Aromatic spices quickly come together in a nutty and mild vegan curry, deliciously rich in flavour and creamy perfection. Abundant in nutrients and anti-inflammatory properties, not only is this saucy dish palate pleasing, but it’s also a good source of beneficial brain-boosting power. Perfectly pairs with basmati rice or warmed naan—and even better the next day!
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To peel or not to peel
Tomato skin can add bitterness and change the texture of sauces and soups, but they can easily be removed. To loosen and remove tomato skin, briefly blanch tomato in boiling water for 20 to 30 seconds, remove with a slotted spoon and plunge into ice water. Use a sharp knife to cut the tomato skin surface and peel.
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This collection was originally published in the October 2025 issue of alive magazine.
