In small bowl, combine, buckwheat, pumpkin seeds, 1 Tbsp (15 mL) olive oil, 1 Tbsp (15 mL) honey, 1/4 tsp (1 mL) hot smoked paprika, and pinch of salt. Spread mixture out on parchment paper in even layer and bake in preheated oven for 10 minutes, stirring at 4- and 8-minute marks. Remove from oven and allow to cool without stirring.
