Soft, golden pancakes infused with calming chamomile and dotted with tart wild raspberries—nature’s own anti-inflammatory superfruit—create a breakfast that soothes the body and delights the senses.
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Fluffiest pancakes ever!
For the fluffiest pancakes, do not overmix! Lumps are your friends here. Let the batter rest for 10 minutes before cooking. This allows the chamomile to fully infuse and the leavening agents to activate, creating an ultra-light texture.
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This recipe was originally published in the July 2025 issue of alive magazine.
