresh Berries: The fresh blueberries add a burst of freshness and sweetness. Feel free to use strawberries, raspberries, or blackberries. Bananas are another great option!
- Versatile: Serve these healthy blueberry pancakes for breakfast, brunch, or dinner.
- Check out these Blueberry Buttermilk Pancakes for another delicious breakfast recipe!
Ingredients & Substitutes
These are the ingredients and substitutes for these healthy blueberry pancakes. Scroll down to the recipe card below for the entire recipe.
First, we love using whole wheat flour. If you are gluten free, use gluten free flour. King Arthur is a great brand.
Both baking powder and baking soda make these pancakes super fluffy and soft.
A little salt helps balance out the sweetness.
Use any type of unsweetened milk. Both dairy free and regular milk work well.
One egg helps hold the batter together.
Melted coconut oil or olive oil adds moisture.
A little vanilla extract adds a cozy flavor.
Lastly, use fresh blueberries for the best texture. Frozen berries become very watery when thawed.
Finally, top your pancakes with pure maple syrup, honey, peanut butter, Greek yogurt, or butter.
Taste & Texture
These pancakes are light and fluffy, with a subtle sweetness from the blueberries.
The whole wheat flour adds a hearty texture, while the almond milk gives them a creamy richness.
Overall, these healthy blueberry pancakes are fresh, thick, fluffy, and delicious!
How to Make
Step 1
Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.
Step 2
Combine Wet Ingredients: In a separate bowl, mix the almond milk, egg, melted coconut oil, and vanilla extract until smooth.
Step 3
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries.
Step 4
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. If necessary, lightly grease with coconut oil or cooking spray.
Step 5
Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for 1-2 minutes or until golden brown.
Step 6
Serve: Remove the healthy blueberry pancakes from the skillet and serve warm with your choice of toppings, such as Greek yogurt, a drizzle of maple syrup, or extra blueberries.
Expert Tips for Success
Follow these tips and tricks to make the best healthy blueberry pancakes.
Don’t Overmix: Overmixing the batter can lead to tough pancakes. Mix just until the dry ingredients are combined.
Perfect Pancakes: Use a non-stick skillet or griddle to prevent pancakes from sticking and ensure even cooking.
Berry Burst: Fold in extra blueberries into the batter for a burst of flavor in every bite.
Flavor Variations & Add-Ins
Here are some fun ways to switch up the flavor of your healthy blueberry pancakes.
Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter. Chocolate and berries go so well together!
Nutty Pancakes: Add chopped nuts like walnuts or pecans to the batter.
Spice It Up: Add a pinch of cinnamon, nutmeg, or cardamom to the batter.
How to Serve & Store
Serve these healthy blueberry pancakes warm with a dollop of Greek yogurt, a drizzle of maple syrup, or a handful of fresh berries. In addition, butter is a great topping!
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
Frequently Asked Questions (FAQs)
Yes, you can use all-purpose flour or a gluten-free flour blend.
You can make the batter ahead of time and store it in the refrigerator. However, it’s best to cook the pancakes fresh.
Yes, you can use any type of milk, including plant-based milk like oat or soy milk.
Equipment Needed
Spatula: Use a spatula to flip these healthy blueberry pancakes.
Nonstick Skillet: This is our favorite nonstick skillet for pancakes! A griddle works well, too.
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