Author: Admin
This spicy cauliflower is something special. Imagine a skillet of caramelized onions cooked down with fragrant cumin, ginger, garlic, sesame seeds and chiles. Add cauliflower and cook until tender. Vibrant, spicy, sweet earthiness cooked in a single skillet, served on one plate. Spicy Cauliflower with Sesame: The Inspiration The inspiration for the recipe comes from Reza Mahammad’s lovely cookbook, Rice, Spice and all Things Nice. I bought a copy and slipped it into my suitcase the last time I was in Portland. I’m finally(!) getting around to cooking from it. This book is full of great ideas and beautiful photos, part of the reason…
2020-07-08 08:17:58WP_Comment Object ( [comment_ID] => 255916 [comment_post_ID] => 43863 [comment_author] => Kerry Boytell [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:8003:229e:bf01:c175:c92e:31c:49ba [comment_date] => 2020-07-08 03:17:58 [comment_date_gmt] => 2020-07-08 08:17:58 [comment_content] => In the oven at present. However the recipe does not say if conventional or fan forced. I am using the latter. Hope it does not over cook. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:77.0) Gecko/20100101 Firefox/77.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [255986] => WP_Comment Object ( [comment_ID] => 255986 [comment_post_ID] => 43863…
These veggie protein bowls are my go-to weeknight dinner that’s nutritious, filling, and quick! With roasted sweet potatoes and chickpeas, creamy cottage cheese, and a drizzle of honey mustard sauce, they’re simple and customizable—my answer to those viral beef protein bowls. So I keep seeing these ground beef protein bowls bowls all over social media, and while they looked delicious, I wanted to create a vegetarian version that would be just as satisfying (since we eat the Mediterranean diet). I swapped in chickpeas for the meat and these veggie protein bowls were born – and they might be even better…
In medium saucepan, combine rhubarb, tomato purée, apple cider vinegar, coconut sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally, until rhubarb breaks down and mixture thickens. Let cool slightly, then blend until smooth. Set aside.
This quick and easy recipe for steak with veggies is great any night of the week! Everything cooks together in one skillet. This healthy meal is great for the whole family! ↓ Jump to Recipe Looking for a balanced, satisfying, and flavorful meal that’s simple to prepare? Steak with veggies is a timeless pairing that checks all the boxes—rich in nutrients, customizable, and incredibly delicious. Want to Save this Recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week! Whether you’re cooking for a weeknight family dinner,…
Ali’s Favorite Spring 2025 Moves May 18, 2025 Ali Kamenova 0 VIP Membership This content is for Gift Yoga Membership , Studio AK Monthly Membership, and Studio AK Yearly Membership members only.Register Favorite Related Posts: VIP Membership Hello Beautiful Souls, New HIIT Wednesday on my channel is our new class. The class is HIIT BASICS. It won’t… VIP Membership HAPPY NEW YEAR! I am very grateful for all the blessings we brought to each other in the past year… VIP Membership Namaste Beautiful Yogis, part 5 of this New Journey into Yoga!!! Take as many days off as your body…
It’s starting to feel like summer here in Chicago (at least for now) and I couldn’t be more excited for evenings on the patio and endless dinners from the grill. Memorial Day is already NEXT weekend and I’ve got over 30 recipes perfect for cooking and grilling with friends and family. If you’re wondering what to serve at a Memorial Day picnic, BBQ, or party, I’ve got your back. These fresh, seasonal recipes are perfect for your Memorial Day menu! I picked out my go-to Memorial Day appetizers, mains & desserts to cover all of your bases. You’ll find grilling…
My go-to quinoa seasoning turns the classic whole grain into an irresistible, flavorful side. It’s made with a few pantry staples and is endlessly versatile! If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that convinced my family to fall in love with quinoa! With just a few simple ingredients, you can turn this humble grain into something crave-worthy. I’ll walk you through my classic seasoning method first, and then share some fun flavor variations you can try for other…
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In just 10 minutes, you can make tender, perfectly golden-brown sautéed onions. I’m sharing all of my pro onion chopping and sauté secrets. Sautéing onions is a simple but essential kitchen skill that’s worth mastering. Sautéed onions are fast, easy, and instantly add a layer of savory flavor to whatever you have planned. In just 10 minutes, you get tender, golden brown onions perfect as a side dish or in sandwiches, dips, and more. As with any onion recipe, there’s a sweet spot between undercooked and charred onion slivers. My tips here will have you well on your way to…