Escape to a tropical winter wonderland with these naturally sweet, creamy coconut macaroons. Made with coconut milk and a drizzle of pure maple syrup, these macaroons bring a touch of island sunshine to your winter with every naturally sweet bite.
Perfecting the texture
To get that ideal chewy centre and crispy outside, make sure to pack the macaroon mixture tightly when shaping. If you prefer a more toasted exterior, leave them in the oven for an extra 2 minutes—but keep a close eye to avoid burning.
