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Hi, friend! Mid-November is here, and it felt like the right time to share some real-time favorite things from life lately. As always, thank you for stopping by to read today. You can always catch me on Instagram for mostly daily updates. Life is flying by over here. Between work, sporting events, practices and everyday logistics, we don’t get a lot of time to slow down and appreciate the moment these days. But, Brady’s fall soccer season is winding down, and I’m wrapping up a few projects this week, which is a great thing for our family. It’ll be group…
Simply stated, this is a spinach recipe you should try. It’s an adaptable dish that downshifts seamlessly from main attraction to supporting role depending on the quantity of leftovers at hand. The jist: a hot pan filled with all manner of things that work well with spinach – toasted walnuts, shredded mint, lemon, a host of spices, and a good amount of leeks that are cooked until silky tender. Loaded with spinach greens and healthful spices like turmeric and cumin – this is the sort of preparation I favor, in part, because it adds such a nutritional punch to my…
Alex & SonjaHi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the A Couple Cooks website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).
2014-11-04 14:22:58WP_Comment Object ( [comment_ID] => 14157 [comment_post_ID] => 29098 [comment_author] => Laura @ Laura’s Culinary Adventures [comment_author_email] => [email protected] [comment_author_url] => http://laurathayn.blogspot.com [comment_author_IP] => 152.130.15.14 [comment_date] => 2014-11-04 08:22:58 [comment_date_gmt] => 2014-11-04 14:22:58 [comment_content] => Moving is the worst! Looks yummy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] =>…
Jesus knows family suppers aren’t always easy. But, just like that painting of the infamous “last supper,” has commensality become a relic from another time?Le Commensal was a vegetarian restaurant in my hometown of Montreal. At one time the largest chain of its kind in Canada, it was only after it closed that I understood that its mission statement was served up in its title: Le Commensal—the practice of eating together.“We’ve lost the time to sit down and eat,” says Gillian Crowther, PhD, a retired social anthropologist from Capilano University and author of the book Eating Culture. She says we’ve…
Make this festive Thanksgiving sangria with red wine, spiced simple syrup, and fresh fruit for the perfect holiday pitcher cocktail. It’s a fun party cocktail that’s not too sweet! A signature drink can be tough for parties if you’re shaking up individual cocktails in a shaker every time (I know from experience). So for holidays, I like to mix up a pitcher of sangria instead! This Thanksgiving sangria has just the right balance of cozy spices and the bold, wine-forward flavors I fell in love with during a semester in Madrid. My husband Alex had the idea of infusing simple…
This refreshing bourbon smash recipe is citrusy, minty, and naturally sweetened with maple syrup! It’s an easy, crowd-pleasing cocktail for any season. This maple bourbon smash is a refreshing spin on the whiskey sour: perfectly tart and just sweet enough, with a hint of bourbon and herbaceous mint on the finish. As a home cocktail expert, I find that the smash is one of the most crowd-pleasing bourbon drinks there is (and one of my personal favorites). I recently served it as a cocktail recipe when my sister came to visit and everyone loved it: even the non-bourbon lovers! My…
Remember these beautiful, crispy, herby, golden brown Crispy Parmesan Roasted Potatoes? If you love them as much as I do, get ready for their veggie twin that’s equally as cheesy and baked to golden perfection, but with a kick of irresistible heat. These spicy roasted brussels sprouts are baked up with the same parmesan cheese technique as those potatoes, but I jazzed them up with everyone’s favorite chili crisp and served them with a cool, creamy tahini yogurt garlic sauce. Such a great side dish that feels unique and fancy, but is SO easy to make. Serve these up for…
This winter stew has a thin, light broth that’s full of rich flavour sure to warm you up on a chilly day. Compared to beef, elk has a slightly richer, sweeter taste and is also leaner and higher in protein. This dish leans into that sweet taste with meatballs flavoured with cumin, paprika, and cinnamon, briefly seared, and then allowed to gently simmer in a broth with carrots, celery, and onion. This recipe was originally published in the November 2025 issue of alive magazine.