Gluten-free almond flour is the trick to keeping these bison meatballs tender and juicy. This riff on spaghetti and meatballs gets a healthy makeover with simple ingredient swaps. With familiar flavours, it’s great for cooks looking to try bison or buffalo for the first time.
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Time-saver
If you’re rushed for time, these bison meatballs can also be served using your favourite no-sugar-added jarred marinara sauce.
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This recipe was originally published in the June 2025 issue of alive magazine.
