Lemon Lover’s Lemon Blueberry Sweet Rolls

2024-03-27 08:33:55WP_Comment Object
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[comment_date] => 2024-03-27 03:33:55
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[comment_content] => I have try several rede pies an always get very satisfied, great flavor right measurements, thank you 😊
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[comment_content] => Absolutely!
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2024-03-29 19:51:28WP_Comment Object
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[comment_content] => I’m so excited about this recipe !!! Can you also make one for Christmas with red fruit ? Cherry or raspberry ?
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[comment_content] => Great idea! I’ll keep it in mind 🙂
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2024-03-30 02:59:49WP_Comment Object
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[comment_author] => Lisa Brecht
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[comment_content] => This was my first attempt ever in my life at making something that came from ‘made from scratch’ dough. I found this recipe to easy to follow and am very glad I stepped out of my comfort zone to make these rolls.
I followed the steps, measured correctly and yay! I have beautiful sweet rolls bursting with blueberries. They are thick, fluffy and gorgeous!!

Is there anything better than Lemon and Blueberries?! I think not! :-)
Thank you for this recipe and for the easy to follow instructions!
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[comment_content] => Amazing! So glad you gave these a try!
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2024-03-31 14:36:28WP_Comment Object
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[comment_content] => I’m obsessed with Monique’s cinnamon rolls and immediately had to give this recipe a try. It did not disappoint. These were somehow fluffier and softer!!!

I weighed all my ingredients and still felt like the dough was a little too sticky so I added about 2 tablespoons of flour. Also not sure if this is just my oven but I do find that covering them in aluminum foil for the first 8 minutes or so when they’re baking helps keep them soft and not over bake.

It was a little messy for me to roll these but they were absolutely worth the mess!!!!! New favorite rolls 😍 10/10
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[comment_content] => Amazing! So happy you gave these ones a try 🙂 They’re our new fav, too!
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2024-03-31 15:37:48WP_Comment Object
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[comment_content] => These are delicious! I’ve always made the original cinnamon rolls every year for Christmas and these are a great adaptation for spring! Mine could have used another couple of minutes in the oven, but I think I overstuffed the pan so that’s likely on me. Definitely worth the effort!
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[comment_content] => So glad you loved them! New favs for spring 🙂
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2024-03-31 18:27:09WP_Comment Object
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[comment_author] => Catherine
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[comment_date] => 2024-03-31 13:27:09
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[comment_content] => Delicious! It’s hard to beat the cinnamon version, but these are such a nice springy version for Easter. I served them with fresh strawberries and scrambled eggs and they were a hit. I made them the night before and let them rise on the counter while the eggs were hunted. 10/10!
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[comment_content] => Amazing! So happy to hear that 🙂
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2024-04-01 16:28:34WP_Comment Object
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[comment_content] => I have been casually baking bread for 10+ years, and this is by far the softest, most delicious, fantastic roll recipe I have tried. I divided the batch into two 9×9 pans so I could freeze one for later. These don’t even need the frosting, but a small amount does enhance the flavor. Be careful increasing the filling. I thought it might need more so doubled the filling, and ended up not being able to use it because it was so messy to try to roll. I absolutely will make these again!
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[comment_date] => 2024-04-04 11:33:36
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[comment_content] => Amazing – so glad you loved these! And yes, the filling can get messy if there’s too much.
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2024-04-08 04:46:03WP_Comment Object
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[comment_content] => I NEVER leave comments on recipes I make but I had to for this one!! I’ve tried my hand at cinnamon buns numerous times and have not been able to achieve what this recipe made so easy: fluffy, airy, moist, decadent sweet rolls that melt in your mouth with a complimentary flavor profile.

If the girl that can’t make cinnamon buns can pull this one off so easily, you’ve got to try it! You won’t regret it!!
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[comment_date] => 2024-04-08 11:54:45
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[comment_content] => So glad you gave these a try!! One of our new favs and such a fun project 🙂
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2024-04-08 14:35:17WP_Comment Object
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[comment_date] => 2024-04-08 09:35:17
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[comment_content] => These were incredible! Even my blueberry hating husband loved them! A few things I did:
– doubled the filling
– used Miyokos butter, Miyokos cream cheese, and coconut milk for dairy free
– I double the frosting and use half to frost straight out of oven and half when cool

We LOVE these!
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[comment_date] => 2024-04-08 11:48:22
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[comment_content] => Perfect! So glad they were a hit!!
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2024-04-20 12:31:59WP_Comment Object
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[comment_author] => Kate
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[comment_date] => 2024-04-20 07:31:59
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[comment_content] => 10/10 delicious!!! Bread dough must be the secret bc they were fluffy tasty and I have a looonnnggg history of messes up recipes and I have never failed an ambitious kitchen recipe. Even this one that was a bit more steps that I usually tackle.
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[comment_date] => 2024-04-23 10:37:56
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[comment_content] => Bread flour is key! So glad you gave these a try 🙂
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2024-04-22 19:06:00WP_Comment Object
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[comment_author] => Staci
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[comment_content] => Absolutely delicious! I made this for Easter but replaced the blueberries with blackberries and it was a huge hit with all the family (including the visitors). They plated beautifully as well. Thanks for sharing!
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[comment_date] => 2024-04-23 10:18:08
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[comment_content] => Great idea to use blackberries, too! Glad they were a hit 🙂
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2024-04-29 13:58:42WP_Comment Object
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[comment_date] => 2024-04-29 08:58:42
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[comment_content] => These were really delicious and lemon-y! I used instant yeast and all-purpose flour, and they were fluffy still (phew). The blueberry filling did come out while rolling and it was a blueberry mess and got all on the outside of the rolls, BUT it was still very delicious. I used less sugar in the filling too, since my blueberries were naturally sweet. I’ll be making these again!
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[comment_date] => 2024-04-29 10:23:50
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[comment_content] => So glad you enjoyed! The blueberry is a bit runnier than a standard cinnamon roll filling, but will always be delicious.
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2024-05-03 21:12:12WP_Comment Object
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[comment_author] => Jess
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[comment_date] => 2024-05-03 16:12:12
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[comment_content] => Would it be possible to make these gluten free? Has anyone tried?
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[comment_date] => 2024-05-07 10:03:19
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[comment_content] => Unfortunately, I can’t recommend a gluten free sub for these. Sorry!
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2024-05-07 19:55:45WP_Comment Object
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[comment_author] => Kim T
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[comment_content] => So good! However, I’m not very good making dough, so I used Pillsbury dough and used that instead. Made the blueberries and icing as directed. Really a nice hit. 🙂 Thank you
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[comment_date] => 2024-05-09 16:07:37
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[comment_content] => Perfect! Glad you enjoyed!
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2024-05-19 17:32:20WP_Comment Object
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[comment_author] => Anonymous
[comment_author_email] => ringtheallama@gmail.com
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[comment_date] => 2024-05-19 12:32:20
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[comment_content] => These rolls are amazing! We went through the first batch so quickly that I’m in the middle of making a second now. The directions are clear and easy to follow. Assembly was a bit of a struggle for me first time around, but no one seemed to care since the rolls tasted so great. I didn’t have almond extract and the rolls are delicious even without it
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[comment_date] => 2024-05-21 11:10:10
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[comment_content] => Perfect! So glad they were a hit!
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2024-06-17 13:26:05WP_Comment Object
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[comment_content] => Made these for Father’s Day and it was a big hit! Prepared the rolls and frosting the night before, allowed them to rise in the morning then baked. Turned out amazing! Definitely would make again.
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[comment_content] => So happy to hear that!
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2024-06-28 16:52:10WP_Comment Object
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[comment_date] => 2024-06-28 11:52:10
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[comment_content] => I love this recipe!!! The dough is sticky as noted.. but once u proof it, it becomes the heavenly soft dough after it rises! I’m not a fan of citrus zests but I used the juice. This is definitely a sweet roll recipe that will be repeated. So easy, so fluffy and sooooooo delicious!
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[comment_content] => So glad you loved these!
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2024-07-01 17:23:37WP_Comment Object
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[comment_date] => 2024-07-01 12:23:37
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[comment_content] => The sweet rolls wasn’t really sweet. It was more like a roll with blueberries.
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[comment_date] => 2024-07-09 16:07:22
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[comment_content] => So strange! With the 1/2 cup sugar in the dough and 1/4 cup in the filling, plus the berries, these should be plenty sweet.
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2024-07-02 01:55:45WP_Comment Object
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[comment_author] => Dusti
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[comment_date] => 2024-07-01 20:55:45
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[comment_content] => This was a straightforward & detailed recipe. My first time trying it and they turned out perfect & delicious! Dough baked nice & fluffy, filling not overly sweet, cream cheese frosting a bit tangy and balances the rolls well. Will definitely make again!
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[comment_content] => So happy to hear that!
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2024-07-08 19:21:48WP_Comment Object
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[comment_author] => Riley
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[comment_date] => 2024-07-08 14:21:48
[comment_date_gmt] => 2024-07-08 19:21:48
[comment_content] => Amazing recipe! The flavours really complimented each other and they were fun to make. Recipe is straightforward and easy to follow. Definitely a bit of a project but it was fun to do on a quiet Sunday. Took the rolls to a family dinner and everyone raved about them! I’ve made your famous cinnamon rolls a few times which are also amazing. AK recipes never fail me!
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2024-09-02 11:59:29WP_Comment Object
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[comment_author] => Chanel
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[comment_date] => 2024-09-02 06:59:29
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[comment_content] => SOOO YUMMY!!
It came out just as awesome as I expected it too. The rolls were super fluffy and the filling wasn’t too sweet. I used frozen blueberries for the filling and it was amazing it also took me only like two minutes to get it to thicken but it might be different for you. The blueberries were thawed out though so that may be why. However, I encountered one problem. I didn’t have parchment paper so I just used cooking spray and the bottoms burnt because of that so definitely use parchment paper. Apart from that, everything was perfect they still tasted sooo good (btw I didn’t glaze or frost it)
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2024-09-14 18:12:03WP_Comment Object
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[comment_author] => georgie
[comment_author_email] => georgiebebbington@googlemail.com
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[comment_date] => 2024-09-14 13:12:03
[comment_date_gmt] => 2024-09-14 18:12:03
[comment_content] => i never normally comment on recipes, but i feel compelled to in this case, this dough was far far to soft to support even being rolled, i am in France, so it is possible that the flour is slightly different here, or maybe the weight measurements were off. but i would suggest saving your ingredients for something that actually works.
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[comment_author] => Monique
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[comment_date] => 2024-09-16 08:09:50
[comment_date_gmt] => 2024-09-16 13:09:50
[comment_content] => So sorry to hear that! I’ve made these dozens of times and haven’t found that issue, but it sounds like there wasn’t enough flour. Did the dough feel overly wet after kneading it? Check out the video to see what the dough should look like for rolling!
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2024-12-13 15:23:21WP_Comment Object
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[comment_author] => Rae
[comment_author_email] => sanchyfamily@gmail.com
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[comment_date] => 2024-12-13 09:23:21
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[comment_content] => These were good. My kids wanted cinnamon rolls but we were out of brown sugar, so we went with this recipe instead. I enjoyed it, but the kids not so much. We also found the dough hard to work with. Maybe because it is winter and therefore less humid and warm.
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[comment_date] => 2024-12-19 11:30:27
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[comment_content] => I’m glad you enjoyed it! Was the dough overly tough or sticky?
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2024-12-25 18:52:37WP_Comment Object
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[comment_author] => Cassandra
[comment_author_email] => cassandra.s.day@gmail.com
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[comment_date] => 2024-12-25 12:52:37
[comment_date_gmt] => 2024-12-25 18:52:37
[comment_content] => These are AMAZING!! I have always been intimidated by cinnamon rolls but after finding this recipe, decided that this was going to be Christmas breakfast. My 4 year old said it tasted like cake, so needless to say the kiddos gobbled theirs down with no complaints. This is going to be a yearly tradition, thank you for making this so easy!
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[comment_content] => Love that!! So glad they’re a new favorite 🙂
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