The Best No Knead Honey Oat Artisan Bread

2023-01-26 13:36:03WP_Comment Object
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[comment_date] => 2023-01-26 07:36:03
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[comment_content] => Cant wait to make this soon for me i never had no knead honey oatmeal aritsan bread before perfect for my after office snacks love your recipes as always brightens up my day everyday after work
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[comment_content] => Yay! I hope you enjoy this recipe!
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2023-01-26 15:42:48WP_Comment Object
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[comment_content] => Can I make this with white whole wheat flour?
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[comment_content] => Yes but you will need to add more moisture to the loaf because wheat flour soaks up more water. If you’re new to bread baking start with half bread flour and half white whole wheat flour, add 1 TBSP water. See how that feels.
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[comment_date] => 2023-03-02 13:03:19
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[comment_content] => Hi Sara – This recipe needs to be made with bread flour. I am not sure there is a white whole wheat bread flour, but if you can find that, I would recommend it. Let me know how it turns out!
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2023-01-26 16:07:19WP_Comment Object
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[comment_content] => Thoughts on vegan substitutions for the sweetener? How do you think maple syrup would do in place of the honey? Any other recommendations?
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[comment_content] => You can 1:1 sub with granulated sugar.
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[comment_content] => Hi Kristen – I am actually not sure this would work. I haven’t tested it and I believe it will most likely change the flavor of this bread. It is a honey oat bread, so the honey is more of a main ingredient in this recipe. If you were to sub your sweetener, you could try another liquid sweetener such as agave, but I am not sure how that would work as I have not tested this recipe with a different sweetener. If you give this a try, I would love to know how it works out for you.
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[comment_date] => 2023-01-29 14:08:42
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[comment_content] => I love your recipes but sometimes I skip cooking from your collection because you don’t have an option of switching to “metric”. It’s much easier using a food scale than pulling out my 1/2, 1/3, and 1/4 cups. We also have a selections of measuring cups in our drawer and most of the time, I can’t tell if they are the US cups or the Aus cups. Will you consider adding the conversation feature?
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[comment_content] => Thank you for your feedback. Hoping to add metrics to my recipes soon!
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[comment_content] => I made it with a mixture of maple syrup and date syrup. It turned out great.
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[comment_date] => 2023-03-02 13:05:30
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[comment_content] => Hi Eryn – You can try subbing with agave!
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2023-01-27 03:30:07WP_Comment Object
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[comment_date] => 2023-01-26 21:30:07
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[comment_content] => I was excited to make this bread until I see you don’t have the weights listed in the recipe. Baking without weights is inaccurate and not to mention extremely tedious. I live at a higher altitude so I have to adjust recipes based using formulas for high altitude adjustments, and it’s so much easier and more successful when recipes have weights listed. Please start including weights on your baking recipes! Thank you x
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[comment_content] => Thank you for your feedback, I appreciate it!
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[comment_date] => 2023-01-27 16:11:23
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[comment_content] => And P.S. I hope to be able to do add weights to my recipes in the future!
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2023-01-27 23:10:09WP_Comment Object
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[comment_date] => 2023-01-27 17:10:09
[comment_date_gmt] => 2023-01-27 23:10:09
[comment_content] => Is it possible to use regular active yeast (not instant)? How might this change the instructions? Thank you
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[comment_date] => 2023-03-03 13:52:32
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[comment_content] => Totally! You’ll just need activate the yeast by mixing it with the milk/water/honey/olive oil mixture, which you should warm up to the temp of warm bath water (or 110ºF) in the microwave. Let that mixture sit for 5 mins to activate the yeast, then mix it with the dry ingredients 😊 Enjoy!
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2023-01-28 01:14:57WP_Comment Object
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[comment_date] => 2023-01-27 19:14:57
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[comment_content] => This bread sounds amazing, but I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a different type of pan?
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[comment_content] => Would love to know this as well! This is my fault obviously but I have the dough rising and just read on to see i need a Dutch oven lol help
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[comment_date] => 2023-03-02 12:54:57
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[comment_content] => Hi Debby – Any oven safe pan should work! Enjoy.
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2023-01-28 14:27:43WP_Comment Object
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[comment_author] => Lydia
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[comment_date] => 2023-01-28 08:27:43
[comment_date_gmt] => 2023-01-28 14:27:43
[comment_content] => Hello! I have been using your recipes for a long time and they are so fabulous because a lot of them have options to be GF. I realize you stated that you do not have a recommendation of GF flour / substitutions for this recipe, but I am wondering if you have a GF bread recipe you could recommend or if I did do a substitution what I could do. GF bread is so hard and store bought is just not good!

Thank you for all your help,
Lydia
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[comment_date] => 2023-03-02 12:54:19
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[comment_content] => Hy Lydia – Unfortunately I do not have a GF bread at the moment, but I will see what I can work on for you. I don’t recommend subbing GF in this recipe. So sorry.
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2023-01-28 16:23:26WP_Comment Object
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[comment_author] => Maggie
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[comment_date] => 2023-01-28 10:23:26
[comment_date_gmt] => 2023-01-28 16:23:26
[comment_content] => What can I sub for bread flour to make it gluten free?
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2023-01-29 11:45:07WP_Comment Object
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[comment_date] => 2023-01-29 05:45:07
[comment_date_gmt] => 2023-01-29 11:45:07
[comment_content] => Very nice recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I loved it, very tasty and the consistency fantastic for sandwiches 🌞😎
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[comment_date] => 2023-03-02 12:55:40
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[comment_content] => Excellent! Glad you are loving this recipe 🙂
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2023-01-29 20:34:54WP_Comment Object
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[comment_author] => Chris
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[comment_author_url] => https://www.ambitiouskitchen.com/honey-oatmeal-artisan-bread/?fbclid=IwAR1VHixaDVbvOrPCA3C1CCSC1h6xz9VIm-G1kAWebnIlnO4y0JpU63QxRuI
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[comment_date] => 2023-01-29 14:34:54
[comment_date_gmt] => 2023-01-29 20:34:54
[comment_content] => Delicious! Thank you for your wonderful recipes. Just one request on this one. The oven timing directions and preheating the dutch oven are a little confusing. Can you make them a little clearer?
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[comment_date] => 2023-03-02 12:59:59
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[comment_content] => While your oven is preheating, place your dutch oven into the oven for 20 minutes. You basically want to heat up your dutch oven before putting the parchment paper and dough into it. Hope this helps! Enjoy!
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2023-01-29 23:37:11WP_Comment Object
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[comment_date] => 2023-01-29 17:37:11
[comment_date_gmt] => 2023-01-29 23:37:11
[comment_content] => When I tell you you need to make this bread! Easily ate half the loaf between my husband, 15 month old daughter, and myself. So sooo good and basic to make! Will definitely be making again!
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[comment_date] => 2023-02-02 19:42:27
[comment_date_gmt] => 2023-02-03 01:42:27
[comment_content] => Ah yess! I am so glad to hear that this recipe is a hit!
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2023-01-30 17:11:34WP_Comment Object
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[comment_date] => 2023-01-30 11:11:34
[comment_date_gmt] => 2023-01-30 17:11:34
[comment_content] => Excellent recipe!! Crunchy on the outside soft on the inside. I made vegan by using oat milk and a combination of agave and date syrup for the honey.
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[comment_date] => 2023-02-02 19:39:23
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[comment_content] => Oh YUM! Sounds absolutely delicious, I am so glad you are enjoying this recipe!
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2023-01-30 19:31:52WP_Comment Object
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[comment_date] => 2023-01-30 13:31:52
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[comment_content] => Looks great! I was wondering if I could substitute sourdough starter that is ripe for the instant yeast powder for this recipe?
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[comment_date] => 2023-02-02 19:38:03
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[comment_content] => I haven’t tested this recipe with sourdough starter, so I am not sure how it would work out. Let me know if you give it a try!
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2023-02-01 15:37:36WP_Comment Object
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[comment_date] => 2023-02-01 09:37:36
[comment_date_gmt] => 2023-02-01 15:37:36
[comment_content] => Hallo!
I made this Bread for the first time yesterday! Love it,easy to make I used a Stainless Steel Dutch Oven!
Shared it with friends and they loved it too!
Would post a picture but not sure how to!
Thank you Monique for this recipe!
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[comment_date] => 2023-02-01 10:47:46
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[comment_content] => Love this! So glad everyone is enjoying this recipe ❤️🙂
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2023-02-07 15:30:43WP_Comment Object
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[comment_date] => 2023-02-07 09:30:43
[comment_date_gmt] => 2023-02-07 15:30:43
[comment_content] => I finally got around to trying this— It’s delicious and a great bread to toast for Avocado toast!! Will definitely be making this often.
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2023-02-17 13:21:56WP_Comment Object
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[comment_date] => 2023-02-17 07:21:56
[comment_date_gmt] => 2023-02-17 13:21:56
[comment_content] => Such a perfect bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that is what I had on hand. This is my new favorite!!
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[comment_date] => 2023-03-02 12:49:21
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[comment_content] => Excellent! Glad this recipe turnout great for you and that you are enjoying it ❤️
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2023-02-26 00:30:53WP_Comment Object
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[comment_author] => Kelsey Kerns
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[comment_author_IP] => 75.166.206.135
[comment_date] => 2023-02-25 18:30:53
[comment_date_gmt] => 2023-02-26 00:30:53
[comment_content] => The spread was so good, and so easy!!!! It rose beautifully, and it was incredible with the roasted pumpkin and sunflower seeds.
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[comment_date] => 2023-03-02 12:50:09
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[comment_content] => Perfect! I am so glad that you are loving this recipe! ❤️🙂
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2023-02-26 16:12:16WP_Comment Object
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[comment_author] => steph
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[comment_author_IP] => 167.165.222.44
[comment_date] => 2023-02-26 10:12:16
[comment_date_gmt] => 2023-02-26 16:12:16
[comment_content] => Do you offer a Gluten free version?
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[comment_date] => 2023-03-02 12:50:28
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[comment_content] => Unfortunately I do not recommend using GF flour for this recipe. So sorry.
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2023-02-26 21:07:36WP_Comment Object
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[comment_author] => Karen
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[comment_date] => 2023-02-26 15:07:36
[comment_date_gmt] => 2023-02-26 21:07:36
[comment_content] => Love this recipe, but I don’t quite understand the flour measurements. Recipe calls for 3 cups of flour or 450 grams. According to King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I use 450 grams or 360 grams?
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[comment_date] => 2023-04-01 10:47:02
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[comment_content] => maybe the weight is less because it’s bread flour, not regular flour?
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2023-02-26 21:28:24WP_Comment Object
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[comment_author] => Diana
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[comment_date] => 2023-02-26 15:28:24
[comment_date_gmt] => 2023-02-26 21:28:24
[comment_content] => This is so good and super easy. Love all of your recipes!
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[comment_content] => Aw thank you so much, glad you loved this one ❤️
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2023-02-26 23:31:03WP_Comment Object
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[comment_content] => This bread is absolutely incredible!! So easy to make and a total crowd pleaser for Sunday family dinner. The perfect size for a family meal of 12. We ate the whole thing! Definitely going to make this again – would be perfect with soup!!
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[comment_date] => 2023-03-02 12:48:25
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[comment_content] => Aw this means so much! I am so glad this recipe is a hit for you and your family. It is perfect served with soup ❤️🙂
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2023-02-27 00:04:47WP_Comment Object
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[comment_date] => 2023-02-26 18:04:47
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[comment_content] => So so good! Soft, fluffy, and the perfect amount of sweet.

I bake bread all the time, and I can tell this recipe will be a new go-to for us.

Big thank you to Monique and Monique’s mom!
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[comment_content] => Yay! I am excited to hear that you are loving this recipe! ❤️🙂
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2023-02-27 01:18:42WP_Comment Object
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[comment_content] => Amazing and very easy to make! The flavor profile and textures are perfect. It smelled incredible while baking which made it difficult to wait until cooled to try it but very worth it 🙂
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[comment_content] => Aw yay! I am so glad to hear that you are loving this recipe ❤️
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2023-03-02 23:24:24WP_Comment Object
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[comment_date] => 2023-03-02 17:24:24
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[comment_content] => This bread is so delicious and super easy to make! I used AP white flour instead of bread flour and active dry yeast instead of instant. I let the yeast bloom in the warm water/milk before adding dry ingredients. It turned out great. Will definitely be saving this recipe to make again!
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[comment_content] => PERFECT! Thank you for sharing your subs, Emily! Glad this bread worked out for you and you enjoyed it 🙂
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2023-03-02 23:55:07WP_Comment Object
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[comment_date] => 2023-03-02 17:55:07
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[comment_content] => How large is the loaf ? Can you make two smaller loaves from this recipe ? If so, then how do you bake it ?
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[comment_date] => 2023-03-03 14:15:54
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[comment_content] => Hi Nancy – It should be fine, I’d split the dough into two loaves before the first rise (after mixing ingredients together). I would also recommend a smaller dutch oven probably. I am also not sure about bake time, I believe you would need less time! Let me know how this turns out for you.
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2023-03-04 23:34:28WP_Comment Object
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[comment_content] => This is an amazing recipe and so tasty and easy to make. A family favourite and one I will be making over and over!
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2023-03-05 18:56:10WP_Comment Object
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[comment_content] => So glad I made this. Easy and so good!
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[comment_content] => Excellent! So glad to hear you are enjoying this recipe!
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[comment_content] => Perfect! SO glad you are enjoying this recipe!
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2023-03-05 23:07:20WP_Comment Object
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[comment_date] => 2023-03-05 17:07:20
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[comment_content] => Absolutely delicious! Moist interior and crunchy exterior. Perfect as is or toasted. Recipe is a cinch: mix the dry ingredients, warm up the wet and add to the dry ingredients. Of course, you must have a bit of time to rise and bake. My loaf lasts three days on the counter and another five in the fridge. On my fourth loaf I switched half of the bread flour for whole wheat and it is just as good.
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[comment_date] => 2023-03-06 10:53:11
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[comment_content] => Perfect! I am so glad this recipe is a hit and that you are loving it!
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2023-03-07 16:12:45WP_Comment Object
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[comment_content] => My family loves this bread! It’s become a staple in our home. We usually eat it with soup or toasted with butter for breakfast, but we’ve also used it as sandwich bread. It’s delicious!
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[comment_date] => 2023-03-13 18:38:21
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[comment_content] => aw this is great, so glad you and your family are loving this bread 🙂
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2023-03-10 17:41:53WP_Comment Object
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[comment_content] => I was on the hunt for a bread my grandson could eat. His parents don’t want him to eat sugar or dairy. Most of the so-called healthy bread brands aren’t that healthy. And if they don’t have sugar or dairy, they taste like cardboard. I’ve never made a bread with yeast and was a bit intimidated. Yesterday was my first attempt and it was much easier than I anticipated. This bread tastes delicious! The exterior is crunchy and the interior is soft and delightful with a slight sweetness from the honey. Once the bread had cooled, I sliced a piece for me and husband, toasted it, added a light layer of butter and WOW! This recipe is amazing and it will be our only bread going forward.
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2023-03-10 20:09:56WP_Comment Object
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[comment_content] => I am obsessed with this bread! I’ve made it 4 times in the last 10 days. I’ve always wanted to make bread but it’s sort of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out great. It tastes amazing toasted with honey and a bit of salt like Monique suggests! Also good with sharp cheddar! This recipe is perfect, you will feel like a bread baking superstar! 🤩
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2023-03-13 01:15:55WP_Comment Object
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[comment_content] => This bread is delicious with just a hint of sweetness. Will definitely make this again and again!
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2023-03-13 22:32:38WP_Comment Object
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[comment_content] => So delicious and so easy. I borrowed bread flour from a friend because I didn’t want the commitment of a 5# bag. Alas, I think I must now invest in my own bag of bread flour. This will be on repeat
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[comment_content] => The best! I am so glad this recipe turned out great for you and that you are loving it ❤️
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2023-03-14 20:27:48WP_Comment Object
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[comment_date] => 2023-03-14 15:27:48
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[comment_content] => So GOOD and super easy! I had pumpkin, sunflower, and poppyseeds, so that’s what I used! Made it 3 times so far, great every time!
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[comment_date] => 2023-03-20 15:18:02
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[comment_content] => Yay! Glad you’re loving this recipe ❤️
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2023-03-16 12:18:35WP_Comment Object
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[comment_date] => 2023-03-16 07:18:35
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[comment_content] => I made this bread the first time and all I can say is wow!I sure will be making this again !Easy recipe ! Love your recipes !thank you !!
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[comment_content] => Yum! I am so glad you found this recipe and that you are loving it!!
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2023-03-19 01:03:20WP_Comment Object
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[comment_date] => 2023-03-18 20:03:20
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[comment_content] => Very good and easy to make. Definitely a winner.
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[comment_content] => Awesome! So glad you are enjoying this recipe 🙂
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2023-03-21 23:49:12WP_Comment Object
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[comment_date] => 2023-03-21 18:49:12
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[comment_content] => I made this no knead honey oat artisan bread is delicious! Easy to make .. I’m not the biggest fan of honey .. could I use maple syrup in place of honey ? Love your website.. thank you
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2023-03-23 18:06:27WP_Comment Object
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[comment_date] => 2023-03-23 13:06:27
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[comment_content] => This bread is actually foolproof! I have made it several times and it comes out perfectly every time. I follow the recipe (except I skip the sunflower seeds), use my heavy Staub dutch oven, and try to make the loaf last more than one day! Thank you for this recipe!
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[comment_content] => Of course! It means so much to me, glad you are loving this recipe!
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2023-03-29 20:49:16WP_Comment Object
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[comment_content] => I love this easy-to-make bread. The taste and texture are superlative!
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[comment_content] => YAY! I am SO glad you are loving this recipe and it turned out great for you ❤️
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2023-03-31 10:10:06WP_Comment Object
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[comment_author] => Mélanie Aubry
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[comment_date] => 2023-03-31 05:10:06
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[comment_content] => Hello !
I am a french culture Pacific island girl so I love bread !
I wanted to know if it was possible to skip the honey in the recipe and add salt instead.
Thank you for reading ! And for sharing love’s cooking.
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[comment_content] => The honey is a pretty key ingredient in this recipe, so I wouldn’t recommend skipping it. So sorry!
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2023-04-02 09:55:18WP_Comment Object
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[comment_date] => 2023-04-02 04:55:18
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[comment_content] => Loved this recipe so much I’ve made it 2 days in a row my family have been eating that much!

I used a homemade berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into more of a fruit loaf and really brought out the honey taste.

Amazing loaf of bread!
Cannot wait to try different add ins for a different flavour!!
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2023-04-03 23:17:51WP_Comment Object
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[comment_content] => Made this bread exactly as Monique explained and it came out beautifully! Bread is soft and has a wonderful crust and texture bc of the seeds. It’s a great recipe for someone new to bread making and I’ll definitely be making this again.. and again!
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[comment_content] => Aw yay! This means so much, glad you are loving this recipe!
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2023-04-05 11:31:31WP_Comment Object
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[comment_content] => Can I make the night before and bake it in the morning? Also can I use instant yeast instead of rapid rise?
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2023-04-05 11:36:14WP_Comment Object
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[comment_content] => Can I make this the night before and bake it in the morning?
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[comment_date] => 2023-04-06 20:03:54
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[comment_content] => I haven’t tried it, but it should work! Let me know how it turns out!
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