Storage info: Baked apples are best enjoyed fresh from the oven, but leftovers keep well in the refrigerator for up to 3 days. Store them in an airtight container: note that the filling will soften as it sits (though it’s still delicious). To reheat, place the apples in a baking dish, cover loosely with foil, and warm at 350°F for 10-15 minutes until heated through. The microwave works in a pinch but can make the filling a bit soggy.
*The best varieties for this recipe are sweet tart in flavor with a crisp texture.
